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This exceptional gin comes from Kagoshima Prefecture. Founded in 1883 Komasa Jyozo has been producing spirits for over a century for local temples. In 2018 they added gin to their repertoire. Using rice shochu as the base, Komasa Distillery nurtures a reserved list of botanicals for its gin, including the star ingredient, Sakurajima komikan, Japan’s smallest mandarin orange, which takes its name from the active volcanic island from which it originates. These little “mikan” grow on all sides of the island, but even when cultivated in nearby greenhouses, a...
Price: $36.99

90 points Whisky Advocate: "Get back to nature; this is a whisky to savor during a spectacular sunrise. Lychee, edamame, pea shoots, green apple, and morning dew on lush lawns. As it warms and wakes up, there are hints of orange and some piquant spice. The taste jumps from lemongrass to lemon candies, with melon, mild peppercorn, gentle vanilla, creamy oak, and a few green notes at the end. (JM, Fall 2018)" K&L Notes: This traditional oak aged spirit from Japan is distilled from Koji fermented polished rice. Ultra delicate and easy going with a subtle s...
Price: $44.99

This handcrafted gin from the Kyoya Distillery starts with a sweet potato shochu base and botanicals such as yuzu, hyuganatsu & sansho pepper. The sweet potato shochu base adds a complex richness and unique texture. Kyoya Distillery, one of the oldest distilleries in Kyushu founded in 1834, and produces award winning Sochu from Beni Satsuma sweet potatoes. Their potatoes are naturally fermented in ceramic jugs before being distilled. Kyoya is leading. The distillery uses environmentally friendly practices along with locally sourced vertically integrated ...
Price: $59.99

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