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Your search returned 1662 results
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93 points Wine Enthusiast: "Fruity and earthy in good measure, this memorable wine is effusive in baked cherry and racy acidity, the spice components equally intriguing in cardamom, clove and pepper. Cohesive and supple on the palate, it is a great showcase for the vintage and appellation. (VB)" (12/2020) 91 points Jeb Dunnuck: "Moving to the reds, the 2018 Pinot Noir Sonoma Coast was all destemmed and spent 10 months in 28% new French oak. Bright black cherry, mulberry, and passion fruit as well as lots of violet and spice notes emerge from this mediu...
Price: Hidden
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95 points Wine Advocate: "The 2021 Pinot Noir Estate, made with whole clusters but without new oak, has a pale ruby color and aromas of cranberry, sour cherry, orange peel, potpourri, iodine and flint. The medium-bodied palate is fresh and pure with soft, chalky tannins, loads of crunchy fruit, and tremendous bitters-like accents driving the detailed finish. It's a transparent, easy-to-drink Pinot Noir to enjoy over the next 3-5 years. (EB)" (12/2022) 93 points Wine Enthusiast: "Light in the glass, this refreshing bottling pops on the nose with brisk c...
Price: Hidden
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98 points Bob Campbell: "Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age." (01/2022) 98 points James Suckling: "A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as...
Price: $64.99
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We have an AMAZING deal for you on this beautiful, single vineyard Pinot Noir from one of the best sites on the SLO Coast. Greengate Ranch is a source for many top producers in the region, sitting in the Edna Valley at the top of Price Canyon that funnels cool air in from the Pacific, this ranch has become well known for producing some of the best Pinot Noir on the Central Coast. During the pandemic, this small, family winery got a little behind on vintages and offered us some incredible deals on their wines that were way too good to pass up!
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97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99
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95 points James Suckling: "Lovely purity of fruit here with wild raspberries, strawberries, hibiscus and watermelons. Crushed stones, too. Sleek and transparent with a medium body and firm, fine tannins. Taut and mineral at the end. From organically grown grapes. Drink or hold." (09/2022) 95 points Sam Kim: "Gorgeously styled and refined, the wine shows ripe cherry, smoked game, mushroom and toasted nut characters on the nose. The palate delivers terrific weight and flow, wonderfully complemented by silky texture and fine polished tannins. Beautifully ...
Price: $29.99
Top Pick!
One of our most *Top Secret* Kalinda relationships continues with this phenomenal 2021 Anderson Valley bottling. Late last year I was able to go to [redacted] winery and actually work with this legendary winemaker on our blend. This wine is from the very best sources in the region and is typically reserved only for high-end restaurants and mailing list customers.
Price: $29.95
93-95 points Wine Advocate: "The 2021 Pinot Noir Willamette Valley features bright cranberry, raspberry, orange peel, aniseed and lavender on the nose. The medium-bodied palate already feels complete, offering a balance of grainy tannins, mouthwatering acidity and generous, perfumed fruit. As it spends time in the glass it gains amplitude as it continues to unfold its concentrated flavors, and its juiciness calls you back to take another sip." 94 points Wine Spectator: "***No. 9 in WS Top 100 Wines of 2023*** Precise and elegantly structured, with detai...
Price: $31.95
98 points Wine Advocate: "The 2019 Pinot Noir Gestalt Block is a stunning Pinot Noir that was reticent and wound in an earlier tasting but has blossomed into a kaleidoscopic beauty. Its perfume is heavenly and changes with each return to the glass: violet and graphite give way to red cherry and pomegranate preserves, which in turn segues to nuances of tobacco leaves, bitter orange and woodsmoke. The palate is equally compelling, its deep core of fruit streaked with touches of iron and haunting floral perfume. It has a frame of powdery tannins, focused ac...
Price: $59.95
Top Pick!
95 points Decanter: "If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on. (BC)" (12/2022) 93 points Burghound: "Restrained and very pretty aromas include those of yeast, Meyer lemon, petrol and green apple ...
Price: $69.99
This great bottle comes from the far northern edge of Champagne in the Massif St-Thierry, north of Reims. All of the vines for this 50% Pinot Noir and 50% Meunier cuvée come from Cormincy, the last village in Champagne before the flats facing out towards the Ardennes. As one would expect from a Blanc de Noir, this is a full-bodied wine with plenty of savory red fruit flavor. Due to its far northern provenance, this Champagne also has great snap and refreshment to balance out its power. (Gary Westby, K&L Champagne Buyer)
Price: $34.99
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Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $34.99
This balanced, elegant Champagne is composed of 30% Chardonnay, 60% Pinot Noir and 10% Meunier. The grapes are all from the Gonet family's estate, spread from the southernmost 1er cru of Vertus to the valley of the Marne. It is a gorgeous wine to toast with: bready, vibrant and flavorful. (Gary Westby, K&L Champagne buyer)
Price: $34.99
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94 points Wine Enthusiast: "A finely textured rosé Champagne, this wine is rich yet with a fine dry core. It is 100% Pinot Noir, structured with acidity as well as red fruits. Drink this fine wine now. *Editors' Choice* (RV)" (12/2023) 92 points Wine Spectator: "An elegant version, sleek and satiny, with a subtle entry for flavors of creamed cherry and raspberry puree, almond biscotti, fleur de sel and pink grapefruit zest, but gains momentum and breadth on the palate. Lingering, minerally finish. (AN)" (11/2023) 92 points Jeb Dunnuck: "The NV Champa...
Price: $84.99
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This wine comes from one of the more renowned Pinot Noir producers in Northern California. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
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94 points Jeb Dunnuck: "Another fabulous Pinot, the 2017 Pinot Noir Occidental Hills comes from a mix of the Taylor Ridge, English Hill, and Stuller vineyards and saw 30% stems and 22 months in 30% new French oak. Complex notes of blackberries, cherries, brambly herbs, and blood orange as well as a hint of earth give way to a medium-bodied, beautifully balanced Pinot Noir that has light tannins and the class to evolve for 8-10 years." (01/2021) 91 points Wine Spectator: "A focused, savory version, with dried cherry and berry flavors that are filled wit...
Price: Hidden
This wine is the same Launois Rosé that we have carried before, but now it is renamed after the 8th generaiton, Valentine Launois. This is an unusual offering from Launois, as everything else that we have ever carried from them is all Chardonnay, and this is 100% Pinot Noir. The grapes are harvested from their estate in the Sézanne, a chalky piece of Champagne isolated from the rest by miles of cow grazing land. It is full bodied and loaded with fruit, and perfect for pairing for the bounty of an Indian food dinner. (Gary Westby, K&L Champagne Buyer)
Price: $39.99
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This is one of the most exciting small estate Champagnes that we stock, and it hails from just a few miles north of the border of Burgundy in Les Riceys. It is composed of 100% Pinot Noir, 50% of which is reserve stocks. All of the wine is fermented in stainless steel in a clean, racy style. The soil in Les Riceys is almost identical to the soil in Chablis, and the wine has a dry finish that is as mineral-driven as the wines from Chablis. -Gary Westby, K&L Champagne Buyer
Price: $29.99
This all Bouzy Grand Cru rosé Champagne is composed of 65% Pinot Noir and 35% Chardonnay. It gets its color from 7% Bouzy rouge. It is a rosé Champagne that strikes a perfect balance between characterful orange peel, red cherry fruit, and fabulous, long, chalky minerality on the dry finish. A class act! (Gary Westby, K&L Champagne buyer)
Price: $49.99
Bob Campbell: "Light, gently aromatic pinot noir with raspberry, dark cherry, subtle dried herb and red rose flavours. A smooth-textured red in a light to medium-bodied style. Offers value at this price." (02/2020) K&L Notes: *Certified Organic* Momo (offspring in Maori) is the second tier offering from Seresin Estate. It offers exceptional value in Pinot Noir. The 2018 Momo is sourced from organic and biodynamically farmed vineyards. The fruit was hand picked and very carefully sorted before undergoing native yeast fermentation. A deliberately more Bu...
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Jancis Robinson: "Pinot Noir clone 777 grown in clay soils on a hillside. Direct whole-cluster pressing, then inoculation for a cool-temperature ferment for 42 days. The wine is then racked and cold stabilised before being moved to steel for settling for four months. Filtered before bottling. Pale baby-pink. Aromas of strawberries and watermelon. Flavours of watermelon and berries have a silky texture and nice juiciness thanks to very good acidity. There's a touch of citrus peel lingering in the finish. A textbook summer wine to chill and enjoy. (AY)" (0...
Price: Hidden
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92 points Wine Spectator: "Big and rich, with layers of flavor unfolding on a bedrock frame. Dried raspberry, cherry tart and nectarine notes dominate, showing hints of cola and ample spice. Underbrush details emerge on the finish. (KM)" K&L Notes: A stunning Sonoma Coast bottling combining fruit from two top-notch vineyard sources: Terra De Promissio Vineyard in the Petaluma Gap, and Landmark - Hop Kiln Estate in the Russian River Valley. Terra de Promissio has been a vineyard designated for icons such as Williams-Selyem, Domain Della, Senses, and Gary...
Price: Hidden
90 points Wine Enthusiast: "Creamy red apple notes dominate the nose and continue in this rich, biscuity way on the nose. This almost is a sublimation of shortcake with Red Delicious apples. The impression is made even stronger by the dryness and the structure, resulting in a fruity yet serious and very balanced wine. (AK)" (12/2016) K&L Notes: Most people outside of the region don't think about Alsace for sparkling wine, and neither did we until Armand Baur popped open a bottle of his Crémant d'Alsace on our very first visit. He actually said, "You pr...
Price: $17.99
94 points Wine Enthusiast: "From a mélange of vineyards, including Manzana, Calesa and Thomas Road, this red is earthy in black tea and baking spice, with focused acidity and a stemmy freshness that presents as both wild and incredibly appealing. Crisp rhubarb, red cherry and pomegranate are bold, burly and richly layered." 92 points Wine Advocate: "Medium ruby in the glass, the 2017 Pinot Noir Narrow Gauge has a very spicy nose of cinnamon, peppercorn, dried leaves and potpourri with warm black cherries and berries and crushed red cherries. Medium-bodi...
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91 points James Suckling: "This has aromas of pear tart, pie crust, praline and apricot. Bright, with a creamy mousse and attractive biscuity and nutty layers." (06/2022) 91 points Wine Advocate: "Drappier's new NV Brut Carte d'Or delivers attractive aromas of golden orchard fruit, stone fruit, honeycomb and white flowers. Medium to full-bodied, fleshy and enveloping, it's charming and elegantly vinous, with a flavorful core of fruit, lively acids and a chalky finish. (WK)" (09/2021) 91 points Decanter: "Described by Drappier as 'almost a blanc de no...
Price: $39.99
Top Pick!
Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. Fresh and fruit-filled, modern white, rosé, and red wines represent great value for money and are available to buy at the Domaine and around the world. Winery note: "Fruit, fruit and more fruit: cherries and raspberries abound! You must try this with duck. Fabulous lightly chilled with summer lunches."
Price: $14.99
94 points Wine Enthusiast: "A pale pink hue, aromas on this non vintage rosé are round and creamy while still feeling fresh. The almond paste, whipped cream, toast and red berry notes lead to a dry, crisp palate. Piercing acidity and vigorous fizz make for a tangy, refreshing mouthfeel. An elegant accompaniment to a wide variety of foods. (CP)" (07/2023) 91 points Decanter: "Made by the talented Dermot Sugrue, who is playing a big part in shaping the UK sparkling wine industry, this is a delicious fizz made from classic Champagne varieties. It is fresh...
Price: $29.95
92 points Wine Enthusiast: "This medium-bodied dazzler is packing some brawny tannins to back rich flavors of red raspberries, bittersweet dark chocolate. Equally juicy aromas match blackcap raspberry jam with bursts of coriander and talc. Very difficult to beat for twenty dollars. *Best Buy* (MA)" K&L Notes: An incredible value in quality Willamette Valley Pinot Noir made by the folks at Elk Grove.
Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $34.99
97 points Wine Advocate: "The 2019 Pinot Noir Cygnus Block offers tremendous aromatic definition and layering: bursts of lavender, bergamot and botanicals give way to a core of mixed berry preserves, and each return to the glass brings a new alluring fragrance. Its generosity is echoed on the palate, which is packed with floral fruit. It has a support of grainy tannins and mouthwatering acidity and a fantastically detailed, energetic finish. It’s a beautiful Willamette Valley Pinot Noir that embodies power and grace. (EB)" (08/2023) 94 points Jeb Dunnu...
Price: $59.95
96 points Sam Kim: "Gracefully powerful with splendid poise and sophistication, the bouquet shows dark berry, bouquet garni, charcuterie, dried flower and roasted nut aromas, followed by a concentrated palate delivering velvety texture and plump mouthfeel. It’s engaging and enticing with layers of delectable flavours backed by beautifully infused tannins, finishing impressively long and seductive. " (01/2023) 95 points Bob Campbell: "A mix of floral/red rose/violet, dark cherry/plum and savoury/subtle herb, hedgerow and grapevine stem flavours. Seamles...
Price: $34.99
93 points Wine Enthusiast: "Deep dark black-currant and acai fruit meet with violet and other strong floral aromas on the nose of this bottling. The palate packs lilac, jasmine and black raspberry into an unending display of purple flavors, even touching on lavender by the finish. "
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94 points James Suckling: "A very pure and curated pinot with sliced strawberries, lemon peel, light clove, and violet aromas and flavors. Medium-bodied. So polished. Sliced citrus at the end with some minerals. " (10/2022) 94 points Sam Kim: "Sweetly ripe and gorgeously complex, showing dark cherry, warm mushroom, game, thyme and nutmeg aromas on the nose, leading to a silky-smooth palate offering finely textured mouthfeel combined with polished tannins. It’s juicy and savoury at once with a prolonged satisfying finish." (01/2023) 93 points Raymond ...
Price: $26.99
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This is a charming, un-oaked red Burgundy made by vigneron Patricia Raquin and her husband Alain. A top value too!
Price: $14.99
This entirely estate grown champagne comes from just three miles north of the border with Burgundy in the legendary village of Les Riceys. It is 50% Pinot Noir and 50% Chardonnay, from the old vines on the Lamoureux property. From the ripe and clean 2018 harvest, this is an expressive champagne with an airy feel, and tons of minerality on the nearly saline back end. -Gary Westby, K&L Champagne Buyer
Price: $49.99
93 points Wine Advocate: "The 2008 Pinot Noir Mills Vineyard takes shape beautifully in the glass, with layers of bright red fruits, flowers, spices and tobacco. It is an impeccable, polished wine from start to finish. This is one of the wines that shows more stem character than some of the others. A textured, multi-dimensional finish of considerable elegance sets the Mills Vineyard apart. (AG)" (08/2011) 92 points Vinous: "Vivid red. Deep strawberry and raspberry aromas are complicated by of rose, cinnamon and musky herbs. Sappy and precise on the pal...
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94 points Wine Advocate: "Pale to medium ruby, the 2017 Pinot Noir JINSEI Tobias Glen Vineyard opens slowly to warm black cherries, cranberries, woodsmoke, bergamot, dried flowers and a touch of tobacco and graphite. Medium-bodied, it’s wonderfully concentrated and savory, with meaty touches intertwined with the dark, ripe fruits, juicy, grainy and finishing long with lots of nuance. This has an appealing deeper, darker character than the rest of the lineup. California Winery & Vineyards is a new and very small project made by consulting winemaker Stépha...
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94 points Wine Enthusiast: "A beautiful hue in the glass, this bottling uses whole-cluster fermentation to lock in color, provide texture and add ample sensory layers. That starts on the nose, where boysenberry, bay leaf, and thyme aromas flow into a palate that's joyous in raspberry, lavender and rose petal flavors yet wrapped in a chalky grip. "
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James Suckling: "Grilled-hazelnut and baked-berry aromas here lead to a palate with ripe-plum and teacake flavors. " (12/2019) Wine Spectator: "Crisp strawberry, pomegranate and cranberry flavors are fresh and bright, with herb, loam and toast notes lingering on the finish. (MW)" (08/2019) K&L Notes: This great value in Pinot comes from the folks at Mt. Beautiful winery in New Zealand’s North Canterbury region. Lighter bodied, with bright, crunchy red fruits, it has an elegant nose of strawberry, golden cherries and clove. On the palate the fruit is ...
Price: $14.99
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98 points Wine Advocate: "The 2019 Pinot Noir Basalt Block has a singular expression, with notable elegance and complexity. The nose offers a deep core of warm plums, red cherries, lavender and wafts of star anise, mushroom, nori, pipe tobacco and iron. The medium-bodied palate is bursting with layers of ripe fruit and spice, structured with powdery tannins and vibrant acidity. It has a generous floral perfume and a very long, iron-and-violet finish. It deserves another 3-5 years in bottle to unwind and will be long-lived in the cellar. (EB)" (08/2023) ...
Price: $59.95
96 points Wine Advocate: "The 2018 Pinot Noir Gestalt Block is powerful and fragrant. Bass tones of roasted coffee and cocoa give way to plums, orange peel, forest floor and violet. The palate is bursting with dark, spicy fruit, firmly structured and vibrant, with a very long, iron-and-violet finish. This will require another 3-5+ years in bottle to really unwind and will be long-lived in the cellar. 96+ (EB)" 95 points Wine Enthusiast: "The Brittan wines are all estate grown and designated by the particular soils underlying the different blocks of vine...
Price: $59.95
A tiny, highly coveted bottling from Walter Hansel rarely seen outside of the winery - The Three Rows - is a bottling selected entirely from the original three rows of vines planted on the estate in 1989 with massale selection budwood from Rochioli.
Price: Hidden
97 points Wine Advocate: "The ‘Cygnus Block’ is a southeast facing site in the Brittan Estate Vineyard that was planted in 2008 to Swan selection, a selection of Pinot Noir they believe was brought in from Burgundy around the 1880s and planted in California. Once on the nose this takes on wonderfully stony tones alongside black tea, blood orange zest, huckleberry and salty undertones. The palate is complex and delicious with a seriously good range from red and dark fruits to wet stone, Umami and citrus fruits. Delightful to savor in its youth, be sure to...
Price: $59.95
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This Champagne comes from a 21-acre estate in the middle of the Marne Valley, Port-a-Binson. Pierre-Emanuel, the owner and winemaker, makes exclusively barrel fermented Champagne here, and only 13,000 bottles a year across five different cuvées. This wine is a blend of 80% Chardonnay and 20% Meunier, dosed very low at 5 grams per liter. It has a baguette toast nose with a touch of cream from the oak and is framed by a little spiciness from the Meunier. In the mouth, it is seamless and easy to drink, like a Blanc de Blancs, but has great complexity undern...
Price: $39.99
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94 points Sam Kim: "Charming and delightfully composed, the wine shows dark cherry, warm spice, game and rich floral aromas on the nose. The palate delivers excellent weight and plump mouthfeel, beautifully supported by fine texture and polished tannins. Harmonious and structured with a sustained silky finish. Certified organic. " (03/2023) 93 points James Suckling: " This has a pretty nose of dried violets, wild raspberries, blackberries, licorice, cloves and crushed stones. All in balance here, with supple wild berry fruit well-integrated with dried ...
Price: $24.99
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92 points James Suckling: "A crunchy, bright and flavorful pinot with notes of peppercorns, rosemary, raspberries and currants. Medium-bodied with sleek tannins. I like the peppery, savory edge. From organically grown grapes. " (09/2022)
Price: $19.99
Top Pick!
From K&L On the Trail blog: "Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. His wines from Burgundy's Savigny-lès-Beaune appellation are known as great values, and both the reds and whites are equally strong. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity. The whites are done in a feminine style with rounder fruit and ...
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Folktale Winery was founded in 2015 by a group of artists, craftspeople, and lovers of life who wanted to create a place where stories and wines could be shared. They use organic and biodynamic farming practices and low-intervention winemaking techniques. The winery is situated on 15 acres of sustainably-farmed vineyards and gardens along the Carmel River.
93 points Burghound: "Here too the cool and restrained nose is wonderfully perfumed with its array of spice and floral elements adding excellent breadth to the essence of red currant, pomegranate and sandalwood scents. The gorgeously textured, intense and detailed medium weight plus flavors possess evident muscle, punch and power where the latter really comes up on the firm and tightly wound finish that once again delivers sneaky good length. This is not as refined as either of the two Alpine entries but it's bigger, indeed to the point of being robust. ...
Price: $79.99
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96 points Bob Campbell: "Medium-deep red-purple colour with a smoked-meat/charcuterie bouquet, a note of dried florals too. A complex bouquet which is intense and alluring. This translates to the palate, where it is sweet-fruited and charming, with gorgeous flavour and mouth-feel. The fruit-sweet core is succulent, the flow beautifully even and lingering. A lovely pinot noir. (Huon Hooke, The Real Review)" (12/2022) 96 points James Halliday: "A blend of MV6, C777 and C115 clones from the 2008-planted Henk vineyard at Woori Yallock. Approximately 20% wh...
Price: $24.99