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Bid on this bottle of 2016 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the grower Ch
Starting Bid: $130.00

Bid on this 2-bottle lot of 1995 Veuve Clicquot "La Grande Dame" Brut Champagne (92RP, 92ST, 92WE, 91WS, 90W&S). Robert Parker's Wine Advocate: "This wine was recommended, but no tasting note was given. (RP)" (12/2002)
Starting Bid: $240.00

Bid on this 2-bottle lot of Guillaume Selosse "Au Dessus Gros Mont" Extra Brut Champagne (93JG). John Gilman: "This bottling of non-vintage Blanc de Blancs from Guillaume Selosse hails from the lieu à dit of 'Au Dessus du Gros Mont' in the village of Cramant. The vines for this bottling are seventy years of age and it was disgorged in July of 2015, with a finishing dosage of 1.5 grams per liter. This is the inaugural release of the wine, which is from the base year of 2009, with a reserve of 2008 blended in. The wine is excellent and showing quite mature at the present time, offering up a complex nose of baked apple, walnuts, a fine base of chalky minerality, just a touch of buttery oak and a smoky topnote. On the palate the wine is deep, full-bodied and quite classy in profile, with a fine core, excellent mineral drive, elegant mousse and a long, complex and zesty finish. This is drinking with great style now, but still has plenty of life ahead of it." (07/2019)
Starting Bid: $770.00

Bid on this 2-bottle lot of 1980 Moët & Chandon "Dom Pérignon" Brut Champagne (94WS). Wine Spectator: "Really lives up to its reputation; rich and toasty like the Doms of old. Dry and full-bodied, pale gold in color, with fine, slow bubbles, smelling of fresh bread dough and toast. Highly extracted, lemony, toasty, smooth, elegant, clean and crisp, with very good acidity and balance. Long finish. *Spectator Selection*" (09/1986)
Starting Bid: $700.00

Bid on this 2-bottle lot of 1985 Moët & Chandon "Dom Pérignon" Brut Champagne (96JG, 96RP, 95BH). Robert Parker's Wine Advocate: "No tasting note provided." (12/1994)
Starting Bid: $520.00

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