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Upstart bottler The Perfect Fifth is sourcing some truly unusual and rare barrels for their inaugural release. An unexpected addition to the line up of ultra-premium whiskies released by the new bottler, this old malt from the "other" Campbeltown distillery is not to be ignored. Packaged in a unique wooden barrel case, it achieved "Liquid Gold Award" status and 94 points from preeminent whisky critic Jim Murray. Here are his impressions: "Nose: Playful, teasing smoke offers an unlikely sharpness to the already busy barley. For its big age, this malt is a...
Price: $850.00

Whisky Advocate: "After six ‘Work in Progress’ releases, Kilkerran from Glengyle Distillery has finally come of age with this core expression. It comprises 70% whisky from first-fill bourbon casks and 30% from sherry casks. Floral on the nose, with honey and a hint of brine, then peaty fruit notes develop. The palate is confident and oily, slightly earthy, with tinned peaches, black pepper, cinnamon, smoke, and a suggestion of medicine chests. The finish is relatively long, with pepper, licorice, and drying oak. (GS, Winter 2016)" K&L Notes: When the do...
Price: $74.99

Bottled September 2020. 9,900 bottles produced. Springbanks triple distilled unpeated formula is pure perfection aged in Oloroso casks.
Price: $149.99

90 points Whisky Advocate: "This was matured in a combination of first-fill and refill bourbon casks before 70% was finished in deeply charred casks and 30% in first-fill Pedro Ximénez sherry casks. Char is apparent on the nose, along with pineapple, wood polish, blackcurrants, and a sprinkling of sea salt. Oily on the palate, with dark berry fruits, sherry, crème brûlée, and oak. The finish is spicy, with charred maritime oak. (GS, Summer 2020) " (06/2020) K&L Notes: Each cask is chosen for its rare character and exceptional maturity. Finished in deep...
Price: $79.99


Whisky Advocate: "A good dose of sherry here, but there’s plenty of Springbank character coming through too! Gobs of ripe, red berried fruit (strawberry, rhubarb, red currant, raspberry), especially on the nose, along with raisin. It’s all on a bed of blueberry pancakes, toffee, and fig cake. Coconut and brine emerge occasionally on the palate and linger on the finish. (JH, Fall 2010)" Wine Spectator: "A delightful romp, this starts with a very fruity, almost Cognac-like nose of apple and pear, then gets very candied on the palate, with honey and fruit ...
Price: $249.99

90 points Wine Enthusiast: "This Campbeltown single malt has a topaz hue and crème brûlée scent. The palate is mildly smoky and drying, showing espresso, vanilla, leather and cigar wrapper, plus a baking spice finish. Water pulls out a fudgy undertone, overall it's still relatively oaky and dry. (KN)" (12/2017) Whisky Advocate: "This 15 year old has been fully matured in bourbon casks. Relatively reticent on the nose, with light vanilla. Becoming more aromatic and spicy, with tinned apricots in syrup. Medium-bodied, relatively dry, with ginger, oak, an...
Price: $59.99

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