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This espadin (A. Angustifolia) mezcal is the perfect place to start for anyone looking to explore the world of quality mezcal or for a relatively inexpensive option for your mezcal based cocktails. It's very approachable and laden with sweet agave fruit. The smoke component is decidedly there, but not very intense. A rich texture makes this a delightful sipper or stout component in a mezcal variant of the Last Word.
Price: $44.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final. It all began at John Rexer's Bohemian artist refuge, Café No Se in Antigua, Guatemala. Opened in 2003, Café No Se became the heart of a thriving expat and artisan community of Antigua. As John's business grew, his interest in mezcal led him to "import" the mystical spirit in very "creative" ways. His customers took to the spirit and to satisfy the growing demand, he was forced to...
Price: $49.99

The newest addition to the Vago family, Emigdio Jarquín's palenque is based in Miahuatlan among the rolling hills two and a half hours due south of Oaxaca City. A specialist in the Espadín varietal of agave, he roasts the piñas for 5-7 days, which is on the longer side compared to other mezcaleros in the region. After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrescador, similar to a copper alembic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and...
Price: $49.99

This exceptional mezcal from the far flung Yaupetec region of southwestern Oaxaca has one of the mezcal world's most endearing stories. The amazing story begins with one man named Daniel Arellano Martinez. He was born and raised in San Bartolo and lived and breathed the Oaxacan mezcal culture until he moved to New York City as a young man. Before the world had gone crazy for mezcal, Daniel began working in a restaurants serving tables. It wasn't until one fateful night when a customer had questions about mezcal that Danny made his great prowess and knowl...
Price: $43.99

Price: $49.99


From Mezcal Reviews: "Legendario Domingo is made with agave Espadin. It has mature citrus aromas that mix nicely with the presence of sweet cooked agave. Those aromas are met with a fruity flavor derived from the tropical fruits of the region, which slowly soak into the agave as they age 8-10 years before maturity."
Price: $39.99

Mind bogglingly complex. The intense minerality is matched by the robust fruit and the texural core of the spirit feels like a heavy mineral water. There is a powerful spicy build throughout the palate from nose to finish. Berta Vasquez has once again delivered one of the finest distillates you're likely to find anywhere in the world. Mostly Tepeztate with a littel Coyote in the mix these agaves range from 12-25 years old. Fermented for 11 days in cypress vats and double distilled on copper alambique. Like all Rezpiral Series 6 bottles - 30% of the profi...
Price: $139.99

YOLA Mezcal has reached perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system which is so ubiquitous in the Oaxaca. YOLA is run by women and bottled by women. We've seen time and again that no palenque succeeds without the aid of a strong women, and YOLA provides a place where the women of Oaxaca can have steady work. In addition, they happen to be ma...
Price: $49.99

*96 points, Ultimate Spirits Challenge Top 100 of 2020* Mezcal Vago is the business creation of Judah Kuper in conjunction with his in-laws in Oaxaca - a family of distillers that have been making mezcal for generations. Vago marks the first time their products have been available commercially, having previously been consumed solely by friends and family. The Elote is the classic Espadin expression from Judah's father-in-law Aquilino García López macerated with toasted Mexican corn. Like other producers use Pechuga (chicken breast) to add flavor, the toa...
Price: $49.99

Rezpiral is perhaps the most ambitious Mezcal related project in existence. It is truly an holistic approach to the spirit of agave, the community, the land, and the people who make it possible. Here at K&L we have found no other brand operating on this level. The transperancy and commitment is incredible. The profit sharing (30% last year) that goes directly back to the producers (with no strings attached, so it can be used in the best way possible by those who receive it) is unrivaled. Rezpiral is making an enormous difference in the lives of those who...
Price: $19.99

From the palenque of Mezcalero Ignacio Martinez in the tiny town of San Dionisio Ocotepec, the Complice Espadin celebrates the generations of Mezcaleros who've based down their knowledge to create the special spirit of Mexico. The espadin that Ingacio uses is matured for 8-10 years before being roasted over mesquite and encino wood in a river-stone lined underground oven. Crushed by horse drawn tahona and double distilled on small copper pots, it's adjusted with water to 90 proof. Pungent nose of strawberry, citrus oil and earthy spice, the texture is cr...
Price: Hidden

Hailing from San Luis Del Rio and made by Maestro Mezcalero Joel Velasco this ensamble is roasted in earthen pit and crushed via stone tahona. natural open air verments in pine vats occur before a double distillation in copper pot stills.
Price: $79.99

Produced by a co-op of mezcaleros in the village of San Miguel Ejutla, Oaxaca, Banhez comes from a sustainable, fair trade mezcal production, the same way it's been done by their ancestors for nearly two centuries. Comprised of 90% Espadin and 10% Barril, Banhez is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation.
Price: $29.99

Los Vecinos Del Campo is the new mezcal project from Sazerac and Carmen Villareal of Casa San Matias. As with any upstart mezcal brand our first instinct is to tread with caution. There's alot of opportunity to get things wrong when bringing a new mezcal to market, but we're extremely happy to note that our friends from New Orleans avoided all of them. Instead, we get an incredible affordable authentic artesenal mezcal from the village of San Miguel Ejutla in Oaxaca's central valley. Carmen's connections to the area go way back and she was able to identi...
Price: $29.99


Don Lucio and his sons represent the third and fourth generations of mezcaleros in the Morales Family. They produce a beautiful, easy drinking mezcal that is uniquely their own, yet appealing to all. Complex enough to be enjoyed on its own, but the slightly higher proof allows it to shine through in cocktails where most of the cocktail priced offers can easily get lost. Expect a nose roasted bbq, tropical fruit, elote, citrus peel and pine resin. On the palate savory leather, wild fruit and flambéed banana. The finish is long and satisfying with a minera...
Price: $34.99

Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal.
Price: $119.99

Mezcal fans rejoice. Breaking Bad fans rejoice. Dos Hombres Mezcal has arrived. After Breaking Bad wrapped, Aaron Paul and Bryan Cranston were pretty bummed out they wouldn't be working together anymore, so they did what any spirit loving person would do and decided to start a Mezcal brand. However, they also learned lessons from some other celeb brands and realized they didn't want to just slap their name on something they liked, but source a quality product from real artisans. Turns out that Bryan and Aaron have quite different tastes when it comes to ...
Price: $59.99

According to Mezcal reviews: "Rezpiral brings selections of high-quality traditional small-batch (non-certified) Mezcals into a handful of places in the USA. At the core of the project is the embrace of an ethos that aims to respect and support the multi-generational knowledge, independence, flavors, lands, and ways of each mezcalero family. Rezpiral’s small scale allows for the advocacy of diversity on different levels, from supporting the autonomy of producers & their continued production of artisanal mezcals to the preservation of local land control....
Price: $129.99


Wine Enthusiast: "This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper. (KN)" (12/2010) K&L Notes: This entry level bottling called "Vida" allows for all of the purity and beauty that one extracts from Del Maguey's hand-crafted distillations at a more affordable price. The "Vida" is still produced 100% according to the 400-year-old local tradition of small-batch distillation and using nothing but the agave heart and water in the mezcal. Del Maguey was named "Distill...
Price: $34.99


92 points Wine Enthusiast: "A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight whiff of smoke. The flavors reflect sweet and fruity, then spicy and smoky, finishing with spicy anise and alcohol burn. A fine base for a citrusy cocktail." (12/2010) K&L Notes: *95 points, Ultimate Spirits Challenge Top 100 of 2020* San Luis Del Rio mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate with a clean finish. San Luis Del Rio is the name of the village where this ...
Price: $69.99

El Mero Mero Mezcal is the first liquor made from agave that was born with a tasting note issued by a professional sommelier, Eduardo Lópeztecillos: “Clean and brilliant. Pearls that confirm its alcoholic degree. In nose: cooked Maguey smoked with herbal notes. Strong resin shades, dampness and clay. Open attack in mouth, congruent with its aromas with a very long ending. Rubbing it in hand it dispels in resin and agave. It combines with moles, adobos, spicy seafood, pibil or havanero.” Espadin is the most common kind of maguey, it is a wild plant and it...
Price: $59.99

Price: $59.99

Chichicapa has a relatively light nose, yet is deep and sweet on the tongue with a very complex character. It has a long finish, with a distinct smokiness and hint of mint at the end. Chichicapa is 2 hours south of Oaxaca, and 2 hours to the west on a dirt road. The pueblo elevation is about 7,000 feet. Chichicapa is separated from the valley of Oaxaca by a mountain range. The valley is broad, about thirty miles deep and ten miles wide. The climate is desert and tropical, with banana trees, guava, mangoes, and other exotic fruits. Faustino Garcia Vasquez...
Price: $69.99

The excellent Alto for Isidro Rodriguez Montoya is distilled in one of the best villages for Mezcal production in Michoacan, Rio de Parras. This tiny town devoted primarily to the production of A. Inaequidens, locally called Alto, has some of the best mezcal in Mexico, but few know its importance. The region has a diverse mezcal producing history, but Isidro Rodriguez learned the trade late in life, at the age of 19. He began distilling to his own tastes and developed a much cleaner and more chiseled style than many of his neighbors. He achieves this thr...
Price: $69.99

Eduardo Cortez Perez is the son of Tio Tello and this batch of Coyote was distilled in 2020 at their family's palenque in El Nanche, Miahuatlan. The unusual Coyote agave is thought to be a hybrid of Agave Karwinskii (cuishe, madrecuishe, etc.) and Agave Potatorum (Tobala). This rarity is not to be confused with the larger Agave Americana called Coyote in other parts of Oaxaca. An extremely limited batch and Lalo's first export batch, he's used traditional underground ovens and the agave is milled by hand using machete and wooden hammers. It's fermented i...
Price: $109.99




Originating from the town of Zoquitlan, this is one of the rarer Silvestre agaves and the first we've stocked in the store. The flavor of the Agave recalls Tobala with tons of tropical fruit and citrus. That said there's much more earthy gravel and pepper. Richly textured and ultra dense, the smoke is the perfect frame to the wild flavors of this special plant. Mineral and spice build on the finish leaving you with a long lingering finish.
Price: $109.99

The young Maestro Emmanuel Ramos is one of the rising stars of this still under appreciated regions. In the little village of Mengoli de Morelos, his mezcals have been featured in a number of top quality brands. The rolling hills of Mengoli are the perfect environment for cultivating agave and the Ramos family has gorgeous fields filled with Karwinskii and other varietals. As his father and grandfather did, he distills just once on a pot with refrescadera. This incredibly delicious Madrecuixe was harvested at 1500 meters in the semi arid hills around the...
Price: $89.99

The young Maestro Emmanuel Ramos is one of the rising stars of this still under appreciated regions. In the little village of Mengoli de Morelos, his mezcals have been featured in a number of top quality brands. The rolling hills of Mengoli are the perfect environment for cultivating agave and the Ramos family has gorgeous fields filled with Karwinskii and other varietals. Here they are able to even cultivate the difficult to handle Tobala (a. potatorum), which grows quite large in the fertile soils. Roasted underground over mezquite and guamuche wood an...
Price: $89.99


This exceptionally well packaged gift set is the perfect thing to explore top quality Mezcal at home or to gift to the Mezcal enthusiast. The 4 different agaves on offer are perfect representations of Artesanal mezcal and each comes with a beautiful matching handmade copita and some educational information. It's also exceptionall well priced for 800mls of top quality Mezcal!
Price: $119.99







[Cannot ship. Will call pick up only.] We've long sold the Danzantes mezcales at K&L (now known as "Los Nahuales" in the U.S. due to a trademark issue with the Danzantes name), but until today I never really understood where they stood in comparison to the other selections we carry. They're following the tequila model, which is the standard blanco, reposado, and añejo progression; choosing to market familiarity rather than specifics. The brand has actually enjoyed more success abroad with the Alipus portfolio, simply because of the wilder flavor profiles...
Price: $62.99

Special order only. Please allow 5-7 days for delivery based on availability from distribution. The Ilegal story is a wild one. John Rexer opened a bar in Antigua, Guatemala in 2003. It was a huge hit and ther staple liquor was mezcal. Sourcing this spirit from Mexico and gettnig into the Guatemalan highlands proved tricky and required some unsavory trade routes - hence Ilegal Mezcal was born. John's since gone legit, but kept the name. A bit of an unusal beast in mezcal, this bottliing sees time in oak barrels providing a mellowing of the robust spirit ...
Price: $59.99

The exceptional distillery led by one of Oaxaca's most exciting and endearing young Maestro Mezcalero is more than just an alcohol production facility. It is pursuit dedicated to the preservation of the cultural and agricultural heritage. Founded by Rosalino Martinez Ruiz and his son Rafael Martinez Hernandez after many years of renting and working on palenques owned by others, today the distillery is run by four brothers. Gonzalo Martinez leads the distillation, but batches are often tended by various individuals and the Maestro on each batch maybe diff...
Price: $89.99


Peloton De La Muerte is an excellent smoke forward mezcal perfect for utlizing in cocktails. Made with traditional methods by Cutberto Santiago in Santiago Matatlan, Oaxaca.
Price: $27.99

Madre Mezcal hails from the tiny village of San Dionisio Ocotepec. In between Chichicapam and Matatlan, the village is in the heart of Mezcal country. The Garcia Morales family has been growing agave for generations here and they make one of the most balanced and inviting mezcals we've ever come across. A blend of estate grown Espadin and wild harvest Cuishe, the agave is cooked for days over pine. After being pressed in the traditional tahona, the juice is fermented naturally over the course of nearly two weeks and distilled twice in copper potstills. D...
Price: $19.99

Rezpiral San Martinero (Simeon Ramirez) "Series 6" K&L Exclusive San Agustín Amatengo Mezcal (750ml) (Previously $125) (Previously $125)
Top Pick!
Alex White, the found of Rezpiral, gives 30% of the proceeds from the sale of the "Series 6" mezcals back to the communities where they're made. They've donated and transplanted more than 25,000 agave raised from seed in their nursery to mezcaleros throughout Oaxaca. The brand is committed to fair trade and sustainable production like few others. The wonderful father and son team in San Agustin Amatengo to the southeast of Ejulta have produced some of the best Rezpiral's to date. They're particularly adept at distilling Karwinskii. These special plants, ...
Price: Hidden

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