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Your search returned 32 results

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Marie Duffau Hors D'Age Bas Armagnac (750ml)
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94 points Wine Enthusiast: "Although Hors d'âge translates as the subtle phrase 'beyond age,' the contrary label trumpets that this brandy is aged 12 years. This seems apt as there's little subtlety about what's in the bottle either: rich, bulldozer-bold flavors ranging from buttery brioche to sweet caramel and toffee, braced up with notes of allspice and espresso on the surprisingly creamy and rich finish. (KN)" (12/2012) K&L Notes: This is our best selling Hor D'Age in the store! Aged a minimum of 12 years. Rich flavors of toffee, old oak, plum an...
Price: $59.99

93 points Vinous: "At 20 years old, scoured from barrels throughout Bas-Armagnac, this is the finest of Darroze’s blends. Nutty, with prune, dried apricot and spice, with freshness throughout. Bas-Armagnac, 40% abv. (JW)" (07/2018) K&L Notes: Absolutely stunning Armagnac with incredible richness, spice, and balance. Big wood, lots of spice and vanilla, and a rustic fruit character with seamless execution.
Price: $99.99

Veuve Goudoulin XO Bas-Armagnac (750ml) (Elsewhere $90) (Elsewhere $90)
Top Pick!
This relatively small négociant firm is located just outside Courrensan, just within the Bas-Armagnac limits. The firm was started in 1935 by Madame Jeanne Goudoulin who, following the unexpected death of her husband Joseph from injuries sustained during the First World War, began selling his Armagnacs directly from the family property, Domaine de Bigor. As the years passed, the Goudoulin Armagnacs began reaching a larger audience, making their way to the Basque coast and Bordeaux. In 1964, Jeanne's grandson Christian Faure entered the business and began...
Price: $59.99

A small domain located in Tenareze, Domaine Séailles has been a pioneer in the region for organic viticulture and has been certified as such since 2002. Their estate consists of just 25 hectares, mostly dedicated to the production of wine. On the Armagnanc side of things, just 2.5 hectares are dedicated to a small yearly production of Ugni Blanc specifically for distillation. Grown on the clay limestone soils characteristic of Tenareze, the wine from these vineyards is distilled every January on an old, wood-fired continuous still. The spirit is aged in ...
Price: $69.99

This relatively small négociant firm is located just outside Courrensan, just within the Bas-Armagnac limits. The firm was started in 1935 by Madame Jeanne Goudoulin who, following the unexpected death of her husband Joseph from injuries sustained during the First World War, began selling his Armagnacs directly from the family property, Domaine de Bigor. As the years passed, the Goudoulin Armagnacs began reaching a larger audience, making their way to the Basque coast and Bordeaux. In 1964, Jeanne's grandson Christian Faure entered the business and began...
Price: $49.99

This armagnac, produced from a small estate plot, is aged in 400L barrels, distilled in 1986 and aged for 34 years before being bottled at 46% abv From the importer: "Domaine Séailles is one of the pioneers of organic viticulture in the Côtes de Gascogne region of Southwest France. A family-owned estate since 1961, Séailles is now run by Jean Labérenne, who lead the domaine to Ecocert organic certification in 1997, swearing off all chemical fertilizers, herbicides, insecticides, and synthetic chemical products. Located in the town of Ténarèze, which is u...
Price: $89.99

Marie Duffau Napoleon Bas Armagnac (750ml)
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90-95 points Wine Enthusiast: "The opening nosings find smells of roasted chestnut and baked pear; later sniffings pick up succulent notes of pineapple, caramel, black raisins, prunes and old oak. The palate entry is creamy textured and semisweet; at the midpalate the flavor becomes integrated and very nutty/woody. Concludes oily, semisweet and oaky. *Best Buy, Highly Recommended* " (12/2005) Vinous: "Rather dark in color for a six-year-old, Marie Duffau Napoléon is almost nut brown. Soft, warm orange aromas and sweet, round flavors of milk chocolate,...
Price: $32.99



2000 Domaine Séailles 20 Year Old Tenareze  Armagnac (750ml)
Top Pick!
A small domain located in Tenareze, Domaine Seailles has been a pioneer in the region for organic viticulture and has been certified as such since 2002. Their estate consists of just 25 hectare, mostly dedicated to the production of wine. On the Armagnanc side of things, just 2.5 hectares are dedicated to a small yearly production of Ugni Blanc specifically for distillation. Grown on the clay limestone soils characteristic of Tenareze the wine from these vineyards is distilled every January on an old wood fired continuous still. The spirit is aged in 300...
Price: $79.99

The fruit is all handpicked and the Grassa family has been making it in a pot still since 1911. It spends only three years in barrel, which seems impossible when you feel its velvety texture in your mouth. The aromas are very delicate with dried apricots and caramel sifting gently in. The palate is lush with rich barrel flavors of baking spice. The finish has gobs of fruit, to the point that you'd think this is Cognac, not the normally spicy Armagnac. Made of 60% Ugni Blanc and 40% Baco.
Price: $34.99

Special Order Only! Please allow 5-7 Business days for bottle to ship. No Refunds or Returns for special orders.
Price: $39.99


Château de Briat Hors d'Age Armagnac (750ml)
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94 points Vinous: "Aged 15 years and distilled from mostly the hybrid Baco grape, Château de Briat Hors d’Age is big, rich, and round brandy brings to mind that chubby guy who is, to everyone’s surprise, an excellent dancer. Aromas of licorice and tobacco smoke, comforting flavors of candied nuts, chocolate, and dried fig, leading to a warm, enveloping finish. Bas-Armagnac, 44% abv. (JW)" (07/2018) K&L Notes: The Château de Briat has a long and impressive history. Built in 1540, it first served as the hunting manor for Queen Jeanne d'Albret. Her son, H...
Price: $79.99


Domaine de Millet sits just outside of Eauze in the heart of the Gers. Originally a poly-culture estate, they now reserve the majority of arable land for vines, over 80 hectars, which they've devoted to wine making. Many may be familiar with their lovely refreshing Cote de Gascogne. A small portion of the estate is planted to Baco and this is a blend of that non-vinious varietal and the classic Ugni Blanc. Aged for two years in traditional "pièces armagnacaises," large locally made oak barrels, the vibrant and refreshing style is not without some oak cha...
Price: $34.99

96-100 points Wine Enthusiast: " *Best Buy* The nose is biscuity, caramel-like, cream Sherry-like with a touch of cheese-like rancio. The palate entry tastes like bittersweet dark chocolate, cocoa butter, chocolate-covered raisins and dark honey; the midpalate is fruity and less bittersweet than the entry, making for a succulent aftertaste. A genuine classic." (09/2006) K&L Notes: NOTE: THIS IS A WAX-SEALED BOTTLE WHICH CAN CRUMBLE DURING SHIPMENT DUE TO THE JOSTLING OF THE NECK. WE CANNOT REFUND BOTTLES WITH OPENED SEALS IF YOU CHOOSE TO SHIP THIS BOT...
Price: $69.99

Encantada having been pushing the envelope for years, but this is a whole new level. This is a blend of 25 year old cask strength armagnacs aged for at least 25 years finished in ex-bourbon american oak casks. This is prohibited under the Armagnac appelation, so the product must be sold as brandy, but that does not prevent it from being one of the most interesting offerings from the region in the shop. The exact blend of vintage Armagnacs are as followes: Belair 1989, Del Cassou 1985, Lasalle 1992, Del Cassou 1993, Del Cassou 1994. This was then matured ...
Price: $149.99



92 points Wine Enthusiast: "This is made with a blend of four single-vintage casks (1987-1997) and bottled at cask strength. The rich aroma is loaded with vanilla bean, coffee and oak. The palate opens relatively drying, with hints of resin and sarsaparilla, and leads into a long, powerful finish of cocoa, vanilla cream and baking spice. (KN)" (12/2018)
Price: $109.99
Limit of 12 per customer

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac is planted with old-vine Folle Blanche in "sable fauve" and sandy clay soils. Not a native of Gascogne, he managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and spared no expense to create the finest eau-de-vie possible. Here are the results of that ...
Price: $109.99


Vinous: "Aged for 8 years, Clos Martin VSOP is a blend of Baco and Ugni Blanc. The nose is muted, a whiff of ginger and crème brulée, but in the mouth big flavors of dried fruit, cocoa, and toffee emerge. Bas-Armagnac, 40% abv. (JW)" (07/2018)
Price: $39.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne, he previously managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary Gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that...
Price: $109.99

Vinous: "Made from a 50/50 blend of Ugni Blanc and Folle Blanche, Château de Pellehaut 'Reserve' is aged 10 years. There’s complexity here, a balance of savory, fruity, and minerality, as well as long attractive finish. (JW)" (07/2018) K&L Notes: Château de Pellehaut lies on a beautifully situated property overlooking the town of Montréal-du-Gers. Purchased by Gaston Béraut shortly after the Second World War, he has slowly developed one of the largest single properties in the region. Béraut's sons Mathieu and Martin take care of winemaking (the red, wh...
Price: $49.99

Jason Wilson describes for Vinous: "Marc Darroze is a treasure hunter, roaming Armagnac to find extraordinary barrels from the best terroirs. It’s always been thus at Darroze, perhaps Armagnac’s most famed négociant. Marc’s grandfather, Jean, was a chef who sought out singular barrels from local farmers for his restaurant. In the 1960’s, Marc's father, Francis, turned this family talent for discovering great brandies into a business. Though, it produces blends, Darroze’s genius is in its single-origin, vintage bottles. The Unique Collection is always bot...
Price: $449.99

94 points Vinous: "“A blend of brandies aged five to ten years, Domaine Boingnères Reserve Speciale is made from Folle Blanche, Ugni Blanc, and Colombard, and bottled at cask strength. A great example of how Armagnac doesn’t always mean dried fruit and sweet oak. Pure minerality and racy acidity take the lead here, with fresh fruit on the wonderfully long finish.” - Jason Wilson, July 2018" K&L Notes: When discussing the components of a great brandy, the soil is just as important an indicator of quality as it is to a great wine. Boingnères grows all th...
Price: $139.99

A harmonious and luxurious blend of vintage armagnacs from 21 to 43 years of age. Named for Vital Du Four, later known as Cardinal du Four, who was noted for his intellect. His celebrated book about his remarkable discoveries has been housed in the Vatican library since the 14th century. His words were the first acknowledgement and celebrate internationally the incredible spirit of Gascogne, "It enlivens the spirit, partaken in moderation, recalls the past to memory, renders men joyous, preserves youth and retards senility. And when retained in the mouth...
Price: $379.99

Mr. Cazenave has become one of the most renowned producers of Armagnac on the market today. His beautiful estate in the rolling hills outside of Mauléon d'Armagnac have old vine Folle Blanche planted to sable fauve and sandy clay. Not a native of Gascogne he's managed a large medical laboratory in Nice and began farming in Armagnac after serving in Algeria. An honorary gascognian, he made a commitment to producing the finest Armagnac in the early 1990s and sparing no expense to create the finest eau-de-vie possible. Here are the results of that passion. ...
Price: $109.99


The small, and relatively new category of Blanche Armagnac has only a few options available in the US. It's an incredible cocktail component. The clear spirit can be subbed into any vodka cocktail for a much more robust aromatic profile or used to tone down the oak spice and sweetness of a brandy cocktail. For the creative bartender, a bottle of Blanche Armagnac is a must have.
Price: $39.99

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