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92 points Wine Enthusiast: "Lively, pure raspberry and red-cherry flavors infuse this elegant wine with life while a tangy balance and fine-grained bubbles make it refreshing and substantive on the palate. The red fruits carry through nicely to the finish. (JG)" (12/2021) K&L Notes: Schramsberg's sparkling rosé is made at an historic estate in Calistoga, Napa Valley, in the méthode traditionnelle of Champagne, from grapes grown in Mendocino, Sonoma, Napa, and Marin counties on California's North Coast. Considered among the top domestic sparkling wine p...
Price: $36.95

93 points Wine Spectator: "A vivacious sparkler that's elegant and polished, offering Asian pear and lemon flavors that take on hints of fresh ginger, blanched almond and brioche flavors that glide on the long, vibrant finish. Drink now. (TF)" (04/2022) K&L Notes: The 2018 Brut from Domaine Carneros is composed of 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris. 9g/l dosage.
Price: $29.95

93 points Wine Enthusiast: "Combining fruitiness with leesy complexity and an elegant texture, this luxurious wine gives the taste buds plenty to explore, from a doughy, lemony aroma to intricate flavors of white peach, lemon zest, Pippin apple and cookie dough. A brisk but rich bead of bubbles is satisfying and refreshing at the same time. *Editors’ Choice* (JG)" (11/2021) 93 points Wine Spectator: "Sumptuous yet vibrant and fresh, displaying elegantly layered Meyer lemon, star fruit and fresh ginger flavors that turn steely on the long finish. ...
Price: $34.95

For decades, Schramsberg has been arguably America's best producer of sparkling wines. Sourcing Pinot Noir fruit from multiple sites throughout California, they have achieved a consistency of style that delivers the goods, even as their wines are single vintage bottlings. This blend includes fruit from Anderson Valley, Sonoma, Mendocino, and Marin, with each region contributing to the character of this classic American sparkler.
Price: $34.95

A traditional blend of Pinot Noir and Chardonnay, aged an average of four years on the lees in the bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say "Champagne," though the fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of the word. The ultimate food wine. Goes with everything—sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on Oscar night. The best no-fat dessert is Brut and fruit—a handful of fresh berries in summer or slic...
Price: $44.95

Though smaller than Napa Valley's big sparkling wine producers, many of them founded by famed Champagne houses, Iron Horse, located in the cool climate countryside of west Sonoma County, is recognized as one of the select among top American producers of traditional method sparkling wine. They just have that certain...je ne sais quoi. This aptly named Pinot Noir-based sparkler is popularly served at wedding celebrations—but it's not just for large crowds anymore! And has also "married" ridiculously well with humbler occasions like a Tuesday night entrée o...
Price: $44.95

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