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Your search returned 29 results
This wine is a great value! Ruby red in the glass, with a fresh nose of blackberry and plum notes. Medium structure with a clean finish, this is easy drinking wine for anytime.
Price: Hidden
92 points Kerin O'Keefe: "Fermented in concrete and aged in tonneaux and botti grandi, the 2021 Poderi Luigi Eianudi Barbera has a smoky quality that underscores aromas of ripe dark-skinned fruit, seasoned meats, and truffle. The smoky note carries over to the juicy palate along with black cherry, menthol and star anise. Polished tannins and fresh acidity keep it balanced. " (09/2023)
92 points Decanter: "Plum and cherry aromas are ripe and rich with intense fruitiness. Sleek attack, quite concentrated and assertive, but not overbearing with black fruit flavours. Ripe plum and dark cherry integrate with persistent tannin. An easy drinking example, perfect for picnics or burgers in the summer. " (06/2023)
Price: $24.99
Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics.
Price: $26.99
91 points Jeb Dunnuck: "A selection from two vineyards, one in Verduno and the other in Monforte d'Alba, the 2020 Barbera D'Alba Superiore Priora takes on more richness and concentration, with black raspberry, turned soil, and fresh violet. It is medium-bodied, with notes of meaty cherry fruit, iron-rich earth, and orange peel, as well as a fresh and lifted acidity. (AF)" (05/2023)
Price: $31.99
Price: $29.99
Price: $17.99
Composed of 100% Barbera that was destemmed and native yeast fermented in cement tanks, aged 6 to 8 months further in cement, and bottle-aged an additional 2 months prior to release.
Price: $17.99
Composed of 100% Barbera that grows on calcarious-clay soils. Fermented in concrete and aged in stainless steel.
Price: $16.99
Preston Estate in Dry Creek Valley is CCOF Organic Certified. The Barbera is Ferment with 50% whole-cluster, foot trodden, and 50% de-stemmed fruit. Native ferment and rested mostly in large neutral oak casks up to 2000 liters in size.
Price: $29.95
Composed of 100% Barbera that fermented in traditional concrete vats. Half of the wine was then transferred into large Slovenian oak barrels, the other half into French oak barriques, where it aged for 24 months.
Price: $39.99
Price: $19.99
Price: Hidden
93 points Wine Enthusiast: "Deeply colored, this Barbera from Nizza is a true benchmark. The wine has aromas of black cherry, blackberry and plums with a touch of sweet and savory spice. The palate has a gentle and soft texture finishing with a bright acidity keeping the wine lifted and energetic. (JP)" (03/2023) 92 points Wine Spectator: "This dense red is very tightly wound and racy, revealing blackberry and violet flavors that show accents of tamarind and roasted almond. Still a bit compact on the finish. Drink now through 2026. (BS)" (04/2023) 90...
Price: $19.99
95 points Vinous: "The 2019 Barbera d’Asti Bricco dell'Uccellone is one of the best versions of this wine I can remember tasting. Rich and full-bodied to the core, with stunning depth, the 2019 offers up a beguiling range of black fruit, mocha, chocolate, grilled herbs, lavender and incense. There's still plenty of concentration and oak to support it, but without the excesses of some recent years. it has been a while since I have been able to say a Braida wine is exciting, but the 2019 certainly is! (AG) " (11/2022)
Price: $89.99
TCa' del Baio is located in Treiso, closed to the neighboring village of Barbaresco, close to the border with Nieve. Tasting notes from the winery: "Colour: deep ruby red with purplish highlights; nose vinous and intensely fruity, with nice hints of red currants and raspberries. Taste: fresh and vibrant on the mouth, showing a long, rich, smooth flavour." 100% Barbera
Price: $23.99
Price: $22.99
Price: $49.99
91 points James Suckling: "A refined barbera with lots of ripe mixed berries and a hint of sweet vanilla that gives the palate a very silky-smooth feel and makes this a delightful easy drinker." (07/2021) Jancis Robinson: "Relatively new DOCG, and once a subzone of the Barbera d'Asti denomination. Old vines planted in 1940. A shade deeper than their straight Barbera d’Asti of the same vintage. Lots of concentrated blueberry on the nose and minerally notes. Lifted, bright blueberry palate with linear, vibrant acidity. Perfect grainy tannins. Very long a...
Price: $34.99
92 points Vinous: "The 2020 Barbera d’Asti Montebruna is dark and sumptuous right out of the gate. Spice, leather, tobacco, menthol, dried flowers and mocha all come together as this intense, voluptuous Asti Barbera shows off its considerable charm. In 2021 the Montebruna is quite dense and brooding in character, but all the elements are impeccably balanced. (AG) " (11/2022)
Price: $29.99
Price: $64.99
Rosé crafted from 100% Barbera grown in Valnerina on clay and loamy soils, the 2021 Annesanti Nasciolo Rosato uses indigenous yeast and is aged in stainless steel.
Price: $19.99
Antonio Galloni writes: "Proprietor Mario Roagna has already established himself as one of the stars of Roero. It will be interesting to see if he is able to make the jump beyond regional and national acclaim into the realm of worldwide recognition."
Price: Hidden
91 points Wine Enthusiast: "Dark but fresh aromas of cassis, baked berry and oak are rich on the nose of this wine. The palate is smooth in texture, showing baked blackberry, cracked pepper and anise flavors toward the finish. "
Price: Hidden
Terah is a woman-owned winery dedicated to organic and biodynamic production. From the winemaker: "We currently purchase fruit from independent growers. Specifically, we want to work with growers that care about the environment, the land, and the people they work with. The belief is that farming greatly dictates overall wine quality, which is always the focus for sourcing. The goal is to find unique microclimates and vineyard sites that are capable of showcasing outstanding varietal typicity and are capable of producing expressive, structured, balanced w...
Price: Hidden
PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles will be sent in pulp shippers to protect the bottles during shipping, with the empty case itself shipped separately on request. Will Call or Local Delivery orders can be handled as intact cases. Please detail any special handling requests at checkout online, or call us with specific instructions.
Price: $450.00
96 points Wine Advocate: "I tasted the lovely Giacomo Conterno 2016 Barolo Cerretta in the context of a mini vertical that included 2017 and a barrel sample of 2018. Each of these wines is purely distinctive on its own, with 2018 showing structural power to the palate, 2017 offering high notes of red and purple fruits to the nose, and this 2016 showing an underlying radiance and brilliance that marries the intensity of the bouquet and the mouthfeel. The wine starts off a bit rigid and nervous, but that initial shyness is normal in the progression of a yo...
Price: $2,150.00
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