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Price: $3.39

German Hefeweizen is required to be made from at least 50% wheat malt, infusing the beer with flavors and aromas of freshly harvested grains. The rest being, of course, barley malts. In our case: Pale Pilsner, Vienna and caramel malt. But no matter the malt proportions, what makes a Hefeweizen special is the yeast, that sparks incredible aromas of banana, cloves, citrusy fruit, spices or vanilla in the fermenter. Some yeast is allowed to remain in the finished beer. A shovel of Tettnanger hops round out a surprisingly dry beer with a robust body and comp...
Price: $3.39

Production Notes: This beer is brewed using a traditional Witbier malt bill, and barrel-fermented with our farmhouse yeast blend and the addition of fresh local orange zest and coriander. While we don't pitch our mixed cultures into this beer, it get a slight tartness from the barrel-fermentation and from ambient yeasts in our brewery.
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