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The modern movement in Japan to extract yeasts from unusual places has yielded some incredible results. Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling. Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity. Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho.
Price: $34.99

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