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A combination of column and pot distillates Bounty Dark Rum packs a little more punch than it's golden brother. It's still an inexpensive option for all of your cocktailing needs, but it's a touch higher in proof and more robust. It also sees an extra few years of aging. The rum spends 3-5 years in cask before bottling.
Price: $19.99

St. Lucia's workhorse rum. Nearly any bar in the country will be rocking this in their drinks. It's cheap, delicious, and made from Bonsucro certified molasses. A critical choice to make sure the sugar cane used in production is environmentally and socially sustainable. A 36 hour fermentation in open air fermenters is followed by double distillation on creole column stills. After 2 years of aging the color is filtered out through a charcoal filtration providing a smooth finish and cyrstal clear rum for all your mixing needs.
Price: $17.99

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