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Your search returned 5 results
This Japanese whisky from Niigata is perhaps the first real challenger to Suntory's Toki Blended whisky - at $10 cheaper and delivery a slightly riche flavor and texture, this is likely to replace Toki on your backbar, in your cocktails, and in your heart. This blend of grain and malt is produced by master blender Ken Usami and has no added color or artifical ingredients. Just pure, delicious, meticulously crafted Japanese whisky at a very fair price.
Price: $24.99
This Hayashi Single Grain whisky beautifully exemplifies a Japanese whisky evolved from rich traditions of the Ryukyu islands. The highest quality indica rice is fermented, as it has been for centuries to make awamori, then rests in barrels amidst the lush Okinawa air, accelerating and invigorating its maturation. The result is a magnificent single grain whisky that expresses a powerful profile with tropical and flavors unique only to the Hayashi name.
Price: $49.99
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Masahiro Shuzo, one of the oldest distilleries in Okinawa, brings you a bottled masterpiece within this island-enriched whisky expression. It begins with 100% pure Indica rice mashed with black koji, a historic ingredient found only along the idyllic shores of the Ryukyu Island chain. Fifteen years resting in sherry, bourbon and American white oak casks impart mellow flavors with a silky texture, as the humid island air accelerates and invigorates aging. The result is remarkably smooth, with hints of candied fruits and complex coalescence of sweet, spice...
Price: $179.99
Price: $64.99
Price: $36.99
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