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Whisky Advocate: "This was initially matured in American white oak barrels before spending an unspecified finishing period in port pipes. The nose is soft and fragrant, with vanilla, red berries, toffee, and ultimately, damsons. Viscous on the palate, with blackcurrants, plums, port wine, and cinnamon. Lively spices, coffee grounds, Seville orange, and dry oak in the finish. (GS, Summer 2019)" K&L Notes: Distillery notes: "The Dalmore Port Wood Reserve starts its journey in the finest American white oak ex-bourbon casks. The precious liquid is then spli...
Price: $99.99

92 points Wine Enthusiast: "Smoky and earthy aromas mingle with fresh apple. The slightly viscous palate echoes that earthiness, layering on campfire smoke and apple cider, finishing with a brisk cinnamon and clove tingle. (KN)" (12/2021) Whisky Advocate: "This expression replaces the previous 17 year old, and has been aged in bourbon and second-fill American oak casks, followed by a period in first-fill Spanish oak oloroso butts. Sherry is immediately obvious on the nose, with fresh-baked fruitcake aromas, honey, and allspice. The palate is sweet and ...
Price: $79.99

The Dalmore is finally starting to listen to Scotch fanatics. The first release in The Dalmore Prinicpal Collection is bottled at a higher proof (43.8%) and finished in PX casks bringing much more oomph to the glass. This luscious offering is first matured in American white oak ex- Bourbon barrels, gaining hallmark notes of soft vanilla, toffee, and honey. A proportion is then transferred to rare casks from Gonzalez Byass, which have previously held sweet Pedro Ximénez sherry and nurtured by Master Whisky Maker and Blender Gregg Glass. After approximatel...
Price: $89.99

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