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93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...
Price: $24.95


Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

91 points Wine Enthusiast: "A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. (JG)" (12/2020) 90 points Wine Spectator: "Vibrant and steely, with lemon, apple, creamy and toasted spice flavors, leading to a spirited finish. (TF)" (08/2019) 90 points Wine & Spirits: "A fresh new release from Scharffenberger, Roederer Estate’s sister winery in Anderson Valley, this feels clean and sunny, with green melo...
Price: $19.95


95 points Wine Enthusiast: "A panoply of subtle aromas and delicate flavors wrapped in a silky, slightly crisp texture give this medium-bodied wine a great sense of elegance. Fresh ginger, biscuits, toasted almonds and mild cherry nuances fill the palate. *Editors' Choice* (JG)" (10/2020) 93 points Connoisseurs Guide: "Elements of toast and lemons and a faintly floral note merge nicely in the nose of this firmly constructed, complex and yet very lively wine, and its fine veneer of autolyzed yeast carries well into its explicitly autolyzed flavors. It ...
Price: $54.95

90 points Connoisseurs Guide: "Just as it did in last year’s survey of sparkling wines, Scharffenberger’s Brut Rosé once again impresses with its fine combination of deep, slightly juicy, very well-stated fruit and integral autolysis. It is a deftly balanced wine with a steady, very long-lasting stream of tiny bubbles, and, although we continue to be happily surprised at the number of affordable sparklers that merit 'Good Value' recommendation, this wine’s buoyancy, intricate layering and careful crafting earns it an especially enthusiastic nod as nothin...
Price: $21.95


Bid on this bottle of Rhys Bearwallow Vineyard "Ultra Brut" Anderson Valley Sparkling Wine (93JG, 92VN). John Gilman: "The first release of Rhys Vineyards Ultra Brut from the Bearwallow Vineyard is composed of a blend of sixty-four percent chardonnay and thirty-six percent pinot noir. This wine is from the base year of 2017, with reserve wines from 2016 included, but the plan is to eventually include reserve wines from a solera started in 2016, so it will be based on several more vintages as time goes by. The cuvée’s name beginning with the base year 2019 will be changed to 'Reserve Perpetuelle' to reflect this, as that wine will include four vintages in it. The vins clairs went through malolactic fermentation, were barrel-fermented and were aged in cask until the June 21st of 2018 (all used casks), so the wine had a nice, extended elevage prior to bottling for secondary fermentation. It was disgorged on April 16th of 2020 and finished with a dosage of two grams per liter. " (10/2020)
Starting Bid: $100.00

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