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Your search returned 6 results

Price: $59.99

Price: $49.99

The incredible history of Chinese of fermenting Sorghum and other grains for alcohol production is thousands of years old. There's evidence that those grains were being distilled as early as 800 BC. Modern Baijiu production begins in earnest around the 13th century. The biggest difference between grain alcohol production in China and Europe in terms of technology has to do with the use of solid state fermentation. Instead of using enzymes from malting grain, the Chinese developed a system of bacteria fermentation (much like Koji in Sake production), but ...
Price: $34.99

Shui Jing Fang, meaning "the distillery by the well," traces its lineage back to the original well dug by Master Wang in 1408, a legacy that also gives its "Wellbay" name significance. Renowned as the oldest continuously operating Baijiu distillery in China, it holds an extraordinary cultural heritage. During a renovation in 1998, the original Shui Jing Distillery was unearthed, revealing a large-scale, ancient distillery under what had become modern-day Shui Jing Street. In a remarkable fusion of past and present, bio-cultures extracted from the ancien...
Price: $119.99

Kweichow Moutai is the most sought after Baijiu around the world. The age statement expressions are virtually impossible to find. The ultimate gift bottle or treat for yourself.
Price: $1,999.99

The most revered and sought-after liquor in China, this 30-year aged spirit comes in a stunning gift box with an authentication device, pour spout and informational booklet. The ultimate gift. While it may be a cliche to compare things to Pappy Van Winkle, this is truly the Pappy of Baijiu.
Price: $3,499.99

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