Refine Your Results:
Country
Sub-Region
Specific Appellation
Price Range
Vintage
Product Type
Special Designation
Bottle Size
Wine Review Scores
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Page:
1
Your search returned 19 results
Domaine Begude is a small, family-owned property located high in the foothills of the Pyrenees in the Limoux region of the Languedoc. Proprietor James Kinglake believes that Viognier has incredible potential in the region. The natural climatic influence of the Pyrenees to the south, the Atlantic to the west and the Mediterranean to the east provides a haven for grape varieties that excel in a cooler climate. The Viognier vineyards are at approximately 240 meters and are planted on a mix of clay-limestone soils. Though they are not going for Condrieu, ...
Price: $19.99
Le Clos de la Bonnette is a small vineyard located near the heart of Condrieu. The terraced property perched above the river is believed to have produced wine since Roman times. The Cuvée Archette is 100% Viognier that aged for six months in stainless steel.
Price: $34.99
90 points James Suckling: "A fresh and supple viognier with notes of ripe lemons, white flowers and some sage. It’s light- to- medium-bodied with fresh acidity. Succulent finish. From organically grown grapes." (05/2023) K&L Notes: The estate at Château Gigognan has a history stretching back to Roman times and eventually became the property of the bishops of Avignon. More recently, the estate was acquired by Anne and Jacques Callet, who over the last few decades completely rebuilt the winery, restoring the château and replanting where necessary. Slowly...
Price: $19.99
Price: $34.95
New!
Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viognier is measured. Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Henri and Isabelle restored this dormant property, restacking the walls by hand and replanting the vineyards. With no close neighbors, a natural barrier exists which allows them to more easily produce organic...
Price: $69.99
Top Pick!
Condrieu is located just to the south of Côte-Rôtie in the northern part of the Rhône Valley. It is a particularly small region that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viognier is measured. Domaine Clos de la Bonnette was purchased in 1992 by wife and husband team, Isabelle Guiller and Henri Montabonnet. Isabelle had her eye on this abandoned vineyard site for many years before they moved forward. The main reason that the site remained unoccupi...
Price: $59.99
94 points Jeb Dunnuck: "A brilliant expression of the variety, the 2022 Viognier Art Den Hoed Vineyard has tight, almost reductive aromatics of tart apricots, bananas, and salted citrus. It’s pure, medium to full-bodied, has a gorgeous texture, and outstanding length. Coming all from a site in the Yakima Valley and aged in equal parts concrete and used barrels, it will have 2-4 years of prime drinking. It’s one of the finest Viognier outside of Condrieu." (06/2023) 92 points Vinous: "The 2022 Viognier K Art Den Hoed is spicy in the glass, wafting up wi...
Price: $19.95
91-93 points Wine Advocate: "Tasted from tank, the 2020 Condrieu is marginally less concentrated than the superb 2019 version while also being a bit fresher and livelier. Floral notes dominate, while the stone fruit and pineapple notes linger easily on the finish. (JC)" (01/2022) K&L Notes: Lionel Faury is considered one of the most revered wine craftsmen in the Condrieu. He farms according to lutte raisonnée, supporting the soil and vines with natural means and only turning to mild chemical interventions when there's no other option.
Price: $64.99
Robert Parker writes: "Working from such less prestigious appellations in Amador County as Sierra Foothills and the Shenandoah Valley, Terre Rouge has emerged as one of the stars of the region. Their wines continue to go from strength to strength, and are annual entries as my picks of some of the better Rhone Ranger offerings in the marketplace. Moreover, except for their flagship cuvee, the Syrah Ascent, prices are very fair. For starters, they have fashioned two very good dry whites. These are all impressive efforts that admirably demonstrate the poten...
Price: $29.95
From the importer: "Vinaltura was established in 2014, in Queretaro, Mexico, as a family project. Familia Duer believes in making “terroir' inspired wines that reflect patience, passion, and tradition in winemaking. Their respect for nature and the environment is clearly evident in the qualtiy of their wines. While certainly humble their is no shame in taking credit for producing some of Mexico's finest white and sparkling wines."
Price: $27.99
93 points Wine Spectator: "Supple and plump with fruit, this Viognier offers cantaloupe, honeysuckle and spice flavors that finish with a rich, oily texture." 91 points Wine Enthusiast: "Softly layered and well-integrated aromas of peach and salty melon show on the nose of this bottling. The palate’s brisk apple, light stonefruit and edgy grapefruit flavors play up against a rocky minerality and zippy acidity"
Price: $21.95
From the importer: "A collaborative effort between La Competencia Imports and Freixenet de Mexico, this brand is exclusively available in the U.S. The goal is simple, craft a collection of wines that are easy and enjoyable to drink at price points that won't break the bank. The initial line-up features two affordably delicious Sparkling wines, a Brut & Brut Rose. These are complimented by two very approachable, value-friendly still wines. . . .100% Marselan and 100% Viognier."
Price: $17.99
From the oldest Viognier vines in Oregon planted in 1994. The fruit sees 14 days on skins, before being pressed to used Acacia Puncheons. All native ferments and malo, minimal SO2 added. L.I.V.E sustainable certified.
Price: $24.95
Price: $29.95
93-95 points Jeb Dunnuck: "Not yet bottled, the 2018 Condrieu Coteau de Chery boasts a mammoth bouquet of white currants, tangerines, crushed citrus, and toasted brioche. It’s a rich, full-bodied, powerful Condrieu that somehow stays flawlessly balanced and light on its feet. " (12/2019) 95 points Wine Advocate: "Another terrific Condrieu from one of the appellation's acknowledged masters, the 2018 Condrieu Chery offers up floral scents alongside hints of crushed stone, a dusting of dried spices, and ripe apricot and melon notes. It's full-bodied and ...
Price: $59.99
The winery blends viognier juice and white brandy to create a supple, mildly sweet dessert wine, perfect with hard cheeses like Manchego. Best served cold!
Price: $29.99
Price: $14.99
97 points James Halliday: "The Virgilius continues to be the benchmark for viognier in Australia, no doubt prompting a few nervous glances from the French in the process. Pale straw in the glass with notes of apricot, lemon, grapefruit and crisp nashi pear with hints of soft spice, almond paste, marzipan, white flowers and crushed quartz. In the mouth, it weaves its textural magic leaving a slinky wake across the palate, finishing dry and stony with ample acid drive and precision and a lovely 'sucking on a river pebble' sense of savoury composure and ele...
Price: $44.99
John Gilman: "Mealy, apricot-kernel nose. Lovely, salty note on the attack with lovely freshness and vivacity. Excellent concentration and structure with a lovely density as well. Very appealing. 17.5/20 points (AC)" (10/2022) K&L Notes: John Livingstone-Learmonth for Cradle of the Rhône: "shiny yellow robe; ripe peach, nectarine aroma along with greengage plum, beeswax air on the nose. The palate has a juicy, open debut, is nicely continuous, has a fleshy feel, is ripely rounded. It skips a beat along the palate, with a shade of drift. It ends on an o...
Price: $64.99
Page:
1