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This espadin (A. Angustifolia) mezcal is the perfect place to start for anyone looking to explore the world of quality mezcal or for a relatively inexpensive option for your mezcal based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word.
Price: $44.99

Special Order only! Please allow 7-10 business days for special orders to be availabel to ship. All special orders are final. No returns, refunds or exchanges whatsoever. This is a blend of Espadin distilled in Oaxaca and cultivated Tobala distilled in Puebla.
Price: $39.99

David Herrera Rivera lives in Santa María Ixcatlán in the Canada region of Northwest Oaxaca. On the border with La Mixteca, this tight-knit family not only live together but also work together with cooperation and cohesiveness being the foundation of their personal and professional endeavors. Despite being just 25 years old, Don David assumed the role as the "boss" working with his parents and siblings to craft extremely traditional mezcals from local varietals. As wild papalometl gets harder and harder to find in Ixcatlán, the batch sizes get smaller an...
Price: $59.99

I first stumbled across the Verde Momento at an excellent bar called Guilty in Guadalajara. This city is vibrant, complex, and cosmopolitan, filled with excellent food and highbrow cocktail stops along side old school saloons, bad tourist traps and well worn corners where some of the world's finest tacos are slung. When I saw the wild label across the bar, I imagined that this must be some new boutique-y, ultra-limited mezcal, but when the bartender reached for it to prepare my cocktail, I realized that this might just be something more attainable. Turns...
Price: $29.99

Wine Enthusiast: "Clear color and vegetal aromas of green pepper, green jalapeno, along with black pepper and a hint of smoke and dried oregano. A sweet, fruity flavor at first quickly unfolds to lots of smoke and jalapeno pepper, and a spicy, bitingly alcoholic finish. A bracing backbone for mixed drinks. (KN)" (12/2010) K&L Notes: This Del Maguey Mezcal comes entirely from the small Oaxacan village of Santa Catarina Minas and is made by Florencio Carlos Sarmiento and his sons Florencio Carlos Vasquez and Luis Carlos Vasquez. This distinctive spirit s...
Price: $89.99

The rare pulquero varietal is typically used for the traditional production of the local Pulque beverage, a slightly sour, sweet agave nectar beer. These plants grow very large and take 14 to 16 years to mature. The exceptional distillery Senor Felix Hernandez Ruiz produced this one in July of 2021. It was roasted for 4 days underground before 1 day of dry fermentation and 3 days in a wooden vat with well water. Double-distilled on copper pots, this fresh pulquero exemplifies the rustic green character of this rarely used agave.
Price: $49.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final. It all began at John Rexer's Bohemian artist refuge, Café No Se in Antigua, Guatemala. Opened in 2003, Café No Se became the heart of a thriving expat and artisan community of Antigua. As John's business grew, his interest in mezcal led him to "import" the mystical spirit in very "creative" ways. His customers took to the spirit and to satisfy the growing demand, he was forced to...
Price: $49.99

90 points Wine Enthusiast: "White pepper and lime peel open the light, bone-dry palate, chased by a modest amount of smoke and a peppery, piquant finish that echoes the mouthwatering citrus note. *Best Buy* (KN)" (09/2017) K&L Notes: Mezcal Amaras is yet another fantastic label to wind up in San Francisco's Anchor portfolio. The process of making the spirit begins with the planting of espadin agave in San Juan del Rio, Oaxaca, which are hand-selected and roasted for five days in a stone oven. Distiller Laajsh Doob distills the liquid two times in coppe...
Price: $39.99

This exceptional mezcal from the far flung Yaupetec region of southwestern Oaxaca has one of the mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for mezcal, Daniel began working in a restaurants serving tables. It wasn't until one fateful night when a customer had questions about mezcal that Danny made his great prowess and knowl...
Price: $43.99

El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Tobalá is a very small wild type of maguey found in the mountains s...
Price: $79.99

One of the oldest mezcal producers in the town of Santiago Matatlán in Oaxaca, El Rey Zapoteco was founded by Don Serafín Hernandez Blas in 1960 and is now run by the second generation of the Hernandez family. The Joven is gently smoky and full of complex citrus oil and fresh fruit notes. This new expression exemplifies the complex and approachable style the Hernandez-Escobar family has cultivated since the launching one of the first family owned Oaxacan mezcal brands available outside of Mexico.
Price: $34.99

Price: $49.99



The exquisite "Signature Box" from Melate is the ULTIMATE Mezcal lover's gift. This exceptional and unique work of art contains 3 half-bottles of mezcal of exceptional quality from 3 maestro mezcaleros. You'll enjoy a wonderful Tepextate from San Lorenzo Albarradas, distilled on a traditional copper pot still by Marta and Isaac Garcia. The exceptional ancestral Tobaziche from Maestro Felix Angeles Arellanas in Santa Catarina Minas is double-distilled on clay pots. And the third offering is a gorgeous Madrecuixe distilled on copper pots with refrescadera ...
Price: $250.00

YOLA Mezcal has reached perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system which is so ubiquitous in the Oaxaca. YOLA is run by women and bottled by women. We've seen time and again that no palenque succeeds without the aid of a strong women, and YOLA provides a place where the women of Oaxaca can have steady work. In addition, they happen to be ma...
Price: $49.99

The newest addition to the Vago family, Emigdio Jarquín's palenque is based in Miahuatlan among the rolling hills two and a half hours due south of Oaxaca City. A specialist in the Espadín varietal of agave, he roasts the piñas for 5-7 days, which is on the longer side compared to other mezcaleros in the region. After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrescador, similar to a copper alembic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and...
Price: $49.99

From Mezcal Reviews: "Legendario Domingo is made with agave Espadin. It has mature citrus aromas that mix nicely with the presence of sweet cooked agave. Those aromas are met with a fruity flavor derived from the tropical fruits of the region, which slowly soak into the agave as they age 8-10 years before maturity."
Price: $39.99

The artisanl mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots. This is awesome authentic mezcal, selling for well below the market rate. A great value and the perfect bottle to cut your teeth on or play with cocktails.
Price: $29.99

Made from Cupreata agave sourced outside of Oaxaca in the Mexican states of Mazatlan and Guerrero, the newest release from Amaras is absolutely stunning. Potent roasted flavors intermingle with spicy notes of pepper before settling into a pure and clean finish with subtle smoke and clove. A stunning mezcal that truly shows there's a long future for the spirit outside of the traditional Oaxacan zone.
Price: $54.99

*96 points, Ultimate Spirits Challenge Top 100 of 2020* Mezcal Vago is the business creation of Judah Kuper in conjunction with his in-laws in Oaxaca - a family of distillers that have been making mezcal for generations. Vago marks the first time their products have been available commercially, having previously been consumed solely by friends and family. The Elote is the classic Espadin expression from Judah's father-in-law Aquilino García López macerated with toasted Mexican corn. Like other producers use Pechuga (chicken breast) to add flavor, the toa...
Price: $49.99


From the palenque of Mezcalero Ignacio Martinez in the tiny town of San Dionisio Ocotepec, the Complice Espadin celebrates the generations of Mezcaleros who've based down their knowledge to create the special spirit of Mexico. The espadin that Ingacio uses is matured for 8-10 years before being roasted over mesquite and encino wood in a river-stone lined underground oven. Crushed by horse drawn tahona and double distilled on small copper pots, it's adjusted with water to 90 proof. Pungent nose of strawberry, citrus oil and earthy spice, the texture is cr...
Price: Hidden

Hailing from San Luis Del Rio and made by Maestro Mezcalero Joel Velasco this ensamble is roasted in earthen pit and crushed via stone tahona. natural open air verments in pine vats occur before a double distillation in copper pot stills.
Price: $79.99

Produced by a co-op of mezcaleros in the village of San Miguel Ejutla, Oaxaca, Banhez comes from a sustainable, fair trade mezcal production, the same way it's been done by their ancestors for nearly two centuries. Comprised of 90% Espadin and 10% Barril, Banhez is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation.
Price: $29.99

Los Vecinos Del Campo is the new mezcal project from Sazerac and Carmen Villareal of Casa San Matias. As with any upstart mezcal brand our first instinct is to tread with caution. There's alot of opportunity to get things wrong when bringing a new mezcal to market, but we're extremely happy to note that our friends from New Orleans avoided all of them. Instead, we get an incredible affordable authentic artesenal mezcal from the village of San Miguel Ejutla in Oaxaca's central valley. Carmen's connections to the area go way back and she was able to identi...
Price: $29.99

Special order only! Will take 3 to 5 business days before arrival.
Price: $49.99


Don Lucio and his sons represent the third and fourth generations of mezcaleros in the Morales Family. They produce a beautiful, easy drinking mezcal that is uniquely their own, yet appealing to all. Complex enough to be enjoyed on its own, but the slightly higher proof allows it to shine through in cocktails where most of the cocktail priced offers can easily get lost. Expect a nose roasted bbq, tropical fruit, elote, citrus peel and pine resin. On the palate savory leather, wild fruit and flambéed banana. The finish is long and satisfying with a minera...
Price: $34.99

Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal.
Price: $119.99

From a town of less than 1,000 people, master mezcalero Romulo Sanchez Parada makes single-varietal Mezcals from a startling number of different agave species.
Price: $119.99

100% estate-grown, mature agave espadín makes up this terrifically vibrant and delicious mezcal. Loaded with smoke and plenty of tang, this perfect for straight sipping or quality cocktail mixing. It is double-distilled, joven style from a classic producer at an affordable price.
Price: $39.99


Mezcal fans rejoice. Breaking Bad fans rejoice. Dos Hombres Mezcal has arrived. After Breaking Bad wrapped, Aaron Paul and Bryan Cranston were pretty bummed out they wouldn't be working together anymore, so they did what any spirit loving person would do and decided to start a Mezcal brand. However, they also learned lessons from some other celeb brands and realized they didn't want to just slap their name on something they liked, but source a quality product from real artisans. Turns out that Bryan and Aaron have quite different tastes when it comes to ...
Price: $59.99

Mezonte Tepe is produced by Aciano Mendoza in a remote region of the Tepehuano Community at the intersection of Jalisco, Nayarit, and Durango.
Price: $46.99

According to Mezcal reviews: "Rezpiral brings selections of high-quality traditional small-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to respect and support the multi-generational knowledge, independence, flavors, lands, and ways of each mezcalero family. Rezpiral’s small scale allows for the advocacy of diversity on different levels, from supporting the autonomy of producers & their continued production of artisanal mezcals to the preservation of local land control....
Price: $129.99

Wine Enthusiast: "This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper. (KN)" (12/2010) K&L Notes: This entry level bottling called "Vida" allows for all of the purity and beauty that one extracts from Del Maguey's hand-crafted distillations at a more affordable price. The "Vida" is still produced 100% according to the 400-year-old local tradition of small-batch distillation and using nothing but the agave heart and water in the mezcal. Del Maguey was named "Distill...
Price: $34.99




92 points Wine Enthusiast: "A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight whiff of smoke. The flavors reflect sweet and fruity, then spicy and smoky, finishing with spicy anise and alcohol burn. A fine base for a citrusy cocktail." (12/2010) K&L Notes: *95 points, Ultimate Spirits Challenge Top 100 of 2020* San Luis Del Rio mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate with a clean finish. San Luis Del Rio is the name of the village where this ...
Price: $69.99

El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Espadin is the most common kind of maguey, it is a wild plant and it...
Price: $59.99

Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. The pueblo elevation is about 7,000 feet. Chichicapa is separated from the valley of Oaxaca by a mountain range. The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes, and other exotic fruits. Faustino Garcia Vasquez...
Price: $69.99

The excellent Alto for Isidro Rodriguez Montoya is distilled in one of the best villages for Mezcal production in Michoacan, Rio de Parras. This tiny town devoted primarily to the production of A. Inaequidens, locally called Alto, has some of the best mezcal in Mexico, but few know its importance. The region has a diverse mezcal producing history, but Isidro Rodriguez learned the trade late in life, at the age of 19. He began distilling to his own tastes and developed a much cleaner and more chiseled style than many of his neighbors. He achieves this thr...
Price: $69.99

Price: $59.99


From the Importer: The Chacon-Ezrre family of Mazot has been passing down the traditions, techniques and secrets of distillation for four generations near Bacanora, Sonora. The Chacon-Ezrre family is well known for their quality distillation and initiated the Bacanora Museum and the Bacanora Festival in Bacanora, Sonora. Uvalama is a traditional bacanora flavoring. Uvalama is a wild tree fruit about the size of a grape from the Uvalama or Vitex molis tree. The uvalama fruit has a sweet-sour taste, that adds a funky complexity to bacanora. Bacanora is ...
Price: $69.99

From the importer: The Chacon-Ezrre family of Mazot has been passing down the traditions, techniques and secrets of distillation for four generations near Bacanora, Sonora. The Chacon-Ezrre family is well known for their quality distillation and initiated the Bacanora Museum and the Bacanora Festival in Bacanora, Sonora. Anisado is a traditional flavoring used for holidays/fiestas in the region, particularly Semana Santa, or holy week. The anisado is an anise based family recipe-slightly sweetened, with less alcohol so all can partake in the fiestas. ...
Price: $69.99



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