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Your search returned 8 results
In Kanosuke’s first distilling season, 180 barrels were filled: 100 ex-mellowed Kozuru rice shochu barrels, 50 ex-bourbon barrels, and 30 oloroso sherry casks. This 2022 limited-edition single malt blends these barrels to bring the sherry casks into the fore to complement the shochu and bourbon barrels. Copper pot distilled and aged for a minimum 3 years in a combination of re-charred mellowed Kozuru rice shochu American oak casks, oloroso sherry casks, and ex-bourbon casks. Bottled at a cask strength of 59% ABV, nonchillfiltered, and with no coloring or...
Price: $199.99
The spectacular Kanosuke distillery melds tradition and innovation unlike any other in the world. Based a short drive from the southern city of Kagoshima, the prefecture is the heart of distillation in Japan. The heat and humidity of the southern Island of Kyushu create an environment much more suited for distillation than the long slow fermentations needed for high quality Sake. The famous Kozuru Sochu was created by Kanosuke Komasa and lays claim to being the first barrel aged Sochu in Japan. The distillery baring Komasa-sans name is the vision of his ...
Price: $79.99
This exceptional gin comes from Kagoshima Prefecture. Founded in 1883 Komasa Jyozo has been producing spirits for over a century for local temples. In 2018 they added gin to their repertoire. Using rice shochu as the base, Komasa Distillery nurtures a reserved list of botanicals for its gin, including the star ingredient, Sakurajima komikan, Japan’s smallest mandarin orange, which takes its name from the active volcanic island from which it originates. These little “mikan” grow on all sides of the island, but even when cultivated in nearby greenhouses, a...
Price: $36.99
An older, smokey departure from Kanosuke Distillery's previous annual, limited edition release, this heavily peated single malt blends peated and unpeated malts from 2018 and 2019 that have been carefully aged in a variety of casks-including the distillery's signature use of Mellow Kozuru rice shochu casks-and bottled at cask strength. The 2023 Limited Edition uses both the standard unpeated Kanosuke Single amlt and the rare 50 ppm peated malt aged in combination of ex-bourbon barrels, ex-Mellowed Kozuru rice shochu American oak casks, and sherry casks. ...
Price: $159.99
Kanosuke's Double Distillery Blended Malt & Grain Whisky is the result of the combined efforts of two brothers wishing to honor their grandfather, Kanosuke Komasa, with a collaborative whisky blend. Distilled at both the Kanosuke Distillery and nearby Hioki Distillery, this blend of malted and unmalted whiskies produced from 100% barley is carefully crafted to accentuate each of its components and rounds out the core range from Kanosuke. Using lightly peated single malt distilled on the three copper pots at Kanosuke Distillery combined of unpeated malted...
Price: $119.99
The Hikari Distillery on Fukuoka has been distilling since 1912. This wonderful product is produced from 100% barley using koji to break down the complex carbohydrates into simple sugars for the yeast to consume. The conversion using Koji is more efficient than malt enzymes and adds a distinct umami character to the spirit. The high-quality barley spirit is aged in fresh sherry butts in traditional warehouses, some being open air and exposed to both the humid 95° Fahrenheit summer weather and the cold winter temps. The result is a rich, powerfully sherri...
Price: $99.99
Price: $109.99
This handcrafted gin from the Kyoya Distillery starts with a sweet potato shochu base and botanicals such as yuzu, hyuganatsu, and sansho pepper. The sweet potato shochu base adds a complex richness and unique texture. Founded in 1834, Kyoya Distillery is one of the oldest distilleries in Kyushu, producing award-winning shochu from Beni Satsuma sweet potatoes. Their potatoes are naturally fermented in ceramic jugs before being distilled. The distillery uses environmentally friendly practices along with locally sourced, vertically integrated farming. The ...
Price: $59.99
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