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The latest addition to our selection of craft mezcals hails from the heart the Mexican highlands in Durango. Made from 10- to 13-year-old piñas of agave cenizo, Burrito Fiestero is entirely handcrafted (with the help of some small but hardy donkeys or "burritos"). Notes from the distiller: "Burrito Fiestero is made out of agave cenizo, endemic to the state of Durango. This maguey takes from 10 -13 years to mature. Once naked from its spikes, it is carried and trasported by donkey down the mountain to begin with the elaboration process. It is here where o...
Price: $39.99
Price: $109.99
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Made from Dasylirion, a member of the lily family known as the desert spoon, or more commonly, Sotol. This non-agave distillate is another incredible example of Mexico's varied and rich distilling tradition. In this case, coming from the state of Durango.
Price: $59.99
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