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Don Ciro has been distilling mezcal for decades and is one of Mexico's most experienced mezcaleros. His grandson Javier returned to the family business 7 years ago after spending much of his 20's in the States helping provide for his family. The young mezcalero is committed to continuing the tradition as well as adapting to a new era of improved commerce in the region. Together they're making some of Mexico's finest mezcal.
Price: $89.99

Damian and Raquel, the founders of El Tigre, officially started the project in 2011, but the roots date back to the early 2000s, when Damian’s tío Chimino, an accomplished magueyero (agave farmer) first introduced him to the Patricio García family, and Damian, who had grown up in Mexico City and Detroit, began developing a greater interest in the culture of his family’s ancestral home in Atempa-Xulchuchio. Since then, the couple have hosted mezcal tastings in their home in Mexico City as way of spreading Atempa’s culture of mezcal, while using the procee...
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This young couple, Vincencio and Gabina met at 15 growing up in the town of Ahuacuotzintla. They later studied under the master distiller Ciro Barranca Bello, who just happened to be Vincencio's grandfather. Each year Vincencio leaves to work in Canada, while Gabina and their young son Giovanni remain at the fabrica to continue production. This batch was distilled from 17-year-old wild papalote (aka cupreata agave) grown at 1700 meters. Cooked in a conical earthen oven over three kinds of oak (yellow, white and tepehueje) and shredded with a mechanical ...
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