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The mystical Isle Of Jura offers one of the most isolated regions in Scotland. The 150 square mile island has just a couple hundred residents but boasts a huge population of red deer. Built in 1810 by Archibald Campbell, it fell into disrepair until two of the islands old families rebuilt in the 1960s. The distillery was ultimately purchased by famed blenders Whyte & Mackay after a hostile takeover battle over Invergordon Distillers. Now the distillery produces a modest 2.5 million liters of pure alcohol per year, mostly destined for blends. Very few sin...
Price: $59.99
Jura is a small island off the west coast of Scotland, just north and east of Islay. It is only 28 miles long and 7.5 miles wide, with a population of 180 hardy souls. The Isle of Jura distillery is on the east coast of the island, in the southern region. It is known for the soft water and sea air, which shows in the whisky. As Mr. Tait mentioned when he was here, they are known as the "Highland Malt on the Island." The 18-year spends 16 years in ex-bourbon casks and finishes for 2 years in the world's finest red wine barrels. While they can't disclose ...
Price: $89.99
Jura has a fascinating house style. They mostly produce unpeated whiskey, but for a few weeks per year they make a very heavily peated style. All of their OB releases in the modern era are a blend of these two whiskies resulting in a light to moderate peated whisky that has a remarkable amount of depth and complexity to accompany its bracing salinity. Long a confusing mix of whisky styles and varying age statements, Jura has streamlined and introduced a 12 year in this modern house style. Aged in ex-Bourbon casks and finished in Oloroso Sherry for a swee...
Price: $44.99
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