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Your search returned 3 results
Bid on this 3-bottle lot of 2016 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites.
Starting Bid: $480.00
Bid on this 2-bottle lot of 2015 Ultramarine "Heintz Vineyard" Blanc de Noirs Sonoma Coast Sparkling Wine (93VN). Vinous: "The 2015 Blanc de Noirs Charles Heintz Vineyard balances richness and energy, resulting in a very complete, brilliant sparkling wine. The natural power and resonance of Pinot is very much on display, even with the blocked malo style. There is so much personality here. The 2015 was bottled with no dosage, so it is really the intensity of the Pinot fruit that comes through. (AG)" (04/2020)
Starting Bid: $220.00
Bid on this 3-bottle lot of 2016 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the grower Champagne movement here in North America, it’s fair to say he’s enjoying an influence that’s being felt far beyond his modest facility in Petaluma."
Starting Bid: $450.00
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