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The Barbera grapes for this wine were grown in vineyards dating back to the early 19th century. It's a vibrant ruby red in the glass with a dry, full body. Thanks to the long growing season in this northern part of Italy, the wine develops gorgeous acid that makes it a perfect accompaniment to roasted and braised meats.
Price: $19.99

90 points James Suckling: "Fresh blueberries, dark cherries and spices. Light to medium body, pretty fruit and a soft finish." (04/2019) Wine Enthusiast: "Subtle red-skinned berry and baking-spice aromas emerge from the glass. The straightforward palate offers raspberry, clove and white pepper alongside smooth tannins. (KO)" (12/2020)
Price: $18.99
Wine Club

Giacomo Conterno is considered to be the father of the classic (traditional) Barolo style and one of the top producers in Piemonte. Every wine that bears the Conterno label is a profound example of its varietal as well as its underlying terroir. Conterno's Barbera is hands down one of the most excellent and age-worthy examples of this varietal.
Price: $64.99

James Suckling: "A fresh, fruity red with cherries, lemon zest and light chocolate. Medium body. Fresh finish." (01/2020)
Price: $17.99

Price: $19.95

Prior to establishing his own estate in 2011, Gianluca Colombo worked as a consultant for several other wineries in his native Piedmont. He won the Giulio Gambelli Prize in 2014. The Barbera d'Alba Superiore is aged in large used oak casks for 12 months.
Price: $34.99

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