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Your search returned 57 results
Using a blend of Organic & Biodynamic Wild Heirloom Golden Apples from the Astigarraga appelation, this Basque cider is one of the region's finest. Freshly hand-picked wild apples are fed via a gentle water press to a proprietary crusher for first-press juice only (similar to Extra Virgin Olive Oil) before being moved to wooden barrels for aging and natural fermentation. There are no other ingredients other than first-press juice and natural wild yeasts from the apples. Aged five months in large neutral wooden barrels called "Kulepas." The nose of this i...
Price: $14.99
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This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
Price: $12.99
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Luis Acebal is a fourth-generation cider maker in Asturias, using native Asturian varietals. These are bone dry, acid-driven ciders fermented spontaneously on the lees, and bottled without fining or clarification. Traditional Asturian ciders are poured from high overheard to generate a fine mousse, as these ciders are typically still. Since the bubbles dissipate quickly, the cider should be consumed in small pours immediately after serving. This ritual is repeated multiple times throughout. But if you're not into the flair (or the attendant mess), you ca...
Price: $11.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $13.99
Price: $2.49
Eric Bordelet considers his ciders an "expression of the fruit, the terroir, and the vintage." From the importer: "After a long, respected career as Chef Sommelier at michelin-starred restaurant l’Arpege in Paris, Eric Bordelet returned to his family’s windswept orchards in Normandy to embark on a new adventure as a cider producer. Taking over the 19 hectares family property of Château de Hauteville, Bordelet planted 22 additional hectares orchards in fields that had been fallow, and then transitioned the property to biodynamic practices. Like great wine...
Price: $21.99
Price: $3.49
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates." (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end reta...
Price: $13.99
Price: $29.99
Unfiltered hazy tropical goodness in a keg, highly aromatic Brazilian guava combined with a fresh and tart apple base. Tiny paper umbrellas encouraged.
Price: $7.99
This is a Californian table cider. It's dry, tannic, and aromatic and made with many cider-specific apple varietals from the UK, France & The United States, all grown on our orchards in San Joaquin County. This bottle is best shared with good food and great friends.
Price: $16.99
Price: $3.49
Price: $3.99
Tart, dry, funky. Ripe and overripe apple aroma. A crisp and slightly saline finish. Acidity lends itself to a great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it is frequently enjoyed in Basque Country, with steak.
Price: $13.99
The iconoclastic master of Cidre de Normandie from the tiny commune of Glos in Calvados is one of the very best. Without any additives and using 69 varietals of bitter, tart, and bittersweet apples, Monsieur Zang is more than just a man, he's CIDERMAN! This dry cider is ever so slightly filtered to remove the largest particulate, adding finesse and revealing a vibrant attractive robe, while still retaining all the funky richness you'd ever want from the famous all-natural, additive-free producer. Limited availability.
Price: $27.99
From the brewery: "ANNA'S CIDER IS: · FAMILY OWNED & OPERATED · ALL NATURAL & GLUTEN FREE · ZERO CARB, ZERO SUGAR · MADE IN SOUTHERN CALIFORNIA · HANDCRAFTED & SMALL BATCH · MADE BY A WINEMAKER" The Rosé Cider is a dry apple cider infused with cranberry, raspberry, and elderberry. Fresh apple aromatics with subtle hints of cranberry and rose petal, with a refreshingly crisp finish."
Price: $3.59
Wine Enthusiast: "This profound, off-dry sparkling pear cider from Normandy comes from biodynamically farmed, 300-year-old trees." (05/2014) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comp...
Price: $17.49
From the producer: "The legendary Newtown Pippin has a long, illustrious history in our country. It was discovered growing as a seedling in Queens in New York City in the mid 1700s and is one of the oldest cultivars in the U.S. Thomas Jefferson himself proclaimed it to be a superior apple. Its rich aromatic flavor results in a complex and flavorful cider. This cider is wild fermented to complete dryness in neutral red wine barrels. Our cider is bottle conditioned, with a small amount of fresh juice added back during bottling for natural carbonation. As a...
Price: $17.49
From the cidery: "Our latest batch of this bright pink beverage is here. Fully dry, we co-ferment a mix of apples with a liberal amount of our own bing cherries. Tangy cherry flavor burst followed by the crisp and bright notes of apple. Pairs well with lite snacks, and a quick yoga session and waterfront views."
Price: $4.74
Ben Nielsen of Lassen uses biodynamically grown apples from Anderson Valley to craft this single orchard dry cider.
Price: $18.89
About the producer: "Lassen Traditional Cider was founded by Ben Nielsen. Ben's love of fermentation began when he started brewing beer in college. After brewing extensively for his adult life, around 2005 he began delving into cider in an effort to use the free fruit from a neighbor's backyard apples trees in Corvallis, OR. After a couple years, this morphed into an annual cider pressing party where all his friends would bring apples to press or just help out. So of course, the neighbor's apples weren't enough after a while. Unused trees in yards all ov...
Price: $18.89
From the cidery: "The Kingston Black apple represents the ideal cider apple. It has everything you need to make a well rounded, complex, and flavorful cider with the perfect balance of acid, tannin, and aromatics. What better way to showcase what this apple can do than with a single varietal representation? It originally hails from England, but these apples were sustainably grown at Wombat Flats in the Willamette Valley in Oregon. The apples were pressed during the harvest season. The cider was fermented fully dry in neutral red wine barrels with native ...
Price: $12.99
An amazing spiced cider with winter baking spices that smells like Xmas and tastes like apple pie. BUT! It's much more dry you expect. Great chilled or warmed up. Try it in a hot toddy as a lovely winter warmer.
Price: $11.99
From the cidery: "Crisp, tart, refreshing & just a smidge fancy - We really love dry cider around here. Nü Dry is our evolving interpretation of what a modern apple-focused dry cider can and should be. This blend will always be fermented fully dry with zero residual sugar and moderately carbonated with an ABV of 7% of less, but the mix of apples used to create the blend will change with the seasons just as nature intended. Have a look at the date code on the bottom of the can to look up specific batch details & tasting notes at www.farwestcider.com/nudry...
Price: $7.49
Natural Apple Cider with Cactus Pear, Hibiscus, Lemon Peel, and Basil
Price: $3.49
Made with 100% Pacific Northwest apples
Price: $4.49
The 2018 Sagardo is the result of an exclusive collaboration between cidermakers Jasper Smith of Portland, Oregon and Guillermo Castan~os of San Sebastian, Spain. Made from fruit grown in the Hood River and Willamette Valleys, Son Of Man Sagardo is spontaneously fermented by native yeasts and bottled unfiltered and unfined. It is a thirst quencher with clean, bright acidity, a touch of salinity and a soft tannic structure. Aromas of pineapple and tropical fruit lead to fresh green apple on the palate. There is a hint of vinegar – a hallmark of Basque c...
Price: $14.99
Co-founders of the Vermont-based cidery, David Dolginow and Colin Davis, used nine different apples sourced from both New England and from across the pond, including Browns, Ellis Bitter, Dabinett, Michelin, Jonagold, McIntosh, Empire, Spartan, and Somerset Redstreak. The English varieties give the cider structure and complexity while the American varieties give it refreshing gulpablility. Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett Apples grown by Sunrise Orchards in Cornwall,...
Price: $3.19
From the brewery: "ANNA'S CIDER IS: · FAMILY OWNED & OPERATED · ALL NATURAL & GLUTEN FREE · ZERO CARB, ZERO SUGAR · MADE IN SOUTHERN CALIFORNIA · HANDCRAFTED & SMALL BATCH · MADE BY A WINEMAKER" Hazy Dry is ": Our “OG,” a classic, dry cider. Made from a blend of apples including Gala, Red Delicious, Fuji, and Granny Smith, this cider is universally pleasing and 100% crushable."
Price: $3.59
Bright apple fruit balanced by berry complexity; sweet and sour notes, with a light sparkle and purple blush. Apple and black currant intertwine in this semi-sweet cider. Lightly carbonated.
Price: Hidden
From the cidery: "ANNA'S CIDER IS: · FAMILY OWNED & OPERATED · ALL NATURAL & GLUTEN FREE · ZERO CARB, ZERO SUGAR · MADE IN SOUTHERN CALIFORNIA · HANDCRAFTED & SMALL BATCH · MADE BY A WINEMAKER" Cucumber Ginger is "Similar to our classic dry cider but co-fermented with cucumber and ginger, adding a refreshing and smooth cucumber flavor with a slight punch of ginger while still preserving the apple aromatics and light body."
Price: $3.59
Looking for something different for the dinner table? How about an earthy, crisp hard cider from organically grown Washington and heirloom apples and pears? The folks at Finnriver, out on Washington's Olympic Peninsula, sweeten this cider with pear. From the brewery: "Small batch production year-round featuring cider fermented on the farm using 100% organic apple juice pressed from Washington apples. We ferment the apple juice, then sweeten with organic pear for additional depth, sweetness and flavor. Lightly carbonated. Contains no gluten ingredients. B...
Price: $9.49
Gunpowder green tea, named for its unique appearance and prized for its earthy refreshing powers plus tangy guava, the ultimate in thirst-quenching fruit. Perfect for backyard barbecues and days at the beach, this tropical, tea-infused cider is your new summertime companion.
Price: $3.29
The Cormier tree produces small seed fruit ranging in color from yellow to red to gray. It is the only wild tree that produces edible fruit in large quantities, and it was once appreciated for its medicinal virtues. Hailing from the ancient western French province of Maine, Cormé was a drink enjoyed as early as the 15th century. The name iis from a gaelic term "curmi", which means fermented beverage. Like apple ciders and poiré, cormé was a fermented beverage consumed by the poor. Bordelet's idea, using eight varieties of this small seed fruit ranging in...
Price: Hidden
"Julian Hard Cider's fall/winter seasonal, APPLE PIE, transforms the essence of that edible tradition into an effervescent refreshment perfect for gatherings with friends and family. Its cheery spice notes accompany a harmony of tart and sweet apple deliciousness. Whether giving thanks, sharing a toast or rooting on your gridiron heroes, we hope you'll invite us to the party. Cheers!"
Price: $3.99
Price: $6.79
A blend of highly revered heirloom and cider varieties grown by Wombat Flats Orchard, a sustainable family farm on Kiger Island on the Willamette River near Corvallis, OR. Golden Russet Wickson Ashmead's Kernel Kingston Black Dabinett Pressed in season, native fermentation in neutral French oak, bottle conditioned.
Price: Hidden
"The Kingston Black is a highly esteemed English cider apple. It excels in the production of tannin, aroma and enigmatic flavors. It is richly golden and showcases notes of figs, dates, leather, baked apple, a touch of smoke, with an offsetting tart finish, prominent mouth-filling tannins, and a kiss of sweetness. 100% Kingston Black apples grown at Cider View Orchards, WA"
Price: Hidden
This Cyser is a cider-mead fusion that gets its charm from a combination of apples, wild-foraged elderberries, and California wildflower honey. The apples were pressed and fermented to dryness, before bottle condition which led to its gorgeous pink color. A truly local California cider, this is a joy to drink and tastes like summer in a bottle.
Price: Hidden