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This small, "single tina" ensamble was distilled by Atenogenes García of San Isidro Guishe, Oaxaca. Atenogenes, along with friends and family, roasted a large quantity of different agave varieties that they harvested in the region for about eight days in an underground oven. From there, the agaves were mashed with a tractor-pulled two-ton tahona to create a fermentable mash. To make this batch, Atenogenes selected approximately 50% agave Madrecuixe (a. Karwinskii), 40% Espadín (a. Angustifolia), 8% Bicuixe (a. Karwinskii) & 2% Tepextate (a. Marmorata). ...
Price: $119.99
DISTILLED BY FELIX ANGELES ARELLANES ORIGIN CITY SANTA CATARINA MINAS, OCOTLAN, OAX AGAVE MATURITY 10-12 TIME IN EARTH OVEN 5 DAYS GRINDER METHOD HALF HAND, HALF MILL FERMENTATION VAT TYPE PINO AND SABINO (3-60 YEARS) FERMENTATION DURATION 8-15 DAYS NAT, 6-7 DAYS VAT WATER SOURCE WELL DISTILLATION STILL CLAY POT NUMBER OF DISTILLATIONS 2 LITERS PRODUCED 400, JANUARY 2020 BATCH NUMBER FEL-TOB-003
Price: $54.99
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