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Bid on this 2-bottle lot of 2003 Schramsberg Blanc de Noir Sparkling Wine. This 2003 Blanc de Noirs presents layers of roasted almond, caramel, cherry and spice. It is particularly suited to serve with food and some examples include mild soft and nutty cheeses, ceviche, macadamia nut crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme. 85% Pinot Noir and 15% Chardonnay. This 2003 Blanc de Noirs presents layers of roasted almond, caramel, cherry and spice. It is particularly suited to serve with food and some examples include mild soft and nutty cheeses, ceviche, macadamia nut crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme. 85% Pinot Noir and 15% Chardonnay.
Starting Bid: $60.00

Bid on this 3-bottle tasting lot; including 1-bottle of 1991 Kristone "Blanc de Blancs" California Sparkling Wine and 2-bottles of 1991 Kristone "Blanc de Noirs" California Sparkling Wine. Of the 1991 Kristone "Blanc de Blancs" California Sparkling Wine, Wine Spectator writes: "The toasty, earthy pear notes pick up a trace of honey and butterscotch on the finish." (11/1995)
Starting Bid: $75.00

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