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Your search returned 143 results
93 points Jeb Dunnuck: "Lots of chocolate, mocha, darker fruits, and dried herb-like notes emerge from the 2012 Château Barde-Haut, a medium to full-bodied, concentrated 2012. It's showing a touch of maturity yet still has plenty of tannins and structure, good mid-palate depth, and outstanding length. I continue to think 2012 was a great vintage for the Right Bank, and this certainly doesn't change my mind." (03/2020) 92 points Wine Spectator: "Offers lovely purity and mouthfeel, with notes of velvety plum, boysenberry and cherry preserves gliding easi...
This wine was made by Eric Fournier of Chateau Canon fame. A nice combination of New World elements (rich currant and blackberry fruit and nice ripeness) along with balancing elements of cigar box and pepper. Moderate amounts of tannin, and a very low price, make it a great introduction to the wines of Bordeaux.
Price: $12.99
95 points Vinous: "A huge, voluptuous wine, the 2012 Cabernet Sauvignon is absolutely gorgeous. In this vintage, the blend includes 10% Cabernet Franc, which seems to add structure and aromatic nuance. The 2012 is going to need time to shed some baby fat, but it is strikingly beautiful, even at this early stage. This voluptuous, racy Cabernet is pure 2012. (AG) " (09/2014) 94 points Wine Advocate: "Far superior to the 2011 is the 2012 Cabernet Sauvignon from an Oakville source. It offers notes of baking spices, cedarwood, forest floor, blackcurrants ...
Price: $174.99
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This classic Sézanne Champagne is composed of 96% Chardonnay and 4% Pinot Noir aged over 8 years on the lees. It is dosed at under 8g/l and all stainless steel fermented. This is a classic 2012, with fantastic richness, length and minerality, and should age very well if you can keep your hands off of it! (Gary Westby, K&L Champagne buyer)
Price: $59.99
94 points Vinous: "As always, the 2012 Barolo Villero is a bit more pointed and focused than the Rocche, with veins of tannin and acidity that give the wine much of its shape. Beautifully delineated throughout, the Villero is laced with deep layers of spice, dried flowers, mint and licorice. This is one of the more inward, introspective wine of the vintage, as it always is at Brovia. Today, the fruit lies in the background, while the wine's structural components are front and center. Readers should be prepared to give the Villero at least a few years in ...
Price: $129.99
Price: $24.99
94 points Vinous: "The 2012 Barolo Brea Vigna Ca' Mia shows a much more finessed side of this great Serralunga site rather than the power that is much more typical. Rose petal, lavender, mint, sweet red cherries, licorice and dried herbs are laced together in a feminine, gracious Barolo endowed with striking translucence and pure class. Although not especially typical of its site, and a bit light relative to some recent vintages, the 2012 Ca' Mia is stunningly beautiful just the same. 94+ (AG) " (11/2015) 90 points Wine Advocate: "The 2012 Barolo Bre...
Price: $139.99
Top Pick!
99 points James Suckling: "Incredible aromas of brioche, bread dough and pie crust with superb, electrifying fruit, from peaches to fresh apples. It’s driven, mouthwatering and with fantastic structure, yet it’s so balanced and creamy. Very fine and silky bubbles." (08/2024) 97 points Vinous: "The 2012 Brut Blancs de Blancs Louis Salmon is a gorgeous Champagne. Lemon confit, spice, baked apple tart, chamomile and dried flowers are all nicely amplified. The 2012 was done 75% in tank and 25% in oak, with most of the lots undergoing malolactic fermentatio...
Price: $199.99
Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvées are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $29.99
92 points Wine Advocate: "Coming from Oregon’s Willamette Valley and made by Chris Figgins (of Figgins Family Wine Estates in Washington), the 2012 Pinot Noir is a beauty that shows the quality of the vintage. Semi-opaque ruby in color, it offers a rich, yet subtle bouquet of ripe cherries, currants, Asian spice, ground herbs and wild flowers to go with a medium-bodied, beautifully concentrated and seamless profile on the palate. Possessing more than a passing resemblance to a high quality Burgundy, this superb effort will benefit from 2-3 years of cella...
Price: $44.99
96 points Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. Amazing! (RP)" (10/2014) 91 po...
Price: $299.99
98 points Decanter: "What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a...
Price: $249.99
Top Pick!
This wine is blended from two sites that are now being used to make single vineyard wines by Antoine and Quentin Paillard. Both are from their estate in the Grand Cru of Bouzy, on the south-facing slope of the mountain of Reims. The Pinot Noir comes from a plot called Les Maillerettes, which was planted in 1970, and the Chardonnay comes from Les Mottelettes, planted in 1961. Both are the mother vines for the massal selections made in-house at Champagne Pierre Paillard and both vineyards are just .8 acres. Old vines like these, in a terroir as special as ...
Price: $169.99
100 points Wine Advocate: "White wine simply doesn't get any better than the 2012 Ermitage l'Ermite Blanc. A massive, concentrated, yet insanely pure and focused effort, it has an incredible bouquet (almond paste, orange rind, caramelized peach), full-bodied richness, no hard edges and finish that just won't quit. Of all the 2012 whites, this has the most minerality, purity and precision. (JD)" (12/2014) 98 points Wine Spectator: "This white delivers a weighty core of honey-edged melon, yellow apple, jasmine and white peach flavors, but the wine is rac...
Price: $399.99
Justin's "Isosceles" blend is among the handful of wines that has defined the luxury category in Paso Robles over the past several decades. The "Isosceles Reserve" is one of the winery's elite releases, drawing from the top lots and specific barrels of each Bordeaux variety to decide the final composition for this complex wine.
Price: $119.99
100 points Wine Advocate: "White wine simply doesn't get any better than the 2012 Ermitage l'Ermite Blanc. A massive, concentrated, yet insanely pure and focused effort, it has an incredible bouquet (almond paste, orange rind, caramelized peach), full-bodied richness, no hard edges and finish that just won't quit. Of all the 2012 whites, this has the most minerality, purity and precision. (JD)" (12/2014) 98 points Wine Spectator: "This white delivers a weighty core of honey-edged melon, yellow apple, jasmine and white peach flavors, but the wine is rac...
Price: $399.99
Meaning "a small quantity of a particular thing, esp. something considered desirable or valuable," Modicum is the house wine at Thomas Keller's famed Yountville restaurant, the French Laundry. The grapes for this small production wine, averaging 250 cases per year, come from an organic vineyard above the Auberge du Soleil hotel in Rutherford, CA. A letter from Chef Thomas Keller & Laura Cunningham, November 9, 2017: "We established Modicum wine from both a blending point of view as well as a unique design; we have prided ourselves on our small production...
Price: $129.99
Price: $24.99
Price: $59.99
93-95 points Burghound: "This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age." (04/2014) 95 points Vinous: "Deep, bright red. Knockout vibrant nose combines purple and red berries, crushed stone, vi...
Price: $599.99
95 points Decanter: "This delightful wine is a benchmark for the Aube. Its exquisite texture boasts a delightfully creamy, dense feel and vibrant energy. The fruit aromas range from ripe pear to apricot and quince, accented by fresh white flowers and a firm mineral note. The grapes come from a single site that has been in the family since the 19th century that is organically farmed and worked by horse. The base wines are fermented in large oak uprights and dosed at 4.5g/L after eight years on the lees. (CC) " (03/2023) 95 points Wine Advocate: "In 2012...
Price: $129.99
93 points James Suckling: "Sarmassa cru made beautiful wines in 2012 and this is very aromatic with rose petal and raspberry aromas. Very subtle aromatically. Full-bodied, chewy and tannic, yet has a pretty dusty texture giving the wine a softness at the end with bright acidity. Better in 2020. " (11/2016) 93 points Wine Spectator: "This is opulent, boasting cherry, licorice, leather and spice flavors embraced by a fleshy texture. The sweet fruit carries through to the long finish, accented by tobacco, tea and wild herb notes. Best from 2020 through 20...
Price: $129.99
94 points James Suckling: "A big style but there's depth and length with tension and form. Full body, silky tannins and a flavorful finish. Drink or hold." (05/2016)
Price: $129.99
95-97 points Wine Advocate: "The 2012 Petite Syrah Library Vineyard is even richer and fuller. This spectacular Petite Syrah is meant for 30 years of evolution. (RP) " (12/2013) 93 points Vinous: "The 2012 Petite Syrah Library Vineyard is laced with a compelling array of pomegranate, orange peel, spices, new leather, white flowers, cloves and dark red/black cherries. (AG)" (12/2014) 92 points Int'l Wine Cellar: "this is 85% petite sirah, plus bits of 26 other varieties, including 9 whites; from vines planted between the 1880s and 1920s): Bright red-...
Price: $79.99
99 points Wine Advocate: "A wine that flirts with perfection, the 2012 Cumulus Vineyard #6 is an interesting blend of 38% Syrah, 37% Grenache, 17.4% Petite Sirah and the rest Mourvedre that saw 33 months in 54% new French oak. There’s a tiny 191 cases made, and it’s one of the most singular, exotic wines I’ve tasted. Spice, cedar, chocolate, exotic flowers and an assortment of dark fruits all emerge from this full-bodied, layered blend that hits the palate with serious richness and depth. Yet, like all truly great wines, it’s light, ethereal and never, e...
Price: $649.99
2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (1L) (Lightly Scuffed, Wrinkled Label)
96 points Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. It is so good now, why wait? How...
Price: $289.99
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95 points Wine Enthusiast: "This is a beautifully integrated, layered and soft wine, completely fulfilling in its grasp of smoky char, cherry, berry, currant and black licorice. It remains supple and succulent on the palate from start to finish, offering complex acidity and earthiness. (VB)" (02/2018)
Price: $149.99
97 points Wine Advocate: "Luc Morlet’s 2012 Cabernet Sauvignon Coeur de Vallée is a 300-case blend of 75% Cabernet Sauvignon and 25% Cabernet Franc from the Beckstoffer To Kalon Vineyard. A mindblowing effort, it offers up notes of mocha, forest floor, blueberries, blackcurrants, asphalt and licorice. Full-bodied and opulent, this sensational 2012 is one of the vintage’s superstars. (RP)" (10/2014) 94 points Vinous: "Morlet's 2012 Cabernet Sauvignon Coeur de Vallee emerges from blocks in Beckstoffer To Kalon. Blackberry jam, crème de cassis, smoke, lic...
Price: $199.99
Price: $29.99
100 points Wine Advocate: "Lastly, the utterly perfect 2012 Syrah Touche reminds me of a great vintage of Guigal’s Cote Rotie La Landonne. A blend of 93% Syrah, 5% Petite Sirah and 2% Viognier, all from the Eleven Confessions Vineyard in the Sta. Rita Hills, it spent 40 months in 78% new French oak. Deep, concentrated, full-bodied and layered, with a multidimensional texture and to-die-for notes of camphor, cured meats, violets, smoke and assorted dark fruits, this beauty has fine, perfectly ripe tannin and blockbuster length. (JD)" (08/2016) 98 points...
Price: $499.99
Price: $239.99
91 points Vinous: "The 2012 Chardonnay Sonoma Coast is wonderfully saline and tense on the palate. Green apple, pear, slate, crushed rocks, mint and white flowers are all pointed and articulate in the glass. These vines are just four years old, so there is a lot to look forward to. (AG)" (02/2014)
Price: $109.99
96 points Wine Advocate: "A gorgeous wine from proprietor Denis Durantou, this blend of 85% Merlot and 15% Cabernet Franc is an inky purple color, with gorgeous purity of black raspberries, blackcurrants and blackberry with a hint of truffle and spring flowers. Its is full-bodied, opulent and a tour de force in this vintage. Great presence on the palate, fabulous purity and a long finish make for a magnificent bottle of wine to drink over the next 20-some years. (RP)" (04/2015) 95 points Vinous: "The 2012 L'Eglise Clinet is a real head-turner. Explosiv...
Price: $279.99
94 points Vinous: "The 2012 Vin Santo is compelling, as it so often is. Caramel, honey, brown sugar and kirsch are some of the many notes that build effortlessly. In 2012, the Vin Santo is not quite as opulent as it can be, but that is probably a good thing in this case. (AG) " (06/2023)
Price: $84.99
100 points Wine Advocate: "A perfect wine any way you look at it, the 2012 Grenache Rattrapante comes all from the Eleven Confessions Vineyard in the Sta. Rita Hills and spent 33 months in 27% new French oak. My notes start - and end - with “Wow.” Giving up tons of black raspberries, peppery herbs, licorice, dried flowers and cured meats, it’s a massively concentrated, rich and layered Grenache that somehow manages to stay graceful, lively and fresh on the palate. There are roughly 800 cases of this elixir and any Grenache lover should do their best to l...
Price: $499.99
95 points Vinous: " The 2012 Barolo Monvigliero is a wine of extraordinary finesse. Sculpted, precise and beautifully delineated throughout, the Monvigliero possesses striking precision from the very first taste. Vinification with whole clusters gives the Monvigliero its characteristic aromatic lift, but it is the overall finesse of the tannins and the wine's overall balance that stand out most. All the elements are perfectly balanced in a sublime Barolo endowed with tons of personality. The 2012 is pure pleasure to drink today, but it should develop bea...
Price: $399.99
Robert Parker writes: "Now owned by Kendall-Jackson, but with long-time winemaker Ted Edwards still firmly in control, Freemark Abbey has produced a large assortment of wines ranging from very good to exceptional."
Price: $49.95
Altesino is one of the pioneering producers in Montalcino, known for being among the first to introduce the concept of single-vineyard Brunello di Montalcino. The Montosoli vineyard, situated in the northern part of Montalcino, is renowned for its unique microclimate and complex soils, contributing to wines of exceptional elegance and longevity. The 2012 vintage in Montalcino was marked by warm, dry conditions, resulting in wines with ripe fruit, good structure, and balanced acidity, making it a highly regarded year for Brunello production.
Price: $99.99
97 points James Suckling: "This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage." (12/2016) 94 points Wine Advocate: "Ciacci Piccolomini d'Aragona is one of the headline estates of Montalcino and the Pianrosso single vineyard is known for its consistency and the steady grace of its performance. The 2012 Brunello di Montalcino Vigna di Pianrosso does not quite ...
Price: $99.99
Provenance is owned by Diageo and has become a Napa Valley mainstay, known for its diverse line of cabernet sauvignon and sauvignon blanc wines.
Price: $99.99
94 points Wine Enthusiast: "This small-production wine is a blend of Cabernet Sauvignon with smaller percents of Cabernet Franc, Malbec and Petit Verdot. Pencil lead, cedar and tobacco leaf greet on entry before soft yet generous layers of tannin swirl on the palate, informed by a depth of blackberry. A mix of savory and fruity, the finish is subtle in white pepper. *Cellar Selection* (VB)" (09/2015) 92 points Wine Spectator: "Complete and firm, yet rich and layered, exhibiting tiers of currant, cedar, tobacco and gravelly earth. Gains and holds on the...
Price: $89.99
Price: $44.99
Founded in 1991 by Eric Flanagan, the winery focuses on producing wines from estate vineyards as well as some of the finest properties in Sonoma County.
Price: $39.99
93 points John Gilman: "The 2012 Viña Real Rioja “Gran Reserva” from Cuné is a touch less ripe than the Imperial version in this vintage, coming in listed at 13.5 percent alcohol. The wine offers up a beautifully refined, young bouquet of cassis, dark berries, Rioja spice tones, cigar wrapper, dark soil, cedar, a touch of toasted coconut and a smoky topnote. On the palate the wine is pure, full-bodied, focused and quite elegant in profile, with lovely mid-palate depth, still a fair bit of backend tannin to perk up the finish and outstanding length and gr...
Price: $49.99
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90-92 points Wine Advocate: "These four barrel samples of 2012 Pinot Noirs included the 2012 Pinot Noir (1,225 cases; 13.5% alcohol) which will be bottled unfined and unfiltered after 18 months in barrel. Its beautiful deep ruby/purple color is followed by notes of blueberries, raspberries and spring flowers. Fresh acids give the wine a zestiness. It also possesses plenty of underlying extract, a pure texture and an elegant style. Enjoy it over the next 7-10 years. (RP)" (12/2013) 92 points Vinous: "The 2012 Pinot Noir (Sonoma Coast) is a huge winner. ...
Price: $39.99
Price: $54.99
92 points Wine Spectator: "Well-packed, with dark fig, blackberry and black currant fruit at the core, though taut licorice root and roasted cedar notes are keeping this in check for now. Humus accents underscore the finish, revealing a sanguine echo at the very end. Should soften a touch more with cellaring. For fans of the gutsy, rustic style. (JM)" (11/2016)
Price: $39.99
Price: $29.99
Price: $29.99