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Your search returned 171 results
90-95 points Wine Enthusiast: "A medium-complex bouquet that demands focus and time; offers scents of grass, textile, peanut, beeswax with an underlying honeyed sweetness. The palate is mellow and marshmallow sweet, then features luscious and delicate flavors of honey, cola nut and cream. Elegant, poised and succulent. (PP)" (08/2007) K&L Notes: El Dorado Rum is made by Demerara Distillers Limited in Guyana, perhaps the single greatest rum producer on the planet. Having operated since the 1600s, it supplied the British Royal Navy with rum for more than...
Price: $69.99
94 points Decanter: "Golden yellow in colour, the aromas span ripe pineapple and candied lemon peel to creamy leesy richness, followed by intensely salty lemons. The characteristic salty impression is strong here, making this mouthwatering, appetising and every so delicious. With its weighty mouthfeel, its ripe citrus and stone fruit character, and its honeyed complexity, this would work well at the table. It still has a fresh lick of lime and grapefruit to keep it zesty, too. Yum. (NE)" (08/2023) K&L Notes: Domaine de Petit Roubie was established by O...
Price: $17.99
According to John Kimmich, the brewer of The Alchemist, Heady Topper is a unicorn beer built specifically for the can. “All that carbonation is coming out, the CO2 is escaping, the aroma, the hop essence, and oils,” Kimmich said. “When you drink it out of the can, the beer is perfectly preserved. There’s a layer of CO2 riding through that can, and when you pour the beer into an empty glass, you’re immediately accelerating the expulsion of all that goodness.” Only Bay Area Purchases *All outside orders will be cancelled*
Price: $5.99
Limit of 8 per customer
About this Vermont brewery: "The Alchemist is a family run brewery specializing in fresh, unfiltered IPA. John and Jen Kimmich originally opened The Alchemist as a 60 seat brew pub in the village of Waterbury in 2003. After eight years of success and growing popularity, they decided to open a small production brewery. Today The Alchemist currently operates two breweries in Vermont and distributes Heady Topper and Focal Banger throughout the state." The Focal Banger is one of their year-round production IPAs. Bay Area Purchases ONLY *ALL other orders wil...
Price: $5.99
Limit of 8 per customer
Price: $39.99
From the brewery: "Bell's Oberon is a wheat ale fermented with Bell's signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer."
Price: $2.49
Price: $2.99
An amazing spiced cider with winter baking spices that smells like Xmas and tastes like apple pie. BUT! It's much more dry you expect. Great chilled or warmed up. Try it in a hot toddy as a lovely winter warmer.
Price: $13.99
96 points James Suckling: "Beautiful aromas of caramel and orange peel with some toffee and pomegranate follow through to a medium body with bright fruit, tangy acidity and a caramel finish. Fantastic! Drink now." (01/2023) 93 points Wine Advocate: "The 20 Year Old Tawny, bottled in 2013, was aged in very old oak casks and vats. It is an old-vines field blend with residual sugar of 119 grams per liter. Opening with a big, big rush of sugar, this shows more focus and far more complexity than I sensed on the first whiff. The finish is crisp and laced wit...
Price: $54.99
Price: $4.99
Price: $7.99
Price: $4.99
Late harvest wine from the heart of the Colchagua Valley. Sourced from a hundred year of Semiillon vineyard. Stainless steel fermented and then a small percentage of the wine was rested in used French oak.
Price: $15.99
citra and mosaic
Price: $5.99
93 points James Suckling: "Pretty aromas of dried berries, cedar and candied orange peel follow through to a medium body and a very sweet palate, with oranges, plums and a nutty undertone such as peanuts. Very fresh and sweet. Tastes older than 10 years and in a very good way! Drink now." (01/2023) 92 points Wine & Spirits: "The descendants of Dona Antónia Adelaide Ferreira farm this property along the Corgo River, just above Regua. Their latest ten-year-old Tawny is sleek and classical, generous in its cherry-plum richness, elegant and bright in its i...
Price: $34.99
Price: $8.99
95 points Wine Advocate: "Tasted blind in Hong Kong, the Vosne-Romanée 1er Cru les Malconsorts 2004 does everything to convince me that I had this brilliant wine correct when I tasted it from barrel. Deep in colour, there is an initial burst of red berry fruit intermingling with shaved black truffle and cigar box, a little autumnal perhaps, but very well defined. The palate has real guts and substance, the new oak melded into the fabric of the wine, silky smooth in texture with a vitamin-like purity toward the energetic finish. What a great les Malconsor...
Price: $849.99
Price: $19.99
Price: $4.19
92 points Wine & Spirits: "Consistently one of the finest traditional manzanillas you'll ever taste, La Gitana might as well be the Webster's entry for the category: pale straw color, salty seaside freshness and a dry, tangy, yet rich flavor. And that flavor lingers after each sip, too, like sea spray." (04/2005) 92 points Wine Spectator: "A bright, high-pitched style, showing tangy quinine and chamomile notes laced with talc and fleur de sel flavors. Very dry, brisk, stony-edged finish. An absolute delight. (JM)" (05/2018) Jancis Robinson: "Greenish...
Price: $17.99
About the producer: "Lassen Traditional Cider was founded by Ben Nielsen. Ben's love of fermentation began when he started brewing beer in college. After brewing extensively for his adult life, around 2005 he began delving into cider in an effort to use the free fruit from a neighbor's backyard apples trees in Corvallis, OR. After a couple years, this morphed into an annual cider pressing party where all his friends would bring apples to press or just help out. So of course, the neighbor's apples weren't enough after a while. Unused trees in yards all ov...
Price: $18.89
The George Remus brand is named for one of the country's most notorious bootleggers. The lawyer-turned-whisky-baron was a complex figure in a tumultuous era of American history. Having noticed that the Volstead act allowed for the sale of already manufactured whisky for medicinal purposes, he began buying up stocks from throughout the country. He used his legal whisky business as cover for the illicit trade, staging heists of his "medicinal" products and having them resold illegally. From the distiller's website: "Crafted with the finest 15-year-old rese...
Price: $250.00
Russian River Brewing Company's popular and hoppy Blind Pig IPA harks back to brewmaster Vinnie's days at Blind Pig Brewing Company in Temecula, CA. Only 6% ABV, this is a hoppy beer that you can enjoy on lazy afternoons without needing a nap. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STATE. Orders outside the bay area will be cancelled.
Price: $5.69
Limit of 12 per customer
Price: $3.99
Best selling Radler, now in raspberry. Enjoy it on a hike, after riding your bike or just sitting by the pool.
Price: $2.99
Price: $15.99
Composed of botrytized Aszú grapes that are meticulously harvested by hand. Aged for 2 years in Hungarian oak sourced from the Zemplén forest, 30-40% new, and an additional year in bottle prior to release. With a TA of 8.7 grams, an RS of 167 grams, and 6 Puttonyos — only 3,857 bottles were produced.
Price: $75.00
This beer offers the tropical and stone fruit notes you’ve come to expect with a Hazy IPA. The beer is designed to have an incredible mouth feel and aroma punctuating the hops and process culminating in a bouquet of tropical fruit forward flavors that make you say “Damn…this beer is dope."
Price: $4.29
From the brewery: "Amalgamator is a West Coast-Style India Pale Ale that's bursting with unique aromas and flavors. A light base of American 2-row malt makes way for the hops to take the stage. Amalgamator is hopped in the kettle with Amarillo, Warrior, Columbus, and Mosaic, a newer American variety. The dry hop is a massive charge of Mosaic that lays down an amalgam of passion fruit, dank resin, and citrus aromas."
Price: $4.49
96 points Wine Enthusiast: "This Tokaji is dark amber in color, with aromas of honeysuckle, peach and acacia flower. In the mouth there are flavors of clover honey, pear and baked sweet apples. Acidity is well balanced to the amount of sweetness. (JJ)" (09/2021) 95 points James Suckling: "This is a great introduction to Tokaji Aszu at the beginning of its (very long) ideal drinking window. Stunning nose of lemon curd, dried peach and candied pineapple. Rich and creamy with a touch of marzipan character, but more importantly bright acidity and fine tann...
Price: $49.99
This is a one of a kind dessert wine, but what else would you expect from a late harvest wine from the Canary islands? Harvested in November, fermented without any additions and then it goes into a solera aging system that is made from Allier French oak. The numbers are amazing for a dessert wine; 130 gm/L sugar, 8.8 g/L total acid and a pH of 3.3. Now the real question is what do all those numbers add up to? Delicious, plain and simple. Yes, it is sweet but it has an amazing amount of acid to balance all that sugar. It is also crazy complex. Tropica...
Price: $44.99
93 points Vinous: "More evolved than the 2016, the 2017 Vin Jaune L’Étoile performs well. Vivid curry, walnut, bread dough and hay are all lined up. Candle wax and white mushrooms add more complexity. Full-bodied and concentrated, the generous 2017 is a warming and gentle Vin Jaune that checks out with nutty hints on the elongated finish. It can be enjoyed right out of the gate. (NG) " (07/2024) K&L Notes: One of the classic icon producers of the L'Etoile region, Montbourgeau began its history in the 1920s and has produced traditional Jura wines ever...
Price: $95.00
95 points Wine Advocate: "The NV Don Gonzalo Oloroso 20 Anos VOS, produced with Palomino grapes from the Carrascal vineyards, is fermented in stainless steel and aged for over 20 years in oak botas. It is a very serious Oloroso, even if it’s not totally dry. It offers bitter almonds, hazelnuts, incense, Cuban cigar ash, and dark chocolate as well as a complex, a very intense, round and ample palate. This wine really fills your mouth. Very intense and with great acidity, it represents very good value for the quality it delivers. A tamed beast. I’ve often ...
Price: $64.99
Price: $3.39