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Your search returned 16 results
Whisky Advocate: "After six ‘Work in Progress’ releases, Kilkerran from Glengyle Distillery has finally come of age with this core expression. It comprises 70% whisky from first-fill bourbon casks and 30% from sherry casks. Floral on the nose, with honey and a hint of brine, then peaty fruit notes develop. The palate is confident and oily, slightly earthy, with tinned peaches, black pepper, cinnamon, smoke, and a suggestion of medicine chests. The finish is relatively long, with pepper, licorice, and drying oak. (GS, Winter 2016)" K&L Notes: When the do...
Price: $99.99
96-100 points Wine Enthusiast: "Wonderful bouquet features aromas of sawdust, dry cheese, lanolin, wax paper, peatreek, chalk, kippers, unused band-aid, medicine chest and dried tobacco leaf. Palate entry offers flavors of tobacco smoke, smoked fish, honey and grain; midpalate adds tangy flavors of spiced rum, vanilla cake frosting, cocoa butter, milk chocolate and sweet oak. Concludes with vivid tastes of grain, cheese, dried fruit and brown sugar. *Best Buy* (panel tasting)" (12/2009) K&L Notes: Longrow is Springbank's heavily peated whisky. It is ag...
Price: $89.99
Price: $99.99
The Malts Festival release from Glen Scotia has become a huge hit every year. Glen Scotia - one of the very few surviving Campbeltown malts - makes a truly unique release annually for the festival. They are bottled at cask strength and non chill filtered and they showcase the diversity of what Glen Scotia has to offer. The distillery makes several different styles of malt and uses some very interesting casks. Previous releases have been unpeated, heavily peated, and everything in between. This year, we have an in-between peat style - arguably Glen Scotia...
Price: $79.99
90 points Wine Enthusiast: "This Campbeltown single malt has a topaz hue and crème brûlée scent. The palate is mildly smoky and drying, showing espresso, vanilla, leather and cigar wrapper, plus a baking spice finish. Water pulls out a fudgy undertone, overall it's still relatively oaky and dry. (KN)" (12/2017) Whisky Advocate: "This 15 year old has been fully matured in bourbon casks. Relatively reticent on the nose, with light vanilla. Becoming more aromatic and spicy, with tinned apricots in syrup. Medium-bodied, relatively dry, with ginger, oak, an...
Price: $84.99
This unpeated single malt from famed distiller in Campbeltown was matured for 17 years in refill bourbon casks and refill American Oak hogsheads, then finished for twelve months in first-fill Oloroso Sherry casks.
Price: $139.99
Batch #5 comes in at 57.7% ABV and has a maturation of 85% Bourbon, 15% sherry casks.
Price: $99.99
Price: $119.99
Featuring all five malts from the famous whisky producing region, this is a blend that could only happen with Springbank driving the bus. An unmistakable Campbeltown whisky: Initial sweet, softer notes of fruit, honey and butterscotch give way to reveal more complexity, with traditional maritime and spice notes combining with the subtlest touch of peat smoke. Matured in a combination of ex-Bourbon and ex-Sherry casks. Vatted and bottled at Springbank Distillery, Campbeltown.
Price: $59.99
Price: $89.99
Limit of 1 per customer
Price: $84.99
Limit of 1 per customer
Price: $79.99
Limit of 1 per customer
Distilled in 1996 and bottled in 2022, this release is from cask #567.
Price: $4,200.00
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