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Your search returned 19 results

From Santa Catarinas de Minas, Oaxaca this special-batch, Minero-style mezcal was previously unavailable in the US. Agaves are cooked in soil pits with guahulchile and eucalyptus, then dry-fermented for 14 days. When mold has developed, they are broken down by hand with machetes, rehydrated, and then hand-crushed with mazos (wooden mallets). After undergoing second and third fermentations, the juice is distilled two times in clay pots, then rested for three years. What results is a pleasantly smooth mezcal with subtle mineral notes and character that can...
Price: $109.99

Price: $119.99

Ramo De Rosas is a refrence to the traditional practice of placing a bouquet of roses into the oven during agave roasting. The practice is meant as an offering to the Virgin of the Rosary, the patron saint of Santiago Matatlan, the capital of mezcal production in Oaxaca. This lovely Tobala Capon comes from the Mateo family, who cultivate espadin, but harvest occasionally some wild tobala from the hills above their home. While they do not plant this agave, they do tend to it and are accutely in tune with its maturity levels. They've recently planted tobal...
Price: $119.99


Made by Victor and his son Emanuel, the third and fourth generations of the Ramos family to produce mezcal in the Miahuatlán District of Oaxaca. Traditionally milled with an ox-drawn tahona and twice distilled in copper Alembic stills.
Price: $109.99




Tr3s Tiempos celebrates the 3 stages of life - birth, living, and death - each of which are traditionally accompanied by mezcal. The ensamble is a mixed of bicuixe, espadin, and madrecuixe - a karwinskii forward combination that is wild and savory on the nose, rich on the palate, and an incredible combination of savory and sweet. The smoke profile sits right across the middle. The single distillation is carried out on a copper alembique with a refrescadera. The single distillation leads to a remarkably full spirit.
Price: $119.99

Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
Price: $109.99

Luis Humberto Lopez was born and raised in San Dionisio Ocotepec, a small village located in the Central Valleys of Oaxaca. The a 3rd generation Zapotec mezcalero, he speaks Zapoteco, Spanish and English. Luis learned about his family's art and devoted his life to mastering the craft. As Luis grew older, he became more aware of the need for employment in his village. Using his family's land, he built his very own Palenque to help grow his community but also share his unique gift with the world. Using the first two letters of his and his parent's names, S...
Price: $109.99

This producer and his sons make a very special mezcal called Pechuga that is many a bartender's darling due to its distinctively smoky-spicy aromas and flavors. Spirits critics have described it as "ouzo-like" for its intense petrol and anise-driven profile. It is triple-distilled and limited in production due to the special seasonal ingredients it requires—wild mountain apples and plums—which are part of a special combination of fruits and rice added to the distillate for the third distillation, which takes place over the period of 24 hours and requires...
Price: $179.99

Wild harvest Madrecuixe from the master in San Luis Amatlan. This exquisite mezcal is emblematic of this special region in the Sierre Del Sud. Roasted underground, crushed by hand and double distilled on small copper pots, the brand is committed to preserving the maguey and using low intervention methods to cultivate, while re-seeding in the wild. This powerful Madrecuixe is full of pungent minerality and deep tropical character. An incredible batch by any measure.
Price: $129.99

Price: $140.00

Rezpiral Mexicanito Capón (Abel Martinez) "Series 7" K&L Exclusive Santo Domingo Albarradas Uncertified Mezcal (750ml) (Previously $140) (Previously $140)
Top Pick!
The young Abel Martinez is becoming some what of a star. In the small community Santo Domingo Albarradas, the quite yet confident young Master produces some of Mexico's finest spirits. Working primarily in small batches with Rezpiral, the social justice focused fair trade bottler of artisanal mezcal, he's made a name for himself internationally. In 2020, Abel's Espadin was selected as the best in a large tasting by the New York Times' tasting panel. He's not resting on his laurels. This exceptional batch of wild harvest Mexicanito is extremely rare. Mexi...
Price: Hidden

The Sernas family stands for authenticity and excellence. In 1927, Eugenio Sernas Sr. began growing agave in Matatlan, Oaxaca. By 1955 he had established one of the first of five registered palenques and mezcal brands in Oaxaca. In the 1970’s, manufacturers tried to diminish the quality, speed up the cooking process and increasing mezcal production by using younger agave and adding sugars or flavorings. Juan Sernas was one of the pioneers who organized a strike and helped establish the union to preserve the purity and quality of mezcal. Today, Eugenio S...
Price: Hidden

Price: $149.99


Originating from the town of Zoquitlan, this is one of the rarer Silvestre agaves and the first we've stocked in the store. The flavor of the Agave recalls Tobala with tons of tropical fruit and citrus. That said there's much more earthy gravel and pepper. Richly textured and ultra dense, the smoke is the perfect frame to the wild flavors of this special plant. Mineral and spice build on the finish leaving you with a long lingering finish.
Price: $109.99

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