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"I am fascinated by Italian sparkling wines made of indigenous Italian varieties," writes importer Oliver McCrum, "and the Zanussis make a really good one. It's not made by either of the normal methods used to make dry sparkling wine, but rather by the method used to make Moscato d'Asti, which involves putting must into the special fermentation tank, and fermenting all the way from grape-juice to sparkling wine in one step. The wine is then aged in the tank on the lees until judged to be done, then decanted off the lees and bottled. (Some top-end Prosecc...
Price: $29.99

92 points James Suckling: " Some bread dough and pie crust to the lightly cooked apples and hints of pear skins. It’s full-bodied with a round texture and a flavorful finish. Consistently delicious." (07/2020) 91 points Robert Parker's Wine Advocate: "Packaged in a transparent bottle and an easily recognized yellow-gold label, the NV Franciacorta Cuvée Prestige Brut is a blend of 75% Chardonnay, 10% Pinot Bianco and 15% Pinot Nero. This is among Ca' del Bosco's most affordable and accessible sparkling wines. It offers steady consistency year after year...

Bresca Dorda makes some of Sardinia's best Mirto, but their most exciting product is the Amaro using local herbs and botanicals hand harvested in the Sardinian countryside infused in alcohol alongside the famous Myrtle plant (the berries and leaves) to create one of the most unique, effective and delicious amari available today. Package in the wildly convenient 200ml, there's no better package better suited to help you plan for your digestif needs.
Price: $39.99

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