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Your search returned 101 results
96 points James Halliday: "All P58 clone from '80 and '82 plantings. Whole-bunch pressed to 500L puncheons (about 20% new). No lees stirring. A touch brighter and deeper in colour than the Hazeldene. Sexy stuff from the first whiff with its aromas of stone fruits, acacia honey and grilled nuts. Glides effortlessly across the silken-textured palate. You know it will age well, but this is an Oakridge chardonnay that you won't need to wait too long to enjoy. *Gold*" (02/2024) 96 points James Suckling: "From the oldest vineyard at this address, planted in ...
Price: $24.99
96 points James Halliday: "Hand picked, whole-bunch pressed to 500L French puncheons, wild-yeast fermented, matured for 10 months on lees. The Upper Yarra, on red volcanic soils, produces taut wines of extreme length. Here citrus, white stone fruit and green apple are bolstered by natural acidity. Winemaker David Bicknell makes the difficult seem easy." (08/2023) 96 points James Suckling: "Aromas of baked lemon, flint, hazelnut and lime zest. Medium-bodied with bright and driving acidity. The palate is energetic and fruity with an array of smoked citru...
Price: $24.99
94 points Decanter: "The palate has massive intensity of fruit flavour – watermelon, wild strawberry tip, a bit of dried thyme, salty toasted sourdough, macerated just-ripe strawberries, cranberries, wild oats and Moroccan spice box, with lacy acidity pulling through the fruit intensity. Savoury characters and fruit notes walk the line well. Finely layered texture, plenty of fruit phenolics, and some grippier and slightly grainier oak tannins. The oak offers a little toastiness and slight vanilla fringing. An equilibrium of fruit, acid, structure and wei...
Price: $39.99
97 points Decanter: "Most keen drinkers now realise that Australia can produce a gamut of Chardonnay styles, but somehow the word seems harder to get out about Shiraz. This wine from Lenswood in the Adelaide Hills should do the trick for anyone who has yet to realise that cool-climate accounts of the variety can be every bit as compelling as as their warm-climate counterparts. The wine is dark in colour, with lots of episcopal purple; the aromas are bright, lifted and billowing, not just cherry-fresh but with some billowing cherry blossom in there too. I...
Price: $19.99
97 points James Halliday: "Whole berry/bunch open fermentation for 3 weeks; matured for 10 months in French oak. The Willowlake vineyard is one of the first to venture to the Upper Yarra. Balance is the key word for this beautiful pinot, the red cherry/berry fragrance is mirrored by the palate, where delicate but clear savoury notes of spice are woven through the red fruit palate and aftertaste." (11/2022) 96 points Bob Campbell: "Medium-deep red-purple colour; intense and bright spice aromas, nutty/smoky barrel and foresty fruit aromas combine to give...
Price: $24.99
96 points Bob Campbell: "Medium-deep red-purple colour with a smoked-meat/charcuterie bouquet, a note of dried florals too. A complex bouquet which is intense and alluring. This translates to the palate, where it is sweet-fruited and charming, with gorgeous flavour and mouth-feel. The fruit-sweet core is succulent, the flow beautifully even and lingering. A lovely pinot noir. (Huon Hooke, The Real Review)" (12/2022) 96 points James Halliday: "A blend of MV6, C777 and C115 clones from the 2008-planted Henk vineyard at Woori Yallock. Approximately 20% wh...
Price: $24.99
93 points James Halliday: "We all know the many accolades this wine has attracted in the past. Interestingly, the fruit is sourced from Margaret River but it's made at Yalumba in SA. The South Australian penchant for American oak (rare in WA) shows, lending the wine a plush bed of texture. The succulent fruit is sensational, thanks to the brilliant 2020 vintage, making for yet another satisfying and value-for-money release from Ringbolt. (EL) *Silver*" (09/2022) 93 points James Suckling: "This is very floral, with lots of violets, together with such at...
96 points James Halliday: "Old vines; hand picked; élevage in old oak. Bright, clear crimson; a perfumed, red-fruited, spiced bouquet lights the way, the palate making off with this opening by adding high-quality tannins. Whether or not a shotgun marriage, it comes together in glistening unison. *Gold*" (01/2022) 93 points James Suckling: "Fresh aromas of raspberries, blueberries and plums lead to a very fleshy palate that rolls through with plenty of sweet-fruit flavor. So drinkable now. Screw cap." (10/2021)
Price: Hidden
93 points Decanter: "An incredible Shiraz – sour, peppery and amazingly aromatic with a green peppercorn note atop ridiculously ripe fruit. Crunchy tannins form the perfect platform on which the glorious blackberry, liquorice, rhubarb and cherry notes cavort. 70% of this wine is estate fruit, so that goes some way to explaining why this has such an elite flavour. (MJ)" (09/2023) 93 points James Halliday: "Mostly (83%) Grampians fruit, though there are contributions from Heathcote, Swan Hill and Bendigo. This wine is often a happy hunting ground for val...
93 points James Suckling: "I like this. Unexpectedly fresh shiraz, full-weighted, detailed and impeccably poised. Bravo. A hint of reduction on the nose sashays effortlessly to clove, star anise and dusty riffs on turmeric and curry powder, before violets, blue fruits and iodine play a more typically regional shiraz card. This is my favorite wine of the recent suite in terms of sheer drinkability. Younger vines, longer extraction and superior tannins to the rest, the result. Crunch, sass and power all in one. Drink or hold. " (11/2023) 92 points Wine A...
Price: $19.99
95 points Wine Advocate: "Uber-fine, concentrated and possessed of eminent balance, this 2021 864 Single Block Release Aqueduct Henk Pinot Noir is sleek and powerful. It has muscle in all the right places (primarily the finish, where it accelerates away) and restraint in all others. The tannins that shape the fruit in the mouth are whisper fine and curl and curve their way across the tongue. This is a beautiful wine with grace and poise." (11/2022) 93 points James Suckling: "This has a sophisticated and perfumed nose of dried roses, red cherries, straw...
Price: $49.99
97 points Wine Advocate: "The 2022 Farvie Grenache hails from a warm and dry year, and this is the first time I've seen this wine—professionally or socially. The bouquet leads with graphite and raspberry leaf tea, iodine and crushed shells, rust and fresh blood, layers of white pepper and tobacco. Stylistically, I feel this 2022 is in line with the 2018, and it looks utterly sensational here today; it's elegant and complete, composed and detailed. It's very long through the finish and lingers and curls with wisps of incense spice, chalky tannins and Asia...
Price: $99.99
96 points Wine Advocate: "The 2022 Grenache is red fruited and lusty, with really entrenched fleshy fruit characters on the nose, and this translates fluidly in the mouth, where you find blood and pastrami, raspberry pip, red licorice, layers of pomegranate and ironstone, iodine and rust. This is a superb wine; it feels vast and open, rich and fresh. You can't fake this kind of fruit intensity; it's either in the vineyard, or it's not. And here, it is." (05/2024) 95 points James Suckling: "This is a return to form after the previous vintage, which I fe...
Price: $29.99
96 points James Suckling: "This is the wine of this cooler vintage. The temperature ebbs, peripatetic at times, seem to have disadvantaged those varieties that ripen very late. Here, there are firm but sinuous tannins. A briny nose, demur yet brimming with intent. Dried black olive, pithy and chewy. Iodine, darker fruits, charcuterie, pimento and white pepper, ground across a long skein of freshness, melding with the ferrous and almost gritty salt-crusted tannins. Reminiscent of a good Cornas, this is fine, savory, mid-weighted syrah. Drinkable now, but ...
Price: $29.99
98 points Decanter: "The second iteration of this wine (tasted pre-release), which is quickly rising to icon status in Swinney’s portfolio. Tiny production from bushvines, the fruit is harvested in three passes wild fermented in whole bunches and matured in old oak. Currently tightly wound and holding its cards close to its chest, its starry journey ahead is clear. Vibrant, densely knit dark black plum aromas with a jewel-like clarity, along with violets, star anise, eucalypt, heady ferrous notes and crushed earth. Tannins might be tight and bunched up i...
Price: $99.99
96 points Wine Advocate: "The 2018 Farvie Syrah hails from a brilliant season in Western Australia. It was warm and dry but not too warm and not too dry. It was a great year for all varieties and all regions. This is the inaugural release of the Farvie Syrah, which I reviewed upon its release in March 2020. The defining quality that makes this wine great (apart from the vineyard site) is the winemaking and the old large-format French oak that it is matured in. The fruit doesn't take on obvious barrel characters, which allows the inherent delicacy and det...
Price: $99.99
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93 points Wine Enthusiast: "From the granite soils and cool climates of the Grampians mountains, this baby brother to Langi's premium Shiraz provides excellent value. Highly peppery from first sniff, it also offers fresh red and black berry fruit underpinned by tar, eucalyptus and a touch of vanillin oak. There's juicy, satiny succulence to the midweight palate. Pure, firm, fresh and balanced, this is just what Aussie Syrah should be. *Editors' Choice* (CP)" (07/2023) 92 points Vinous: "Bright ruby. Spice-tinged dark berry liqueur, cola, mocha and flor...
Price: $24.99
94 points James Suckling: "This has so much precision and drive with flint, green pears, lime zest and rocks on the nose. Tight, tangy and zesty, with a medium body and a mineral, dry and linear palate. Long and focused. Drink or hold" (10/2022) 94 points Vinous: "Super pale in color. The 2021 Riesling Cirrus High Eden Valley Single Vineyard shows exceptional purity and focus, although it remains tightly wrapped in a core of firm acidity. Lime peels, lemon pith and bath salt aromas with touches of tonic water to start. Fine yet tense with flavors tight...
Price: $34.99
95 points James Halliday: "Blended from wines aged for a decade or more in oak (up to 15 years). Fabulous concentration here, as per the house style, while also establishing real elegance and spirit freshness. It's a fine balance to achieve and it's quite effortless in nougat, orange peel, raisin freshness with dark chocolate and creamy caramels. Long, unwavering finish. *Gold* (JP) " (08/2022)
Price: $24.99
93 points James Suckling: "This is good grenache, capturing the contemporary zeitgeist of crunchy red fruits melded to a raft of salty, gritty, thirst-slaking tannins, refined, impressive and strident. Full-bodied. Kirsch, clove and rosewater, just a little sweet of fruit and oak, feeling a bit torrefied. A work in progress, but a very good one. Drink or hold" (11/2023)
Price: $34.99
Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. Three decade veteran, Yarra Valley winemaker David Bicknell is considered by many as one of the best winemakers in all of Australia.
95 points Decanter: "With its seamless textural slide across the palate, this is a superb example of what is considered a distinctly Australian blend, showing both generosity and serious intent. A magnificent full nose leads to a lively dance of red plums over blue and black fruits, although the strong acid spine results in a rather sharp finish. Time in the cellar will reveal more integrated harmony between the essential elements. (DS)" (06/2021) 94 points James Suckling: "Shows a very strident, oak-driven nose with cedar and spice that’s overlaid on ...
Price: $49.99
Price: $49.99
95 points James Halliday: "At first, this offers hedonistic pleasure as it’s supple and inviting with layers of flavour deep and rich. It’s savoury and quite plush with lots of texture via cashew-like creamy lees, but it’s also not overworked. It has restraint and detail. There’s a superfine line of acidity keeping all elements in there place, stitching them together harmoniously." (10/2023) 93 points James Suckling: "Sliced apples, green pears, saltines, lemons, thyme and sea shells on the nose. Sharp and saline with a medium body. Mouthwateringly fre...
Price: $24.99
96 points James Suckling: "Superlative mourvedre and certainly the leading light for the variety in Australia. Briny, chewy and gorgeous in its savory guise, this is a powerful expression bound to such a taut tannic fabric, underlain by spice and a tuft of dried herb, that there is not for a moment any excess of sweet fruit. Lots of chomp, depth and layers, oozing tapenade, saddle leather, sweet loamy earth, martini brine, menthol and violet notes, with raspberry bon-bon lurking. A wonderful wine deserving of serious praise and cellar time. Best after 20...
Price: $29.99
96 points James Suckling: "Such alluring, fragrant complexity is the first thing here, with plenty of fresh fruit in the red and dark-berry zone, as well as lots of floral and spice notes. The palate has a supple, smooth-honed and velvety feel with a level of fluidity that belies its power, such is the balance here. A fitting tribute to the winery’s founder, the late Trevor Mast. Drink over the next decade. Screw cap. " (01/2022) 95 points Wine Advocate: "This is no shrinking violet, in any way, shape or form. The 2019 Mast Shiraz is inky and intense, ...
Price: $79.99
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91 points James Suckling: "Captures richness and concentration convincingly, with bold dark-fruit aromas of cherry and plum with some savory, earthy elements, too. The palate has sturdy, rich and dense tannins that are swathed in ripe-berry flavors. Drink over the next three years. " (09/2021)
Price: $34.99
93 points James Suckling: "Black currants, wild berries, crushed herbs, dried currant leaves, cedar and raw coffee beans on the nose. Medium- to full-bodied, with mellow dark fruit and minty, spicy notes. Tannins are creamy and supple with a velvety-textured finish. Drink or hold. " (11/2023)
Price: $39.99
95 points James Halliday: "Sports the prettiest musk-pink colour, but don't assume this is a particularly sweet or lightweight rosé. It's anything but. Fresh, crunchy acidity provides the basis for a display of striking fruit intensity: cherry, cranberry, acacia, pepper, spice. A light spray of juicy sweet fruit brings added succulence and length. Seriously good rosé, whatever the occasion." (11/2022) 92 points Wine Advocate: "The 2022 Grenache Mourvédre Rosé Is lovely. It’s delicious every year. With freshness and clarity of fruit, it's not hugely com...
Price: $14.99
95 points James Halliday: "Shiraz sourced from old vineyards in the Barossa (Krondorf, Tanunda, Marananga, Ebenezer and Moppa) and the Eden Valley. Vibrant and pure at heart with deep black plum, black cherry and boysenberry fruits, plentiful exotic spice, violets, licorice and wafts of light cedar and vanillin oak. Impressive fruit depth, sandy tannin support and long, plush finish of spicy black fruits and earth. *Gold* (DB)" (05/2023) 94 points James Suckling: "A big and rich wine but it shows freshness and energy underneath the juicy and rather thi...
Price: $29.99
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96 points Decanter: "Like the stern but beautiful Norse goddess this wine is named after, it is formidable: bone dry, stoic and confident. Built around an austere line of sharp citrus, it also has good mineral grip and a pleasing lick of talc at the finish. There’s a concentration of flavours without forcing any element, amplifying the attributes of a superior vintage. Effortless balance is achieved in this powerful wine." (10/2023) 92 points James Suckling: "Typically regional riesling that is palpably dry, mid-weighted and tensile, requiring a couple...
Price: $19.99
98 points Decanter: "A very particular and distinctive take on Lenswood fruit, with winemaker Brendon Keys being bold enough to go very lean, which amplifies the fruit purity and beauty. Lots of strength in the diverse red-fruit flavour profile, which billows and flows through rich pastel shades. Nuanced and understated yet packs serious punch." (04/2021)
Price: $29.99
92 points James Halliday: "A McLaren Vale, Barossa Valley, Padthaway, Wrattonbully and Clare Valley sourced shiraz matured in American oak (7% new) for 12 months. Deep crimson in the glass, the wine initially comes across a little shy, showing itself in the traditional Penfolds 'house style' after some time in the glass. Plentiful black and plummy fruit depth with hints of spice, roasting meats, soy sauce, charcuterie, Old Jamaica chocolate, licorice and earth. Tenses somewhat on the medium-length finish." (07/2023) 92 points James Suckling: "The type ...
Price: $22.95
99 points James Halliday: "Barossa Valley shiraz doesn't come much better than this. The growing season and vintage conditions were perfect, but few nailed the opportunity as well as winemakers Kym Teusner and Javier Moll. The silky elegance and balance are coupled with purity and freshness in a manner seldom seen." (02/2024) 92 points James Suckling: "Dried eucalyptus, blueberries and iodine. I find the tannins a bit-menthol drying, but there is a squeak of fruit sweetness beyond, suggesting that this may come to the fore with time. Full-weighted, but...
Price: $49.99
97 points Wine Advocate: "The 1981 stood out as slightly superior. Winemaker John Duval always felt this was a tannic style of Grange, but the wine has shed its tannins, and this is one of the few vintages where the percentage of Cabernet Sauvignon was above 10%. Sweet notes of creme de cassis, cedarwood, charcoal, and barbecue spices are followed by a full-bodied, opulent wine displaying heady amounts of alcohol, glycerin, and density in its full-bodied, skyscraper-like texture. I was drinking this wine with great pleasure in the mid-nineties, yet here ...
Price: $699.99
91 points Wine Enthusiast: "Lucid aromas of mint, thyme, green peppercorn and pencil shavings are layered onto a core of plump cherry and raspberry fruit. Granular, hulking tannins cinch the tongue, but they leave ample space for the juicy red-berry fruit on this unmistakably Aussie Cab." (04/2024)
Price: $9.99
94 points James Suckling: "This parcel is from Moppa and offers amaro-like herb notes, raisins and plums, as well as woody spices. There’s a concentrated dark-herb and licorice edge to the palate, together with dark chocolate and cassis. Dried herbs, too. Really unique. Drink over the next six years." (10/2021)
Price: $59.99
95 points Wine Advocate: "The 2023 Dairy Hill Semillon is far more concentrated in flavor than the Black Cluster Single Vineyard Semillon tasted beside it. Here, you get green apple skins, sage and tobacco, layers of crushed shells and preserved citrus, as well as tatami mat, lemongrass and reeds. Through the palate, the acidity is woven into every fiber of the fruit, carrying it long through the finish. A mouthwatering wine, it is full of potential and flavor. It's exciting" (05/2024)
Price: $39.99
James Halliday: "Partial whole-bunch and whole-berry ferment with wild yeast, extended maceration, 10 months' maturation in French oak. A polished pinot with good depth of fruit. Bright, fragrant bouquet delves into briar, bracken and earth with dark cherries. A light savoury feel to taste with dried herb and autumnal qualities. Supple in style with firm, stemmy tannins to close. (JP)" (08/2022)
Price: $19.99
90 points and a Smart Buys designation from the Wine Spectator: "Focused and flavorful, with brilliant blackberry, thyme and black pepper flavors that never lose their zing as they rocket through the fine-grained, polished finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2012." (09/06) According to the Wine Enthusiast: "A good value, Lehmann’s 2004 Clancy’s easily blends cherry, blackberry, vanilla, smoke, spice, coffee and maple syrup aromas and flavors into a harmonious, integrated whole. The texture is creamy-soft, showing just a dust...
Price: $14.99