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Your search returned 14 results
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98 points James Suckling: "Hold on to your hat, because here comes a Rheingau revelation! Enormously vibrant with tart peach, gooseberry and lemon-balm aromas. This is close to the maximum expression and energy that the Rheingau is capable of. So sleek, pure and crystalline at the almost endless finish. From organically grown grapes. Drink now. " (09/2018) 93 points Vinous: "Hauntingly bittersweet gentian perfume mingles with scents of lime and white peach. The palate is seductively silken yet brightly juicy, with tangy white currant complementing the ...
Price: $24.99
93 points James Suckling: "This smells like a freshly prepared fruit salad, with some exotic-fruit notes alongside the citrus and stone fruit. On the medium-bodied palate there’s nothing superficial about this dry riesling, rather it shows excellent structure and wonderful texture. A touch of fine tannin neatly underlines the long, refined finish. Drink or hold. Screw cap." (03/2023) 91 points Vinous: "The 2022 Riesling Kiedricher is from two upper parcels in the of the Wasseros, above the Gräfenberg, which means rivulet, evident in small springs, fed ...
Price: $39.99
Price: $59.99
93 points James Suckling: " Very cool with plenty of fresh garden herbs and delicate white peach and yellow apple aromas. This is a seriously elegant dry village wine with a pronounced mineral acidity on the focused, medium-bodied palate. Very straight, long and polished finish. Matured completely in large neutral oak. Drink or hold. Screw cap." (05/2024) 91 points Wine Advocate: "Based on the grapes from the three crus of the domaine, the 2023 Kiedricher Riesling Trocken is clear and subtle on the elegant, finely flinty and delicately coolish yet some...
Price: $39.99
93 points James Suckling: "What a complex wine for an entry-level dry riesling. A wealth of fresh herbs, stone fruit and delicate citrus aromas. On the barely medium-bodied palate, it has a striking stony minerality as well as a wonderful vibrancy from the spirtz of natural cabron dioxide. For this category there’s astonishing length and purity. From organically grown grapes. Vegan. Drink or hold. Screw cap." (07/2024) 92 points Wine Advocate: "The 2023 Rheingau is clear, pure, fresh and finely flinty on the nose, although only a small part of the asse...
Price: $37.99
92 points James Suckling: "This very successful entry-level dry Rheingau riesling marries white peaches, lemons and white currant fruit with wet stone minerality, elegant acidity and fine tannins on the barely medium-bodied palate to create a captivating composition. Drink or hold. Screw cap." (03/2024) Wine Advocate: "Robert Weil's 2023 Rheingau Riesling Trocken is clear, elegant and quite intense on the well-balanced nose that reveals ripe and fleshy fruit aromas with only a nuance of flintiness. Elegant, refined and quite lush on the palate, this is...
Price: $25.99
95 points James Suckling: "A great Rheingau Spatlese with terrific concentration, but also wonderful balance and a barely off-dry palate. Ripe apricot and mandarin orange aromas, but nothing is a jot too much. Fantastic intensity at the very long, complete finish where there’s a twist of licorice. Drink or hold. Glass stopper." (12/2023)
Price: $39.99
92 points Decanter: "Completely delicious and undeniably gulpable Rheingau traditional style Riesling from Robert Weil. Sourced from select vineyard blocks that neighbour the estate’s top vineyard sites in the villages of Kiedrich and Eltville. A delicious off-dry palate meets linear aromatics of smoky lime zest, sea air and candied ginger. Juicy Meyer lemon pulp, honeyed peach and cardamom spice. A mouthwatering wine.(CP)" (04/2024) 92 points James Suckling: "Brimming with white peaches and spring blossoms, this has a wonderful juiciness, thanks to th...
Price: $24.99
Price: $15.99
95 points James Suckling: "A very cool and tightly-wound Rheingau Auslese that will needs some further bottle age to reveal its considerable depths. At the moment the main aromas are caramelized red apple brioche and mangosteen, which might sound like a weird combination, but works extremely well. Long, finely chiselled finish. From organically grown grapes. Drinkable now, but best from 2026. Glass stopper. (SP) " (11/2023) 92 points Vinous: "The 2021 Riesling Wallufer Berg Bildstock Auslese has a bright nose, displaying grapefruit aromas. The palate c...
Price: Hidden
91 points Vinous: "The 2021 Riesling Martinsthaler Rödchen Auslese trocken is grown on deep, stony, loam-loess soils. It first hits the nose with a touch of lees, followed by bright, vivid lemon. The palate is also bright and lemony, all bedded on lees, with a hue of apricot alongside the lemony brightness and clarity. The zestiness on the palate leads to a very dry finish. (Bone-dry) (AK) " (08/2023)
Price: Hidden
Bid on this 6-bottle lot of 1983 Freiherr von Zwierlein Winkeler Jesuitengarten Riesling Auslese #020. Decanter rated this vintage 4 out of 5 stars for Germany, so there's no going wrong on this classic Riesling! It's really singing now, combining the Rheingau's stellar terroir with the depth and complexity of age.
Starting Bid: $300.00
93 points Vinous: "The 2021 Riesling Wallufer Oberberg Spätlese is shy on the nose, shimmering with an aglint of grapefruit peel. The palate has a lovely creaminess that embraces the gentle orange-flesh-like sweetness. The supple palate ripples off gentle yeast. This is a very mild, off-dry Spätlese that seems a total classic. The finish coalesces around yeast. All is an understatement, with 33g/L of residual sweetness pitched against a thrilling 9.3g/L of acidity. (Off-dry) (AK) " (08/2023)
Price: $34.99
Bid on this 4-bottle lot of 1976 Schloss Johannisberger (Furst von Metternich) Grunlack Riesling Spätlese #010. From an historic winery that dates back to the time of Charlemagne (768-814 AD), whose 18th century owners laid the groundwork for modern Riesling. Not only was the Schloss Johannisberger vineyard the first to be planted entirely to Riesling, beginning the single-varietal trend that exists to this day, the cellarmaster at the time was the first to (accidentally!) make late-harvest sweet wine. Owned by Napoleon in the early 19th century, the winery was reconstructed by Paul Alfons Fürst Metternich in the mid-1960s.
Starting Bid: $320.00
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