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91 points Robert Parker's Wine Advocate: "The Luigi Pira 2018 Barbera d'Alba Superiore offers a lush and rich bouquet with lots of dark fruit and blackberry. Background aromas include tilled earth, crushed stone and some blue flower or lilac. This is a pretty, mid-weight wine with vivid freshness. Fermentation finishes in stainless steel, and the wine ages in large oak casks made with Slavonian oak. Some 10,000 bottles were released. (ML)" (07/2020)
Price: $19.99

2017 G.D. Vajra "Viola delle Viole" Barbera d'Alba Superiore
Top Pick!
93 points Robert Parker's Wine Advocate: "The G.D. Vajra 2017 Barbera d'Alba Superiore Viola delle Viole opens to an inky almost impenetrable appearance. The bouquet opens to robust aromas of blackberry jam and cherry preserves. You feel the heat and richness of the vintage, and there's no way around it. The 2017 growing season produced very concentrated fruit with smaller berry size due to heat and drought. In effect, you get a super-sized Barbera that ups the ante in terms of extraction and intensity. There is a point of almost-sweetness on the close f...
Price: $44.99


91 points Wine Enthusiast: "With a fruity nose of blackberry and black licorice, this light, refined and food-friendly wine is textured dust and sage. Vibrant acidity keeps it lively and lengthy. It was made from organically grown grapes. (VB)" (02/2021)
Price: $24.99

2019 Ca' Gialla Barbera d'Alba
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Third generation winemaker Marco Porello is converting the Ca' Gialla estate to organics in the Roero area where he sources the fruit for this Barbera d'Alba. This pure fruit expression is fermented and aged in stainless steel and cement.
Price: $12.99
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$9.99


After spending twenty years working along side his cousins at Conterno-Fantino, Diego Conterno struck out on his own in 2000. Now joined by his son, Stefano, he crafts remarkably masculine and structured wines from the Monforte d'Alba sub-zone in Piedmont. The Barbera "Ferrione" comes from a west-southwest hillside on clay and marl with a mix of younger vines and some as old as 55 years. Entirely destemmed and fermented in large concrete tanks, this Barbera is at once elegant and robust, with bright red fruits and warm spices intermingling beautifully on...
Price: $19.99

Winemaker's Notes: "A fresh and different take on Foothills Barbera, this wine expresses fresh, fruity aromatics and is lively across the palate. Tannins extracted from the stems during fermentation provide a counterpoint of earthy, herbal aromas, as well as imparting distinctive, fine tannins on the finish. Certified organically grown grapes from the Fairplay AVA.Fermented in two lots, one de-stemmed, and one whole cluster. The whole clusters are gently placed in a covered stainless steel tank, where they undergo a 20 day semi-carbonic fermentation, aft...
Price: $23.95




9-92 points Wine Enthusiast: "Extracted, with deep black-cherry fruit and toasty oak beautifully integrated on the nose and on the palate. Very suave mouthfeel—full and velvety. Almost perfect balance, with a long ripe finish. Pricey, but you get your money's worth. " (04/2000) 92 points Wine Spectator: "A stellar Barbera that cruises across the palate like a meteor sprinkling magic dust--violet, roses, wild berry and cassis flavors. Elegant, ripe and rich, this is a multifaceted, full-bodied, cleverly oaked Piedmont red. " (11/1999) 90 points Robert...
Price: $69.99


Prior to establishing his own estate in 2011, Gianluca Colombo worked as a consultant for several other wineries in his native Piedmont. He won the Giulio Gambelli Prize in 2014. The Nebbiolo comes from a vineyard near the village of Roddi.
Price: $39.99









Price: $79.99

93 points Robert Parker's Wine Advocate: "Larigi is a historic family vineyard in La Morra planted to the Barbera grape. The Elio Altare 2017 Langhe Larigi pours from the bottle with a darkly saturated appearance and bold aromatic intensity. The hot vintage underlines aromas of blackberry preserves, candied cherry, cola and scorched earth. The wine rests in new oak for 18 months, so you get plenty of integrated smoke, tar and spice as well. The alcohol content is 16%, one of the highest measures I have seen in this report. You hardly feel it whatsoever b...
Price: $79.99

Price: $19.99

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