Refine Your Results:
Variety
Price Range
Product Type
Special Designation
Bottle Size
Inventory Location
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Page:
1
Your search returned 5 results
Capurro is a 100-year-old, family-owned company with roots in San Mateo, California. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single-varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado, which means a blend of different grapes. They are made entirely from estate-gro...
Price: $34.99
Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99
The amazing distillates of Aqara are made exclusively from wild agaves in the mountains of Peru. Tucked between the White and Black mountain ranges you will find the town of Caraz, Peru - named from the Quechua word "Qaaray" meaning "land of the agaves." Well above 2000 meters, these lands have been home to agaves for millenia. Only now is some of that agave being harvested, steam cooked, and double copper pot distilled to make a stunning spirit akin to Tequila. The Reposado is rested for 4 months in new American oak lending a mellow sweetness. Any agave...
Price: Hidden
Sometimes there is something new under the sun! While these wild agaves have been growing in the mountains of Peru for millenia, this is the first time someone has distilled those agaves and brought them to market. Utilizing Peru's rich distilling history and abundant wild agave, founder Marco Suarez Lara began making this amazing agave spirit in 2019. Distilled from wild agave varietals Americana Expansa Gentry and Agave Cordillerensis, and using local waters from Lagoon Peron, a glacier fed lake tucked between the mountains, These agave spirits fall so...
Price: Hidden
Aqara is one of the most exciting agave products to come to market this decade. Made high in the Peruvian Andes from wild agave it offers a completely different terroir from its Mexican counterparts. These agaves are different subspecies that grow thousands of meters above sea level in the harsh mountain conditions and are nurtured by rains and glacier melt. The production process shares some similarities with Tequila, but really this is a unique spirit to Peru. The Agreste bottling differs dramatically from the Plateado bottling in production and flavor...
Price: Hidden
Page:
1