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Bourbon barrel aged and finish in Oloroso sherry - this will challenge your perception of Irish whiskey. Similar to American Whiskey, Ireland has seen a huge influx in barrel finished whiskies. The real problem is that most of them don't taste good. Glendalough has, fortunately for drinkers everywhere, nailed it. This still feels like Irish whiskey through and through. Floral and fruity on the nose, silky smooth on the palate, and just the right amount of spice and orange peel on the finish. It's one of the best executed sherry finished whiskies we have.
Price: $29.99

The Glendalough Distillery was set up by a group of friends from Wicklow and Dublin with a passion for reviving the heritage of craft distilling in Ireland. Distillery note: "Finished for up to a year in the rarest of all casks, virgin Irish oak, this is a milestone for Irish whiskey. A single cask, mainstream whiskey that makes available the flavours of Irish oak to everyone. Each bottle is numbered and traceable to each cask and even to the tree from whence it came. We sustainably fell 140 year-old trees from the ancient oak forests in the mountains ar...
Price: $49.99

Whisky Advocate: "Like the Writers Tears reviewed in this issue, this is from an independent company linked to renowned whiskey maker Bernard Walsh. It is described as of a style popular in James Joyce's Dublin (hence the name). Grain whiskey was a no-no at that time, so this uses no grain and is a mix of malt and pot still whiskeys. For its price and strength it is amazing — a big-hearted and full-flavored whiskey with an oily, apple-y pot still heart and cinnamon, nutmeg, and pepper spices. (DS, Summer 2012)" K&L Notes: The elusive Writer's Tears Pot ...
Price: $39.99

The West Cork Distillery started as a pet project by John O’ Connell, Denis McCarthy, and Ger McCarthy in 2003 in Union Hall, West Cork. In 2013, after much expansion, WCD moved to a larger distillery in Skibbereen, West Cork where it now resides. It now operates as only one of two independent distilleries in Ireland. That means they actually make their own whiskey that somehow, someway costs about the same as a bottle of 10-year-old Bushmills, despite the fact that they're an independent distillery with heaven knows how much debt and overhead to account...
Price: $26.99

Claimed to be the world's oldest distilled drink - Poitín is the father of Irish whiskey (AKA - moonshine as we'd call it in the USA). First made by Irish monks in the 6th century in monastaries like Glendalough it was known as Uisce beatha or aqua vitae in Latin - the water of life. Today Glendalough's Poitín is triple distilled in a traditional copper pot-still using malted barley and pure spring water. It has a slightly floral nose with pretty and heady fruit tones. The taste is shockingly smooth and mellow given the 55%. Again a surprisingly fruity e...
Price: $32.99

This wonderful stocking stuffer has three 50-milliliter bottles of Redbreast. One each of the 12 year, 15 year, and Lustau sherry cask, all rated 93-96 points Whisky Advocate. The perfect stocking stuffer for lovers of Irish whiskey.
Price: $19.99

Producer notes: "Made from 100% Malted Barley from a range of different ages including Malt whiskey distilled in 1991. Aim to produce the most flavoursome NA Irish Single Malt based on our innovative maturation/finishing techniques while retaining the distinctive Irish smoothness. Consists of a vatting of 5 different wine cask (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon) finished Irish Malt whiskeys. Like all the Teeling whiskeys it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retain...
Price: $49.99

Redbreast 21 Year Old Single Pot Still Irish Whiskey (750ml)
Top Pick!
93 points Whisky Advocate: "Honey, vanilla, peppercorn, Golden Delicious apples, macadamia nut, green banana, and clove-spiked orange. The flavors are bright with green apple, banana, vanilla, and citrus, developing a delicious creaminess to support the pot still spices. The creaminess really crowns this older whiskey as something special, with the bourbon wood playing a greater role than in younger, jammier Redbreasts. The finish is wonderfully long and warming, with spice, tangy orange, and oak. (JM, Summer 2020)" (06/2020) 93 points Wine Enthusiast:...
Price: $219.99

92 points Whisky Advocate: "An easy-drinking cask-strength whiskey, the nose has an equal balance between fruit and spice, as red apple and bright cherry meet Chinese five spice, savory undertones, and salted nuts. This has big, chewy sherry notes; it’s quite nutty, and the spice starts building early on. Hold out till the end for black cherry, toffee, and burnt fruitcake, with a finish of autumnal fruits, menthol, and aniseed. (JM, Summer 2020)" (06/2020) 90 points Wine Enthusiast: "Straight up, this cask-strength whiskey is crazy hot, almost too hot ...
Price: $64.99

Redbreast 27 Year Old Cask Strength Single Pot Still Irish Whiskey (750ml)
Top Pick!
93 points Whisky Advocate: "This new permanent addition to the Redbreast range is partially matured in ruby port casks, which have helped the vitality and the complexity of the finished whiskey while still delivering a remarkable intensity of red berry fruit. Orange peel, pine cone, vanilla, and walnut on the nose. Raspberry, cherry, plums, and active spices like a wildfire across the tongue, with pepper and chile heightened by the strength and menthol late on the finish. (JM)" (06/2020)
Price: $499.99
Limit of 2 per customer


92 points Whisky Advocate: "Beginning with more mature whiskey than Glendalough’s Japanese oak-finished debut, which was 13 years old, this has all the aromatic hallmarks of mizunara, as well as golden pastry, cooked peach, heather honey, light malt, baguette, and white pepper. A honeyed dram of melon, white grape, and clementine peel, with sparkling spices of black pepper and ginger root. It concludes with notes of gingerbread through to a spicy finish, though the sweetness remains a constant. (JM, Spring 2020)"
Price: $249.99

91 points Whisky Advocate: "This elegant, well-balanced Dingle is created from whiskey matured in bourbon, sherry, and port casks which bring out orange zest, cherry gummies, vanilla, strawberry, barley sugar, and a good rub of ground aromatic spices on the nose. Baked fruits, taffy, strawberry, raspberry coulis, clove, and pepper open up, leading to shortbread sweetness, candied peel, and more sherry fruit, while perky spices are left to carry through on the finish. (JM, Winter 2019)" K&L Notes: GOLD MEDAL BEST NEW IRISH WHISKY | Irish Whiskey Awards 2...
Price: $99.99

100% distilled and matured at Ireland’s oldest licensed distillery, Kilbeggan closed in 1953 only to be refurbished and reopened by the king of Irish Craft Whiskey, John Teeling. The founder of the Cooley distillery refurbished and reopened the famed Kilbeggan distillery in Westmeath and began distilling again there in 2010. This is the oldest expression to be released to date and represents the most traditional style of Irish Whiskey, a first to be featured in the modern Kilbeggan era. Designed to be sumptuous and appealing to almost any palate, this ne...
Price: $44.99

Green Spot Single Pot Still Irish Whiskey (750ml)
Top Pick!
95 points Wine Enthusiast: "The bold, fruit aroma suggests fresh-cut apples and honeysuckle, while the silky palate offers deep, bold flavor. Look for dark honey and clove, edging into tea, oak and cocoa midpalate. Apple freshness brightens the dry finish. An ice cube is the only adornment needed for this well-structured, tasty sipper. *Best Spirits of 2017* (KN)" (03/2017) 91 points Whisky Advocate: "Roll out the red carpet, because Green Spot is coming to town. Baked apple, spiced sultanas, lush green lawns, and ripe green fruits greet the nose. It’s...
Price: $49.99

Jameson "Black Barrel" Irish Whiskey (1L)
Back In Stock!
92 points Wine Enthusiast: "The former Bourbon barrels used to mature this whiskey were 'charred and double charred,' the producer says, to coax more from the barrel wood. Look for an almost piña colada-like effect: coconut and tropical fruit aromas, and a rich, honey-soaked palate that shows caramelized pineapple and dried apricot. *Best Buy* (KN)" (03/2019) 91 points Whisky Advocate: "Sumptuously rich and intense whiskey emerges from these double-charred casks; a seduction of butterscotch, treacle, toasted nuts, scorched coconut, raisin, and vanilla ...
Price: $42.99

94 points Wine Enthusiast: "Billed as a triple cask whiskey, the liquid was finished in barrels that previously held Sherry, Bourbon and Marsala. The result is a cinnamon and faint floral aroma, and a palate that sizzles with baking spice. It eventu- ally mellows into flavors of vanilla wafer, cocoa and dried fig, finishing with gingery zing."
Price: $22.99

Whisky Advocate: "Chocolate Crispy Thins, graham cracker, barley, peppercorn, aniseed, ground exotic spices, and cracker bread, but there’s also some perceptible glue-like young whisky notes. The flavors on the palate show the inherent promise of Waterford: barley sugar, oat granola, baked orange, and hefty spices, particularly aniseed, followed by unsweetened cooking chocolate melting under the spice. This develops into chocolate-covered Brazil nuts and a deep warming glow on the finish. (JM, March 3, 2021)" K&L Notes: The new project by Bruichladdich ...
Price: $89.99


Whisky Advocate: "Orange and grapefruit aromas, with rosewater, vanilla cream, bergamot oil, and dry barley notes, though the nose also detects the high alcohol and some youthful notes. The flavor coalesces around clove and pepper, but en route there are sweet barley cereal notes, chocolate, and malt. After a prolonged swarm of spice, the finish has malted milk and old chocolate. (JM, March 3, 2021)" Wine Enthusiast: "This is part of a series of single malts made with barley from a single farm. The aroma is mild, almost neutral. A lemony pucker frames t...
Price: $89.99

Whisky Advocate: "Quite spicy up front, with pepper, ginger, and a touch of burnt spice, with Quaker Oatmeal Squares, dunnage floors, hazelnut, and slightly sour herbal notes of basil and tarragon. There’s a robust surge of pepperiness on the palate after an initial show of dark toffee, chocolate, and Americano, then it wallows in clove, cacao nibs, leather, Brazil nut, and baked fruits. (JM, March 3, 2021)" Wine Enthusiast: "Part of a series of single-farm whiskeys, this single malt has a honey hue and mild, grainy aroma. The palate opens with resin an...
Price: $89.99

Perhaps the best IPA finished whiskey on the shelf. Rarely does such a finish come through unmuddled, but here we have bright citrus from the hops and tons of sweet malt without any of that hoppy bittterness that so often destroys the whiskey. It's a very well done cask finish from one of Ireland's most exiting distlleries at an affordable price.
Price: $25.99

93 points Wine Enthusiast: "Attention wine-lovers: Meet an Irish whiskey aged in former Bordeaux wine barrels—specifically, barrels from Château Léoville Barton, established by native Irishman Thomas Barton in 1725. The end result is a grassy, bright whiskey with a baked pear note mid¬palate and a subtly smoky finish. (KN)" (03/2017) Whisky Advocate: "Mitchell & Son’s classic whiskey finished for 1 to 2 years in wine casks formerly used by the Barton family in the St-Julien appellation. Spiced apple, redcurrant, blushing pink young raspberries, with a ...
Price: $89.99
Limit of 3 per customer

94 points Whisky Advocate: "Wow! Could this be the greatest comeback since Rocky climbed back in the ring and showed the young upstarts who was the boss? It's taken Irish Distillers a long time to respond to the pounding it's taken from Cooley but it's back in the ring with two wonderful pot still whiskeys. This is the better of the two, a whopping oily, woody package of classic pot still Irishness. The green fruits tumble over tannin and spice like frisky puppies. (Vol. 20, #3) " 93 points Wine Enthusiast: "A dark, moody, almost Scotch-like take on Iri...
Price: $59.99

96 points Whisky Advocate: "Very elegant, complex, and stylish. Honeyed and silky in texture, with toffee, toasted marshmallow, nougat, maple syrup, banana bread, and a hint of toasted coconut. Bright fruit and golden raisin blend in nicely with the layers of sweetness. Impeccable balance and very approachable. Classic Irish whiskey! *Value Pick* (JH, Winter 2010) " 93 points Wine Enthusiast: "From county Cork comes this bartender favorite. Look for a vibrant golden color and enticing honeysuckle and buttery brioche aroma. This whiskey feels soft and se...
Price: $49.99

92 points Wine Enthusiast: "Best Buy Recommendation. An easy, elegant sipper, look for a gentle vanilla-caramel-almond profile on the nose and palate as well as a silky feel. Mild baked pear and dried apricot midpalate wind into a cinnamon and clove finish. Sip or mix." K&L Notes: Slane is the result of a fabulous partnership. The family Conyngham of Slane Castle and the whiskey savants of Brown Forman have come together to produce a truly excellent addition to the Irish Whiskey world. Triple casked in a combination of virgin oak with a unique medium ch...
Price: $24.99

93 points Whisky Advocate: "This commendable Irish peated malt has a nose of apple, clove, bonfire smoke, pepper, thick butterscotch sauce, panna cotta, and sweet floral notes. The smoke settles down to a glowing log fire, with a fine layer of spice and a twist of citrus peel oils. Sauternes influence cultivates an exemplary combination of sweetness and spice, yielding a mouth-drenching combination of red apple, tangy orange marmalade, peppery spices, and brown sugar. "
Price: $69.99

The famous Irish Brigade is one of the oldest and most awarded military units in the history of the United States. Founded in 1849 as the New York State Irish Militia, the 69th has fought as a U.S. Army infantry regiment in major engagements from the Civil War to modern day. It's armory is located on Lexington Ave in New York City. This new whiskey was created to celebrate and give back to the Regiment. A dollar for every bottle goes back to the Regiment and right now every dollar goes to New York COVID relief. As for the whiskey, it hails from a small u...
Price: $39.99

Whisky Advocate: "Satsuma peel, aromatic florals, and a low level of aromatic spices, then fruit syrups and a hint of olive oil on the nose: It’s clean and bright, with plenty of sweetness. The citrus, toffee, and salted-caramel sweetness of the palate are disrupted by a shockwave of pepper, leaving tangy peels, hints of nuts, and sour gooseberry in its wake before a finish of citrus and sweet barley. (JM, Spring 2021)" Wine Enthusiast: "This golden single malt offers aromas of hay and white flowers. The palate shows vanilla and toasted grain, echoing t...
Price: $99.99

92 points Whisky Advocate: "Redbreast 12 year old is a classic pure pot still Irish whiskey; where can you go from there? This new 15 year old expression is more muscular (bottling at 46% and not chill filtering certainly helps), but there are trade-offs. It’s a bit closed on the nose (like a great Bordeaux wine that’s too young). I do enjoy the silky/oily texture, the bold resinous oak spice grip on the finish, and the rich nutty toffee, fig, black raspberry, chocolaty, chewy nougat throughout the palate. (JH, Winter 2010)" 91 points Wine Enthusiast: "...
Price: $84.99

91 points Whisky Advocate: "From Calistoga, California to County Cork, this Zinfandel-finished whiskey has bramble, damson jam, red apple, and glacé cherry, with cake mix, flaked almonds, and a steel-tipped edge of spice. Red apple, lemon peel, pithy orange, and crunchy red apple, teasing spice, with just a suggestion of mint mingled into the dry, spicy finish. First Saint-Julien, then Napa; where will Green Spot take our taste buds next? (JM, Spring 2018)" K&L Notes: The fabulous flavor of Midleton Distillery's Green Spot Irish whiskey meets the Zinfan...
Price: $89.99
Limit of 1 per customer

94 points Whisky Advocate: "This blend of single malt and pot still whiskeys exhibits the incredible synergy between chocolate, cinnamon, and pot still spices. Vinous at times from partial cognac-cask maturation, this has aromas of dark berry fruit, cinnamon, fudge, milk chocolate, malt biscuits, jellied fruit, and a smudge of dry spices. Compelling, well-structured whiskey, with cinnamon, chocolate, dark toffee, pepper, and ginger. It’s never cloying, nor overly sweet, just a richly rewarding glass. (JM, Fall 2019) "
Price: $59.99

93 points Whisky Advocate: "The 120-year-old sherry house Lustau originally operated as an almacenista, but now produces a broad portfolio of wine styles in Jerez. The nose is intensely fragrant, bursting with fat dates and squidgy prunes, red apple and Battenburg cake. It’s fruity, yet bone dry, with oak, walnut, and spices. This is full-bodied yet refined Redbreast: the Spanish oak sherry butts shaping the red berry fruits, apples, marzipan, and creamy yet oily consistency. Clean, sweet oloroso finish. Qué delicioso! (JM, Winter 2016) " 91 points Wine...
Price: $64.99

The Method and Madness line from Pernod's Irish Distillers (the maker of Midleton, Redbreast, and Jameson among many other top flight Irish whiskies) was first released in Ireland in 2017. It's finally made it to the United States. The project allows the masters at Midleton room to experiment with unique mashbills, distillation, and wood profiles outside of the traditional bounds of their staple products. Essentially there is a microdistillery within the walls of Midleton. Three unique expressions are in the first available flight in the US. The Single M...
Price: $69.99

90 points Whisky Advocate: "One of Cooley’s finest efforts. Moderate doses of kiln smoke, dried turf, and kippers, tamed by vanilla cream, barley, and a buttery, olive oil texture. Subtle spices dance on the palate. Lingering smoky, white pepper finish. Islay meets Ireland. " K&L Notes: Then this small distillery opened up, staunchly independent, and starts doing things unheard of in Ireland. Instead of making traditional Irish whiskey (triple-distilled, non-smoky, and with a pot still whiskey component), they started making very scotch-like whiskey (do...
Price: $69.99

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