Refine Your Results:

Variety

Price Range

Product Type

Special Designation

Bottle Size

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1

Your search returned 6 results

Capurro is a 100-year-old, family-owned company with roots in San Mateo, California. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single-varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado, which means a blend of different grapes. They are made entirely from estate-gro...
Price: $34.99

Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99

Aqara is one of the most exciting agave products to come to market this decade. Made high in the Peruvian Andes from wild agave it offers a completely different terroir from its Mexican counterparts. These agaves are different subspecies that grow thousands of meters above sea level in the harsh mountain conditions and are nurtured by rains and glacier melt. The production process shares some similarities with Tequila, but really this is a unique spirit to Peru. The Agreste bottling differs dramatically from the Plateado bottling in production and flavor...
Price: $44.99

Sacred Valley is produced by Fundo Tres Generaciones, originally established in 1856, in the fertile Ica Valley in Peru. They own their own vineyards, cultivate their own grapes, and control the entire distillation process. This ensures a consistently high level of quality year after year and why they win all those awards. Using centuries old techniques, this craft Pisco is distilled to proof in copper pot stills without using any additives, coloring or flavors and creates the perfect pisco for making a proper Pisco Sour. Sacred Valley is artisanal with ...
Price: $29.99

"Packed with the cinnamon, nutmeg and allspice notes you'd expect from this style of aromatic bitters, Chuncho also brings a floral base mixed with cherry and cola syrup; a Pisco Sour isn't the same without these." writes Imbibe Magazine, referring to the Amargo Chuncho Bitters. Named after Amazon tribe who resisted the Spanish Conquistadors, these traditional Peruvian bitters are a must-have for an authentic Pisco Sour--though they're good in other cocktails too. Combining 30 different peels, herbs, roots, barks and flowers from the forests of Peru, inc...
Price: Hidden

This unusual agave spirit is distilled in Peru from the Agave Americana Expansa Gentry and Agave Cordillerensis. The distillery run by Marco Suarez Lara is taking the great Mexican tradition and making it distinctly Peruvian. Located in the town of Caraz in the Ancash region of Peru, the small distillers wild harvest these agave at around 10 years of age. Roasted over eucalyptus wood and crushed in a hammer mill, the agave is fermented with the fibers in a stainless steel tank. It is distilled on small copper pots and the resulting spirit is completely ...
Price: $54.99

Page: 1