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2010 Pulteney 10 Year Old "Hart Brothers Finest Collection" K&L Exclusive Cask Strength Single Hogshead Highland Single Malt Scotch Whisky (700ml)
Top Pick!
The wonderful Pulteney Distillery in the town of Wick is one of the north coast's most well loved. While it remains under the radar to the greater drinking public, the Scotch community has long sung its praises. The distillery is one of the few that still manages to sell the odd cask here and there, but until recently it was relatively unusual to see on the Independent Bottlers lists. We've recently picked up a few casks and very rarely do the malts from this seaside distiller ever let us down. The distillery itself, located on the eastern coast of the n...
Price: $79.99

2009 Teaninich 12 Year Old "Redacted Bros." (Thompson/Dornoch) Single Hogshead Highland Single Malt Scotch Whisky (700ml)
Teaninich just celebrated 200 years in business, and they've come a long way since their early days as the first legal distillery built in the north Highlands. It was also the first to have electricity and a telephone before the turn of the century, and they've been a leader in innovation ever since. 2013 marked the entry of Diageo and a massive investment; six new copper was stills and six spirit stills nearly doubling production. We're excited to offer this special cask from our friends at Dornoch exclusively in the US market. Only 120 bottles will be ...
Price: $59.99

93 points Wine Enthusiast: "Dark dried fruits, notably fig and raisin, and light vanilla entice the nose. Vanilla is more pronounced on palate, accompanied by mouth- watering salinity and an echo of Sherry-dipped fruit. Adding water releases a billow of peat smoke and black pepper heat on the bracing exit. Finished in oloroso Sherry casks." K&L Notes: Loaded with chocolate and spice the 18 year from Old Pulteney drinks like a sea salted chocolate bar with candied citrus peel. It's warm, rich, and smooth. A littel honeyed malt sweetness balances the dark...
Price: $139.99

90 points Wine Enthusiast: "Coconut and vanilla aromas mix with a hint of fresh pear. The palate shows tire rubber and peat smoke, with a hint of black licorice and a flare of clove heat. Adding water brings more licorice and a flurry of black pepper to the fiery finish. Best Buy." Whisky Advocate: "The only survivor from Old Pulteney’s core range shake-up of 2018, this has been matured in first and second-fill bourbon casks. The nose is delicate, with almonds, honey, and floral notes. Malt and toffee on the palate, with spicy oak and a hint of brine. T...
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92 points Wine Enthusiast: "Smoky and earthy aromas mingle with fresh apple. The slightly viscous palate echoes that earthiness, layering on campfire smoke and apple cider, finishing with a brisk cinnamon and clove tingle." Whisky Advocate: "This expression replaces the previous 17 year old, and has been aged in bourbon and second-fill American oak casks, followed by a period in first-fill Spanish oak oloroso butts. Sherry is immediately obvious on the nose, with fresh-baked fruitcake aromas, honey, and allspice. The palate is sweet and spicy, with Jaff...
Price: $89.99

One of the hardest to find ghost distilleries today is Imperial. Mothballed for the final time in 1998 and demolished in 2013 every drop drunk is one less for the future to experience. This Director's Special bottling from SMOS is bottled at a natural cask strength of 44.1% ABV after 31 years in cask. Only 154 bottled produced.
Price: $799.99

Whisky Advocate: "Half the whisky was aged in bourbon barrels, the other half in sherry casks. This whisky has always been on my short list as one of the finest, most affordable 12 year old single malts available. While the price may have gone up a bit (I remember when it was $20!), the quality remains the same. It’s fresh and lively. A well-balanced dram, with its tell-tale orange marmalade accompanied by tangerine, pineapple upside-down cake, vanilla-soaked barley, subtle brine, and caramel, all leading to a spicy cinnamon and dried vanilla finish. A n...
Price: $64.99

90-95 points Wine Enthusiast: "The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed, oaky vanilla, honey and dark caramel are added. Finishes elegantly, sweetly and malty, with just a barely discernible influence of the sea. *Highly Recommended, Best Buy*" (06/2006) Wine Spectator: "Fruity. Like a short walk around some impressive scenery, this starts with a whiff of peat that's...
Price: $69.99

Whisky Advocate: "This was initially matured in American white oak barrels before spending an unspecified finishing period in port pipes. The nose is soft and fragrant, with vanilla, red berries, toffee, and ultimately, damsons. Viscous on the palate, with blackcurrants, plums, port wine, and cinnamon. Lively spices, coffee grounds, Seville orange, and dry oak in the finish. (GS, Summer 2019)" K&L Notes: Distillery notes: "The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then spli...
Price: $89.99

The latest release from Dalmore is a much heavier sherry influence than the regular 12 year release - already robust in sherry profile. Utilizing casks from 3 historic producers in Jerez de la Frontiera this is a mix of Pedro Ximenez and Oloroso that is not to be missed by fans of Sherry bombs. Bottled at 43% - a welcome uptick in the Dalmore ABV category.
Price: $69.99

93 points Wine Enthusiast: "This is a 12-year-old Scotch finished in Sherry casks for an additional three years. The result is a deep amber hue and dried cherry and cinnamon aromas. The palate opens with oak and dried fruit, finishing with dark cinnamon, cocoa, clove and a lively hint of lemon peel." (12/2021) Whisky Advocate: "Finished in sherry casks. The nose is slightly reticent, with orange peel, instant coffee, and a hint of burning coal. More obvious orange notes on the palate, with milk chocolate and drying oak. Dark chocolate and slightly bitt...
Price: $119.99

93 points Wine Enthusiast: "This amber Highland Scotch was aged in former Bourbon and oloroso Sherry casks. The end result is a robust, full-bodied, luscious sip, with plenty of rich, concentrated caramel, toffee, fudge and cocoa. It finishes long and bracing, with clove, cigar wrapper and espresso accents. (KN)" (12/2015) Whisky Advocate: "Matured in American oak and oloroso sherry casks. The nose is fragrant with honey, vanilla, ginger, orange marmalade, and a hint of smoke. Relatively full-bodied, with flavors of tangy orange, marzipan, sherry, bitt...
Price: $249.99

The long awaited release of 25 year old Balblair is finally here. The distillery used to bottle everything as vintage releases, but when they revamped the lineup a few years ago to be a more traditional age statement lineup - they also improved the overall quality of their core items. One of the more reasonably priced OB 25 year age statements in today's market, this is a must have for any fan of Balbalir or Highland Scotch in general.
Price: $599.99

95 points Wine Enthusiast: "Aged in a series of barrels—first American oak, then transferred to a former oloroso Sherry cask and finished in used Cabernet Sauvignon barriques—this Scotch would be an outstanding dessert accompaniment too. Look for dusty cocoa and lots of Sherried dark fruit, like figs and dates, wrapped in caramel and baking tones that linger on the spicy finish. (KN)" (12/2015) 91 points Whisky Advocate: "Aged in a mix of American white oak barrels, oloroso casks, and cabernet sauvignon barriques. Sherry, vanilla, caramel, ripe cherrie...
Price: $149.99

Owner Inver House Distillers has revamped its Balblair portfolio replacing its vintage releases with age statement versions. The 12 year matures in American oak ex-bourbon and "double-fired" American oak. Bottled at natural color with no chill filtration at 46%
Price: $59.99

94 points Wine Enthusiast: "Sea air, toasted almond and subtle peat smoke mark the nose of this single malt. The palate opens assertively smoky and savory, mixing bacon and mesquite with almond, honey and spice. This was aged in ex-bourbon casks and finished in casks that previously held peated whisky." K&L Notes: Old Pulteney, the brilliant distillery situated on Scotland's Northern coast, only makes unpeated malt. For this unusual bottling, they've finished their malt in casks that previously held heavily peated anCnoc single malt from their sister di...
Price: $59.99

94 points Wine Enthusiast: "Mild honey and almond aromas beckon on the nose. The palate opens with sweet spices like cinnamon, nutmeg and vanilla, leading into velvety caramel and a hint of dried fig. The fin- ish glimmers with cayenne, a burst of lemon peel acidity and a hint of peat smoke."
Price: $99.99

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