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According to napawineproject.com "This wine was a Tawny Port styled wine that had been aging in the dark recesses of this particular cave for more than two decades. Robert brought a sample to Prager Portworks (the noted Napa Valley “Port House” in St. Helena) and upon tasting it they quickly said “bottle it now”! Robert did just that – merely 90 cases of 500ml bottles." Also, "This wine is amber color in the glass and initially shows wonderful aromas of hazelnut oil, walnut, orange peel and mocha. This is a wine that aromatically is complex and multi lay...
Price: $15.99

Pérez Barquero "Gran Barquero" Amontillado Montilla Moriles (500ml)
New!
95 points Robert Parker's Wine Advocate: "The NV Amontillado Gran Barquero is an impressive 25-30 years old. It wears a dark amber robe and a subtle, elegant and focused nose. It’s an Amontillado of finesse, with biological, salty notes and roasted almonds, close to the Fino character. The palate shows a medium-bodied wine of a velvety texture, fine acidity and clean, focused flavors, It represents superb value for the quality it delivers. (LG)" (08/2013) 94 points Wine & Spirits: "Pérez Barquero was founded in 1905, but the name was known only locally...
Price: $21.99

90 points Robert Parker's Wine Advocate: "The medium amber, nutty Napoleon Amontillado is a dry style sherry, also a fine aperitif. " (02/2007) Wine & Spirits: "Subtle in its salinity while generous in its nutty flavors, this approachable Amontillado ends on light caramel flavors. For an aperitif with aged goat cheese." (06/2011) K&L Notes: What a terrific Amontillado! Gently toasted nut and candied citrus aromas lead to a subtle, elegant, nutty palate. While the salty, flor qualities are not cranking on all cylinders here, there is an elegance, sof...
Price: $17.99

Russian River Brewing "Blind Pig" IPA, California (500ml)
Back In Stock!
Russian River Brewing Company's popular and hoppy Blind Pig IPA harks back to brewmaster Vinnie's days at Blind Pig Brewing Company in Temecula, CA. Only 6% ABV, this is a hoppy beer that you can enjoy on lazy afternoons without needing a nap.
Price: $5.69
Limit of 12 per customer


This is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Hefe Weissbier to mature. Years of experience and constant quality checks guarantee the beer's unmistakable flavor. A wheat beer for those who love outstanding and unforgettable wheat beer flavor!
Price: $3.99

From the brewery: "Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer."
Price: $2.29

Perronelle’s Blush Suffolk Cyder is inspired by Grandmother Perronelle, who loved foraging for blackberries in the hedgerows around the orchards at Aspall. Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.
Price: $5.69

Price: $7.99

Not to be confused with the "Nimbus" which is orange and funky. This is actually more of your classic Retsina you would taste at the local tavena inbetween your exploration of the back streets of Athens. Fun and definitely piney, you will be transported back to this most historic of wine countries.
Price: $9.99

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

From the brewery: "True to the Pacific. Citrusy, Refreshing, Kinda Magical. Breakside’s brewers have been lucky to travel far and wide, tasting IPAs brewed everywhere from New England to New Zealand, the American Southeast to China. In the end, we always are excited to come back to a classic West Coast version go this epic beer style. Indeed, we are happy to report that there is no need to look any farther afield: the West Coast IPA is alive and well and delicious as ever. Stay West is our liquid love letter to the dank, citrusy, and dry versions of th...
Price: $2.49

From the brewery: "Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer."
Price: $1.89

92 points Wine Spectator: "Intense, with roasted almond, Brazil nut and walnut notes lending this a slightly burly aspect, while gunpowder tea, bitter orange and almond accents add a taut feel through the finish. This is a distinctive, edgy version that Sherry geeks will dig. Drink now. 1,500 cases made" (02/2016) 91 points Robert Parker's Wine Advocate: "The Faraon Oloroso is aromatic with aromas of hazelnuts, walnuts, and raisins and a broad, dry flavor profile." (02/2007) Wine & Spirits: "An accessible Oloroso, this has briny aromas melding with s...
Price: $18.99


A staple fruit for the Belgian inspired is the cherry. Bold flavor, intense color, and amazing aromas make this fruit one of the best choices for beer makers. ‘Kriek’ starts out as a blend of one year old lambic-inspired barrels, combined with a mix of frozen tart cherries at a rate around 2 lbs per gallon. After two months of secondary fermentation and maturation the beer is sent to bottles and kegs for conditioning. The beer has brilliant jammy notes reminiscent of cherry pie, slightly sweet while finishing crisp and dry. That classic Blendery funk and...
Price: $14.99

Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, with additions in the kettle and again in the fermenter. A significant malt body balances this hop presence along with the signature Bell's house yeast.
Price: $2.59

91 points Wine Enthusiast: "A classic, clean and remarkably balanced brew, this showcases superb harmony between the sweet and toasty notes of an amber ale, with just the right amount of bitterness on the finish. The caramel-malt backbone grounds the experience, with supporting notes of citrus rind, toasted brown bread and burnt sugar. The mouthfeel is smooth, yet bold, with ample carbonation to keep the robust flavor profile from feeling too dense or weighty. The alcohol isn’t noticeable at all amid the slightly oversteeped tea-like texture, and a hint ...
Price: $1.89



Our Dry Hopped Spelt Saison is brewed with malted spelt and a touch of raw white wheat, and then fermented with our Magickal Saison yeast and house microflora during a meditative slumber in one of our large oak foudres at our #Dispensary. Dry hopped assertively with New Zealand Nelson Sauvin and American Simcoe. Rather than force carbonating, we allow Shambolic to refermented in the can over several weeks for natural carbonation. 6.5% abv. Notes of ripe pineapple, lemon balm, spring meadow, black lime, and cape gooseberry. (Brewery Notes)
Price: $6.99
Limit of 4 per customer

From the brewery: "In the middle of the old part of Bamberg, directly beneath the mighty cathedral, one can find the historic smoked beer brewery Schlenkerla. First mentioned in 1405 and now run by the Trum family in the 6th generation, it is the fountain of Original Schlenkerla Smokebeer (in German language it's called "Aecht Schlenkerla Rauchbier"). The smoked beer is here at the brewery tavern still being tapped directly from the wooden barrel according to old tradition. Our dark, bottom fermented speciality, brewed with Original Schlenkerla Smokemalt...
Price: $4.99

92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) 92 points Wine Spectator: "A bright, high-pitched style, showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors. Very dry, brisk, stony-edged finish. An absolute delight. (JM)" (05/2018) Robert Parker's Wine Advoc...
Price: $12.99


97 points Decanter: "Honeyed, roasted peach, candied citrus, ginger and toffee bouquet. Baked Meyer lemon, orange marmalade, cold coffee and nut bar appear on the palate. Complex, concentrated and fresh – fantastic balance of acidity and sweetness. *Platinum Medal* (2020 DWWA)" 93 points Robert Parker's Wine Advocate: "The 2012 Vinsanto 4 Years Barrel Aged is a traditional blend, mostly (80%) Assyrtiko, with the rest evenly divided between the island's typical blending grapes, Aidani and Athiri. It comes in with 13% alcohol, 220 grams of residual sugar ...
Price: $59.99


Slightly sweet, slightly sparkling and some skin contact with the grapes makes for one of the most incredibly unique wines from Greece we have ever tasted. This sits on the verge of natural wine meets sparkling cider meets sour beers. There's really no way to put into words how fun this is. You kind of have to try it and see. (Keith Mabry, K&L Greek Wine Buyer) *Natural Wine, Orange Wine*
Price: $13.99


From a solera begun in 1991, this spectacular Sanluqueño Amontillado contains wine of an average age of 15-20 years old. Blended in, there is a tiny amount of very old wine discovered in the bodega shortly after its purchase. It had been sealed in plaster, as the former owner was apparently determined to keep this pre-phylloxera wine, unblended, all to himself! Aromatics reveal salty flor, followed by toffee. The wine is racy on the palate, until it turns rich and succulent, with buttered and roasted pecan and almond flavors. This is really quite good. (...
Price: $19.99








According to the New York Times, this is "a mixer to be taken seriously." Fever Tree sources the highest quality ingredients for their award-winning, natural mixers. Subtle, balanced and authentic, with 'Champagne-style' carbonation, these are the best tonics available. From the folks at Fever Tree: "Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience. For a delicious and refreshing summer drink, serve with a premium vodka of y...
Price: $2.99

This minimally filtered, en rama Fino comes from a fairly large solera in Jerez, and is characteristically the richest and fullest in body of the "3 En Rama" series. Fortunately for all of us fans of "en rama," or minimally filtered and minimally processed Sherries, Lustau bottles three excellent examples from their extensive holdings. These bottlings present a real opportunity to enjoy a young Fino or Manzanilla in a state that most faithfully approximates a barrel drawn solera sample (which, of course, is Sherry at its most romantic and its most delici...
Price: $29.99


Laughing Monk Brewing "Brother Luke" Hazy IPA, California (16oz cans)
New!
The hop force is strong with this one - Brother Luke is packed with Mosaic, Citra, and Amarillo hops. Bright citrus notes from the dry-hop immediately make their presence known, as this hazy IPA centers your focus on completing your training and beginning your journey throughout the star system.
Price: $4.49

Here is a crisp, bright, virtually unfiltered Manzanilla, the lighest on its feet of Lustau's newly released "3 en Rama" series of Sherries. Fortunately for all of us fans of "en rama," or miinimally filtered and minimally processed Sherries, Lustau bottles three excellent examples from their extensive holdings. These bottlings present a real opportunity to enjoy a young Fino or Manzanilla in a state that most faithfully approximates a barrel drawn solera sample (which, of course, is Sherry at its most romantic and its most delicious!) Also, given the th...
Price: $29.99

Produced from two butts of a solera at Bodega del Drago, located just a mile from the beach in El Puerto de Santa María, this crisp Fino is detailed and focused, a truly great aperitif or accompaniment to a plethora of different foods. Fortunately for all of us fans of "en rama," or minimally filtered and minimally processed Sherries, Lustau bottles three excellent examples from their extensive holdings. These bottlings present a real opportunity to enjoy a young Fino or Manzanilla in a state that most faithfully approximates a barrel-drawn solera sample...
Price: $29.99



Unfiltered hazy tropical goodness in a keg, highly aromatic Brazilian guava combined with a fresh and tart apple base. Tiny paper umbrellas encouraged.
Price: $7.99


From the brewery: "A classic in our line up of stone fruit beers ‘Careful with that Peach, Eugene' is made with over 3 lbs per gallon fresh local peaches from both Regier Farms and Sunny Cal Farms. Glorious aromas of juicy ripe fruit gets your mouth watering before you take your first sip. Bold acidity and our house funk partner nice with big flavors of fuzzy peach. Sweet and full bodied with a tart finish, leaving you immediately wanting another sip.."
Price: $14.99

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of...
Price: $26.99



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