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Your search returned 8 results
Damian and Raquel, the founders of El Tigre, officially started the project in 2011, but the roots date back to the early 2000s, when Damian’s Tío Chimino, an accomplished magueyero (agave farmer) first introduced him to the Patricio García family, and Damian, who had grown up in Mexico City and Detroit, began developing a greater interest in the culture of his family’s ancestral home in Atempa-Xulchuchio. Since then, the couple have hosted mezcal tastings in their home in Mexico City as way of spreading Atempa’s culture of mezcal, using the proceeds to...
Price: $139.99
From the famous bar in Oaxaca City renowned for sourcing directly from producers in the hardest-to-get-to areas of the city (and for putting an exceptional amount of information on their label), this extremely limited offering is one of the most special we've yet seen in the U.S.
Price: $119.99
In a stunning artisanal-design blue decanter, the flavor of this Mezcal comes from the rare papalote variety of agave which grows wild in the mountains of Guerrero. Tasting notes from Clase Azul: "Color: Crystal clear with light straw-colored highlights. Body: Full bodied. Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers. Taste: Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco."
Price: $399.99
Damian and Raquel, the founders of El Tigre, officially started the project in 2011, but the roots date back to the early 2000s, when Damian’s tío Chimino, an accomplished magueyero (agave farmer) first introduced him to the Patricio García family, and Damian, who had grown up in Mexico City and Detroit, began developing a greater interest in the culture of his family’s ancestral home in Atempa-Xulchuchio. Since then, the couple have hosted mezcal tastings in their home in Mexico City as way of spreading Atempa’s culture of mezcal, while using the procee...
Price: Hidden
Damian and Raquel, the founders of El Tigre, officially started the project in 2011, but the roots date back to the early 2000s, when Damian’s Tío Chimino, an accomplished magueyero (agave farmer) first introduced him to the Patricio García family, and Damian, who had grown up in Mexico City and Detroit, began developing a greater interest in the culture of his family’s ancestral home in Atempa-Xulchuchio. Since then, the couple have hosted mezcal tastings in their home in Mexico City as way of spreading Atempa’s culture of mezcal, using the proceeds to...
Price: Hidden
This young couple, Vincencio and Gabina met at 15 growing up in the town of Ahuacuotzintla. They later studied under the master distiller Ciro Barranca Bello, who just happened to be Vincencio's grandfather. Each year Vincencio leaves to work in Canada, while Gabina and their young son Giovanni remain at the fabrica to continue production. This batch was distilled from 17-year-old wild papalote (aka cupreata agave) grown at 1700 meters. Cooked in a conical earthen oven over three kinds of oak (yellow, white and tepehueje) and shredded with a mechanical ...
Price: Hidden
Aguerrido "Tomas" Papalote (Cupreata" Tepehuixco Guerrero Agave Spirits (Uncertified Mezcal) (750ml)
The famous Tomas Gutierrez has been working in his family's fabrica since he was 10 years old. The tiny village of Tepehuixco has long been renowned for its quality mezcal and now at 87 years-old Tomas is the village's most experienced producer. Located in the southeast corner of the mountainous Guerrero state, this batch is a blend of wild and cultivated Papalote (cupreata) caponed for a minimum of two years. The age range of the plants in this batch is 10 to 16 years-old and they were harvested at 1,400 meters. After harvest, the agave was roasted over...
Price: $89.99
Price: $85.00
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