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Your search returned 50 results
Using a blend of Organic & Biodynamic Wild Heirloom Golden Apples from the Astigarraga appelation, this Basque cider is one of the region's finest. Freshly hand-picked wild apples are fed via a gentle water press to a proprietary crusher for first-press juice only (similar to Extra Virgin Olive Oil) before being moved to wooden barrels for aging and natural fermentation. There are no other ingredients other than first-press juice and natural wild yeasts from the apples. Aged five months in large neutral wooden barrels called "Kulepas." The nose of this i...
Price: $14.99
Price: $3.39
An amazing spiced cider with winter baking spices that smells like Xmas and tastes like apple pie. BUT! It's much more dry you expect. Great chilled or warmed up. Try it in a hot toddy as a lovely winter warmer.
Price: $13.99
Wine Enthusiast: "This profound, off-dry sparkling pear cider from Normandy comes from biodynamically farmed, 300-year-old trees." (05/2014) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A close friend of his, Didier Dagueneau, the icon wine-maker in Pouilly-sur-Loire encouraged him down the path of producing ciders from apples and pears that are like no others. Ciders that make one draw comp...
Price: $17.49
This crisp, bright, tangy yet ultimately fresh and appley cider really hits the spot. The balance between rich, phenolic, fine bitter notes, and bright, sour apple high tones is spot on. In Asturias they drink more sidra than anywhere else in Spain (possibly in Europe?) and judging by the quality of this bottling, I can see why! (Joe Manekin, K&L Spanish & Portuguese wine buyer)
Price: $12.99
Luis Acebal is a fourth-generation cider maker in Asturias, using native Asturian varietals. These are bone dry, acid-driven ciders fermented spontaneously on the lees, and bottled without fining or clarification. Traditional Asturian ciders are poured from high overheard to generate a fine mousse, as these ciders are typically still. Since the bubbles dissipate quickly, the cider should be consumed in small pours immediately after serving. This ritual is repeated multiple times throughout. But if you're not into the flair (or the attendant mess), you ca...
Price: $11.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates." (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end reta...
Price: $13.99
Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (09/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end...
Price: $13.99
About the producer: "Lassen Traditional Cider was founded by Ben Nielsen. Ben's love of fermentation began when he started brewing beer in college. After brewing extensively for his adult life, around 2005 he began delving into cider in an effort to use the free fruit from a neighbor's backyard apples trees in Corvallis, OR. After a couple years, this morphed into an annual cider pressing party where all his friends would bring apples to press or just help out. So of course, the neighbor's apples weren't enough after a while. Unused trees in yards all ov...
Price: $18.89
Price: $3.24
Price: $3.24
Jammy, dry, delicious cider w/ blackberries, cacao
Price: $3.99
Tart, dry, funky. Ripe and overripe apple aroma. A crisp and slightly saline finish. Acidity lends itself to a great pairing with fish and cured cheeses. Alternatively, Barrika can provide an interesting contrast to heavier foods such as burgers and, as it is frequently enjoyed in Basque Country, with steak.
Price: $13.99
A natural, dry, unfiltered Spanish cider. A traditional cider with fruity aromas and the characteristic acidity of the Spanish and French apples. Pair with cured cheeses and meats.
Price: $13.99
Price: $3.49
A blend of highly revered heirloom and cider varieties grown by Wombat Flats Orchard, a sustainable family farm on Kiger Island on the Willamette River near Corvallis, OR. Golden Russet Wickson Ashmead's Kernel Kingston Black Dabinett Pressed in season, native fermentation in neutral French oak, bottle conditioned.
Price: Hidden
From the producer: " Discovered by John McIntosh at his farm in Canada in 1811, the apple has a distinctive vinous aromatic and flavor profile that persists through fermentation. It is crisp, perfumed, and smooth, reminiscent of cream soda, peach rings, and lemons. 100% McIntosh apples from Uncle John's Cider Mill. 2023 Vintage. This cider is semi-dry."
Price: $12.99
Ben Nielsen of Lassen uses biodynamically grown apples from Anderson Valley to craft this single orchard dry cider.
Price: $17.99
"Blend of apple of apple varieties grown by Pleasant Valley Cider Apples in Willamette Valley. Fermented fully dry with native yeasts and bottle conditioned."
Price: $17.99
From the producer: "The legendary Newtown Pippin has a long, illustrious history in our country. It was discovered growing as a seedling in Queens in New York City in the mid 1700s and is one of the oldest cultivars in the U.S. Thomas Jefferson himself proclaimed it to be a superior apple. Its rich aromatic flavor results in a complex and flavorful cider. This cider is wild fermented to complete dryness in neutral red wine barrels. Our cider is bottle conditioned, with a small amount of fresh juice added back during bottling for natural carbonation. As a...
Price: $16.49
When you need to go straight to the wizard, yo! 40+ Mendocino Co. heritage apple varietal dry cider
Price: $9.99
Price: $13.99
Fruit bomb cider w/ a ton of guava & apricot
Price: $3.99
From the producer: " A French eating apple that dates back to the early 1600s, at least. The apple evokes the high-pitched and heady aromas and flavors of grapefruit, pine needle freshness, and lemon zest, finished with a kiss of sweetness. 100% Calville Blanc d'Hiver apples from Heirloom Orchards in Hood River, OR. 2023 Vintage. This cider is semi-dry."
Price: $24.99
Co-founders of the Vermont-based cidery, David Dolginow and Colin Davis, used nine different apples sourced from both New England and from across the pond, including Browns, Ellis Bitter, Dabinett, Michelin, Jonagold, McIntosh, Empire, Spartan, and Somerset Redstreak. The English varieties give the cider structure and complexity while the American varieties give it refreshing gulpablility. Apple varieties - Jonagold, Spartan, McIntosh, Empire, Ellis Bitters, Browns, Michelin, Somerset Redstreak, and Dabinett Apples grown by Sunrise Orchards in Cornwall,...
Price: $3.19
The 2018 Sagardo is the result of an exclusive collaboration between cidermakers Jasper Smith of Portland, Oregon and Guillermo Castan~os of San Sebastian, Spain. Made from fruit grown in the Hood River and Willamette Valleys, Son Of Man Sagardo is spontaneously fermented by native yeasts and bottled unfiltered and unfined. It is a thirst quencher with clean, bright acidity, a touch of salinity and a soft tannic structure. Aromas of pineapple and tropical fruit lead to fresh green apple on the palate. There is a hint of vinegar – a hallmark of Basque c...
Price: $14.99
Price: $26.99
Price: $26.99
From the cidery: "Crisp, tart, refreshing & just a smidge fancy - We really love dry cider around here. Nü Dry is our evolving interpretation of what a modern apple-focused dry cider can and should be. This blend will always be fermented fully dry with zero residual sugar and moderately carbonated with an ABV of 7% of less, but the mix of apples used to create the blend will change with the seasons just as nature intended. Have a look at the date code on the bottom of the can to look up specific batch details & tasting notes at www.farwestcider.com/nudry...
Price: $7.49
Made with 100% Pacific Northwest apples
Price: $4.49
Price: Hidden
Price: $6.79
Perronelle’s Blush Suffolk Cyder is inspired by Grandmother Perronelle, who loved foraging for blackberries in the hedgerows around the orchards at Aspall. Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.
Price: $5.69
Price: $2.99
Price: Hidden
Price: Hidden
This is a Californian table cider. It's dry, tannic, and aromatic and made with many cider-specific apple varietals from the UK, France & The United States, all grown on our orchards in San Joaquin County. This bottle is best shared with good food and great friends.
Price: Hidden