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From the Importer: Palmilla is the Sonoran name for Sotol in Sonora, which is the Desert Spoon or Dasylirion wheeleri. This Sotol is made from the largest plants high on thier ranch, averaging 40 kilos, and up to 90 kilos. The terrain is very steep limestone and limestone conglomerate- a unique terroir. This is the first Palmilla imported to the US. There are two seasons and types of Palmilla, Summer and winter fermentations, which produce different flavors. The Winter or "Invierno" fermentations occur from November through March, and are lower tempera...
Price: $79.99

From the Importer: Maestro Vinatero Rafael Quijada hand selects only the best, oldest "capon" agaves, ranging from 10-20 years of age. "Capon" refers to when the flowering stalk is broken. This allows the energy that would normally go into once a lifetime reproduction to concentrate in the plant base, producing a high level of sugars. Capon agaves can be left for 1-1.5 years before they are harvested, to ensure the highest sugars and best flavor. Rafael Encinas Molina wants to maximise the flavor of the agave, and minimize the flavor of wood and smoke....
Price: $99.99

From the Importer: Bacanora is a Sonoran agave spirit, a cultural tradition that has persisted for over 300 years, passed on through generations, even through 77 years of prohibition that ended in 1992. Bacanora now has a Designation of Origin established in 2000, limited to the mountains of Sonora Mexico. Batuq Bacanora is following 300 years of culture and tradition, and is made on the family ranch near San Pedro de la Cueva, where Rafael Encinas Molina and his sons continue more than four generations of tradition. Batuq Bacanora celebrates the famili...
Price: $59.99

From the Importer: The Chacon-Ezrre family of Mazot has been passing down the traditions, techniques and secrets of distillation for four generations near Bacanora, Sonora. The Chacon-Ezrre family is well known for their quality distillation and initiated the Bacanora Museum and the Bacanora Festival in Bacanora, Sonora. Uvalama is a traditional bacanora flavoring. Uvalama is a wild tree fruit about the size of a grape from the Uvalama or Vitex molis tree. The uvalama fruit has a sweet-sour taste, that adds a funky complexity to bacanora. Bacanora is ...
Price: $69.99

From the importer: The Chacon-Ezrre family of Mazot has been passing down the traditions, techniques and secrets of distillation for four generations near Bacanora, Sonora. The Chacon-Ezrre family is well known for their quality distillation and initiated the Bacanora Museum and the Bacanora Festival in Bacanora, Sonora. Anisado is a traditional flavoring used for holidays/fiestas in the region, particularly Semana Santa, or holy week. The anisado is an anise based family recipe-slightly sweetened, with less alcohol so all can partake in the fiestas. ...
Price: $69.99

From the Importer: The Chacon-Ezrre family of Mazot has been passing down the traditions, techniques and secrets of distillation for four generations near Bacanora, Sonora. The Chacon-Ezrre family is well known for their quality distillation and initiated the Bacanora Museum and the Bacanora Festival in Bacanora, Sonora. Bacanora is a distilled spirit from Agave Pacifica/Yaquiana (A. angustifolia spp. subspecies) with a Designation of Origin limited to the mountains of Sonora, with over 300 years of history, folklore and tradition. The agaves (A. Pacif...
Price: $69.99

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