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Price: $39.99

Price: $59.99

Price: $49.99

The incredible history of Chinese of fermenting Sorghum and other grains for alcohol production is thousands of years old. There's evidence that those grains were being distilled as early as 800 BC. Modern Baijiu production begins in earnest around the 13th century. The biggest difference between grain alcohol production in China and Europe in terms of technology has to do with the use of solid state fermentation. Instead of using enzymes from malting grain, the Chinese developed a system of bacteria fermentation (much like Koji in Sake production), but ...
Price: $34.99

A historic opportunity to secure one of the world’s most sought after spirits is upon us. Not only have we slashed the price from its pandemic highs of $600/375ml bottle, we have removed the bottle limit opening up the opportunity for case buys to stock up for the gift giving season. Kweichow Moutai Feitian Baijiu is one of the most famous distilled spirits on the planet. The consummate luxury gift, it holds a special status in Chinese culture. It is the official liquor of China. Hailing from the Kweichow province, this renowned distillery has been craft...
Price: $278.88

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