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Your search returned 21 results
Wine Enthusiast: "Although the “Botanist” name might suggest a floral gin, instead the flavor profile veers toward herbs and spices. There’s a subtle, herbal scent, with anise flavors up front, backed by coriander seed and cassia bark on the spicy finish. Made by Bruichladdich Distillery, which is renowned for its Scotch, on a pot still named Ugly Betty. Sold in an attractive, square-shouldered, gift-worthy bottle. (KN)" (04/2012) K&L Notes: What happens when you take one of the greatest single malt distillers of all time, put him in a room with an old...
Price: $34.99
We've waited almost 2 decades for this expression from the special distillery on Lochindaal. The beautiful Classic Laddie is all grown up now and their core range officiall expended. In conjunction with the release of a new sexy bottle shape, the famed "unpeated" Islay distillery is offering this exceptional, authentic expression of its most mature modern stock at an altogether reasonable price. Designed to capture the house style in its purest form, the 18 year is almost entirely made up of first fill ex-bourbon with just a handful of specially selected...
Price: $169.99
An enigmatic alchemy which relies on nature, craftmanship and the gentle passing of time. What happens inside each cask, under the darkness of the warehouse remains a mystery. Black Art 11 continues that elusive mastery. Only Head Distiller Adam Hannett knows what has gone into crafting the precious 24-year-old single malt. The barley and cask type remain a mystery, with the final recipe undisclosed.
Price: $529.99
94 points Wine Enthusiast: "This Islay single malt was finished in Sherry casks, delivering a ruddy hue and brisk, smoky scent with a hint of sea air salinity. Peat and iodine lead the palate, evolving into mouthwatering olive brine, kalamata olive and unsweetened chocolate, finishing long and dry with hints of ash, clove and black pepper. A splash of water integrates the cocoa and peat tones. (KN)" (12/2019) 92 points Whisky Advocate: "Formerly known as Darkest, this expression was given a secondary maturation for 3 years in oloroso sherry casks. The ...
Price: $99.99
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Jim McEwan: "This Octomore was peated to 108.2ppm, distilled from Scottish barley, and matured in a combination of American oak, red wine, and ex-cognac casks. A whisky with elegance and intrigue in equal measure, you can expect notes of rye bread, roasted coffee, and a thick, almost buttery texture, leading to toffee, cracked black pepper, and peat – lots of peat."
Price: $229.99
Limit of 2 per customer
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Port Charlotte Distillery, founded in 1829 on Islay, Scotland, operated until 1929. Known for peated whisky, it’s now revived through Bruichladdich, maturing whisky in original buildings. According to the distillery: "Distilled on 28th April 2009 this whisky spent its whole 13-year life maturing in cask #1440. This maturation took place in a 1st fill bourbon cask from the Clear Springs Distillery. Home of iconic bourbons owned by the famous Buffalo Trace their bourbon number many including Black Ridge, Stone Hammer, Two Stars and Wolcott Kentucky Straigh...
Price: Hidden
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Jim McEwan: "Aromas - Unmistakably Islay with that marine freshness. Little hints of heather in bloom merge beautifully with the sweetness of the toasted barley, and then the gentle notes of grapes and mellow oak rise in harmony complimented by background notes of Atlantic breeze evokes the senses in a way few others do. Palate - Super smooth with a texture that lingers long on the taste buds. The wine notes merge beautifully with crispy sweetness of the kiln dried barley and the multi-layered flavours are held in a ‘Hebridean Halo’ of all that makes Isl...
Price: Hidden
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Jim McEwan: "Aromas - Opens on a stormy November day walking on the West Coast with gigantic waves blowing in from the West, then the sweetness of the barley sugar comes forward in harmony with the spicy sweetness from the bourbon soaked staves on its 1st fill. The peat smoke and the spice, plus its maturation a stones throw from the Atlantic Ocean create a truly spiritual olfactory experience. Palate - Like no other single malt, it’s smoky but there is much more to be discovered. With a dash of water and time to let it settle, you will be rewarded with ...
Price: Hidden
91 points Whisky Advocate: "Distilled from Scottish barley, this is the first permanent age-statement Port Charlotte bottling. First and second-fill American oak and French wine casks were used for aging. Rock pools, lemon juice, caramel, but little overt peat on the nose. The palate boasts big orchard fruit notes, smoky coconut, and brine. Again, the peat is quite muted. Long and spicy in the drying, peaty finish. (GS, Fall 2018)" K&L Notes: The first permanent release of Port Charlotte 10 Year. Apparently, they've got enough whisky to keep this going ...
Price: $69.99
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Jim McEwan: "Edition 15.1 of Bruichladdich’s Octomore was made using barley grown on the Scottish mainland and malted to 108ppm, resulting in a heavily peated single malt. This whisky was matured for five years in bourbon barrels, imparting aromas of smoked caramel, mango, vanilla custard, and barbecued pork on the nose, with bright citrus notes, smoked heather, and ground coffee." K&L Notes: 700 ML Size, not 750
Price: $189.99
Limit of 2 per customer
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Jim McEwan: "Colour - Primrose Yellow Aromas - Opens beautifully on a combination of Primrose, Myrtle, Lily, Marigold and mint. It’s like walking through the peat fires next to the Atlantic Ocean! Then the sweetness of the toasted barley and mellow oak drift in bringing with them little hints of bourbon spiciness laid down by the first spirit matured in the cask. “Its gentle on my mind” Taste - The spirit is balanced & restrained on the palate. This is pure Islay; No smoke, just barley & oak and time by the Ocean. The opulent flavours seduce...
Price: Hidden
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Jim McEwan: "Aromas - Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate - The sweetness of malt extract is in harmony with the smokiness from t...
Price: Hidden
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Jim McEwan: "Aromas - Opens beautifully on a brilliant combination of peat embers and a spicy sweetness encapsulated in a cradle of sweet mellow oak with a drift of the Ocean bringing a freshness seldom found in many whiskies matured full term by the Atlantic. Palate - The sweetness of the malted barley works wonderfully with the spiciness from the bourbon soaked staves. Add to that peat fire embers and the marine overture all held in a halo of mellow oak. It envelopes the taste buds like a warm peat fire on a stormy night as the wind and rain batters th...
Price: Hidden
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Jim McEwan: "Aromas - Brilliant opening aromas of peat moorlands in summer with the wind blowing in from the Ocean. The maritime influence works beautifully with the phenol notes from the heather covered peat fields. It’s a unique overture for the olfactory senses to enjoy. Marine breezes, peat smoke, mellow oak, bourbon-soaked barrels, passion, pride and the skills of the distillers, it’s all as one in a Hebridean halo. Breathe deeply and enjoy the magic that is Islay. Palate - The spirit is strong, smoky, warm and absolutely unique. Hand crafted, no co...
Price: Hidden
91 points Whisky Advocate: "A great introduction to Bowmore’s single malts, and one of the best 12 year old single malt scotches around. The nose offers tropical fruit, sweet smoke, a hint of brine, new leather, and floral notes. Peaches, honey, vanilla, and more full-on smoke on the rounded palate. Brine, cocoa powder, citrus fruits, and fading woodsmoke in the finish. (GS, Spring 2020)" 91 points Wine Enthusiast: "Perfect for peat-lovers: This burnished gold single malt leads with peat smoke on nose and palate, though it’s laced with mellow hints of h...
Price: $54.99
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Jim McEwan: "Colour - Summer Barley Fields Aromas & Taste - It detonates on a combination of smoke, storm lashed seaweed and allspice, followed by the sweetness of charred oak sugars and the sweet spicy residue from the bourbon that first filled the cask. Its a unique olfactory experience, lots going on with the oak holding the big aromas in check and allowing the quality of distillate to shine through which also highlights the skills of the team who work away quietly without computers. They are seldom mentioned because that’s not the Islay way, let ...
Price: Hidden
Whisky Advocate: "Bruichladdich describes this as a “multi-vintage cuvee” and only Scottish-grown barley is used in its distillation. Ozone, lemon juice, fresh-planed wood, and a hint of honey appear on the nose. The palate features toffee apples, cinnamon, ginger, salt, and oily oak. Pepper, sea salt, and relatively dry oak in the finish are balanced by toffee sweetness. (GS, Fall-2018)" K&L Notes: Light, clean, fresh Bruichladdich whisky at 100 proof, made from entirely Scottish barley. The new Classic Laddie drinks more like the old Rocks expression ...
Price: $49.99
Price: $41.99
Composed of heavily peated Scottish Concerto barley, this sixth release in the Cask Exploration series was distilled in 2013. The spirit aged in first-fill Bourbon barrels for the first four years. In 2017, it was re-casked into Pomerol casks and matured for an additional five years. Bottled nonchillfiltered and with no added coloring.
Price: $149.99
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