Refine Your Results:

Variety

Country

Sub-Region

Specific Appellation

Price Range

Vintage

Product Type

Special Designation

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next >>

Your search returned 557 results

Apply `Include Out Of Stock` filter
W.B. Saffell Limited Edition Batch #1 107 Proof Kentucky Straight Bourbon Whiskey (375ml)
Top Pick!
W.B. Saffell is the newest in the Whiskey Barons' lineup from Campari. It pays tribute to William Butler Saffell, who began distilling as a teenager and built his first distillery in 1889. This bourbon is inspired by the delicate spirit he produced at the time and is the first in the collection to have legendary Master Distiller Eddie Russell working on the spirit. A blend of 6, 8, 10, and 12-year-old Kentucky straight bourbons, it's non-chill filtered and bottled at 107 proof. The distillate is all made at Wild Turkey in Lawrenceberg, KY with their 75% ...
Price: $49.99

"Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. However, Temptation is indeed beer. Temptation is a Blonde Ale aged in French oak chardonnay barrels with Brettanomyces. Flavors of wine and oak absorb into the brew throughout its aging. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle. 7.25%ABV / 1....
Price: $13.99

2001 d'Yquem, Sauternes (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise,...

It is devilishly hard to start a single malt distilley. It takes both courage and conviciton to enter a business that requires years to produce a decent product, let alone a great one. If you're able to make a 3+ year old whisky that tastes phenomenal - you're likely to have nothing but continued success as you age. This is just what we have here - a stunning example of American Single Malt - perhaps the best currerntly available. A distinctly Scottish feel with a Virginian twist - the climate in Virignia has markedly more intense seasonal shifts than Sc...
Price: $2.99

Just three ingredients in this delicious new sparkling soda. Fresh yuzu juice, cane sugar and sparkling water. Crisp clean and perfect for mixing drinks, the yuzu provides the perfect balance between sweet and sour. The yuzus are ethically farmed and purchased directly from independent farmers providing much needed assistance to the shrinking Japanese agricultural sector. The water is some of Japan's finest from Aichi prefecture. The cane sugar is organic. Nothing more nothing less. The Kimino brand follows the "Kanso Philosphy" removing anything that is...
Price: $3.99

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $29.99




Possibly the sexiest Nigori we have ever tasted. You don't usually see Nigori at a Daiginjo level! This is sleek and delightfully light. There is a touch of zippy acidity, which helps lift the sweetness of the rice. Great fruity notes and a very clean style for a creamy sake.
Price: $12.99

The tiny Hatsumomiji brewery in Shushan-shi is one of Yamaguchi prefectures most interesting. The owner's hired Harada San in order to turn the brewery's business around. He's known to have an incredible palate and developed a number of new marks designed to highlight the delicacy of the ingredients and not hide them. His namesake brand, Harada, was made popular by this low-polish Junmai which despite utilizing the bold Yamadanishiki varietal offers subtle fruit and a lifted structure. The brewery only has four employees and is kept refrigerated to mimic...
Price: $27.99

Robert is a Saison brewed using both American and European malts and hops and a distinctive strain of farmhouse yeast. Primary fermentation took place in one of our unique open-top fermenters which are perfectly designed for brewing yeast forward styles like Saison. This beer has characteristics of white pepper and fruit with a lingering dry finish. Robert is refermented in the bottle and keg creating its fine carbonation. DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BE...
Price: $5.49


"Our interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year. Pair with a salad with vinaigrette dressing or a fresh goat cheese. Excellent accompaniment to poultry and fish entrees or a dessert such as a spicy apple pie."
Price: $2.79

96 points Bob Campbell: "Very sweet, luscious dessert wine with honey, honeycomb, dried apricot, peach, mango and tropical fruit flavours. A delicious wine with enough acidity to avoid being cloying. Very pure botrytis influence." (01/2019) 95 points Sam Kim: "This is outrageously unctuous and delicious; the opulent bouquet shows dried apricot, Manuka honey, lemon curd and orange marmalade characters, followed by a lavishly sweet palate that is mouthfilling and viscous. Undeniably sweet and luxurious, this is superbly structured by bright acidity, fini...
Price: $39.99

Kikusui Junmai Ginjo Sake (300ml)
Back In Stock!
Junmai Ginjo is the second-highest grade of sake, the rice-based alcoholic beverage that has become a strong symbol of Japanese culture. To qualify for this prestigious title a sake must be made with rice polished (to remove bran and improve taste) to below 60 percent of its original weight, and must not be fortified with distilled alcohol. Producer Note: "This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of...
Price: $9.99


From the brewery: "Technically, this is neither an ale nor a lager. The base recipe is for a Golden Ale, but we do the primary fermentation with 100% brettanomyces. The brett gives it some sour notes but not as much as if it had been aged with lacto and pedio. It’s rather refreshing on a warm day!" DUE TO RUSSIAN RIVER BREWING COMPANY'S HIGH STANDARDS AND COMMITMENT TO KEEPING THEIR BEER FRESH, K&L CANNOT SHIP OR TRANSFER RRBC BEERS OUTSIDE OF THE SAN FRANCISCO BAY AREA. THIS INCLUDES ALL DELIVERY OR WILL CALL ORDERS TO SOUTHERN CALIFORNIA OR OUT OF STAT...
Price: $5.99


Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While continuing to help with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy with primo Sancerre limestone soils. After acquiring the vines he was given a large key as a symbolic gesture of new ownership, or a "clef du récit," which be...
Price: $13.99

Jim Meehan, the renowned bartender and author of The PDT Cocktail Book and Meehan’s Bartender Manual, has collaborated with East Imperial to create the PERFECT Grapefruit Soda. The foundations of this collaboration are a shared passion to create and serve the best tasting beverages in the world. With Jim’s extensive experience, knowledge and unparalled taste East Imperial has crafted a dry pink grapefruit soda like no other. It's the perfect compliment to a high quality agave or cane based spirit, but tastes delicious all on its own. 12 grams of natural ...
Price: $6.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate, it consisted of three hectares in Sancerre. By 1988, they had added another 4.5 hectares of Sancerre and also added 12 hectares in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of France. Wine called Pouil...
Price: $9.99

Production Notes: Confuzzled is a blend of two different tart saisons, that are aged on pineapple, mango and guava for several months before being naturally conditioned in the can with local honey. Tasting Notes: Tropical, Pineapple, Mango, Medium Acidity
Price: $8.99

2005 Suduiraut, Sauternes (375ml)
Top Pick!
97 points James Suckling: "What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff. Perhaps the best 2005." (04/2012) 96 points Wine & Spirits: "Bright gold. Perfectly balanced. Not sweet, and yet explosively sweet with flavors of fresh nectarine, scents of jasmine and honeysuckle. The sweetness pours out of the freshness, so it's impossible to taste them apart. The flavors last, perhaps because it's the kind of wine you'll want to roll around in your mouth over and over. G...
Price: $39.99

Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon. Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on a 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink. Yuzu Tonic pairs perfectly with traditional London dry gins and citrus-...
Price: $6.99





There Does Not Exist "Hello, We're Here" Hazy IPA, California (16oz can)
New!
Hello, We’re Here is a hazy IPA built with over 35% oats. This volume of oats in the grist leads to an extremely soft mouthfeel, great foam, and a beautiful opalescent haze. A heavy dose of Citra in the whirlpool laid down a citrusy base for a double-dry-hop (DDH bro…) with boxes and boxes of even more Citra, Mosaic, Idaho 7, and Simcoe. This hop combo leads to flavors & aromas of sweet papaya, pink starburst, peach gummies, and kumquat zest. (Brewery notes)
Price: $4.99

From the brewery: "Although we have made this beer once before, it was only available on our guided tour and for special events. The base beer is a Pilsner aged in Sauvignon Blanc barrels with the addition of Sauvignon Blanc grape juice from the 2018 harvest for a secondary fermentation. The juice and barrels are from Dutton Vineyards in the Russian River wine appellation here in Sonoma County. There is no lactobacillus or pediococcus added to the beer, only brettanomyces. The tart acidity comes from the wine grapes. This beer is delicate and beauti...
Price: $15.99

Great Divide Brewing  "Barrel Aged Series - Peanut Butter Yeti" Imperial Stout aged in Whiskey Barrels, Colorado (19.2oz can)
New!
Yeti lives in a world of pure imagination where nothing is out of the realm of possibility. If the Yeti can dream it, Great Divide can brew it. For this savory entry into the esteemed Yeti Series canon, we’ve created a dark chocolate peanut butter cup in a can. The signature flavors of Yeti are complemented by the nuttiness of everyone’s favorite spread. It’s PEANUT BUTTER YETI time!
Price: $11.99

Wine Spectator: "Shows a light piney hint before bright chamomile and honeysuckle aromas fill in. Rather nervy through the palate, featuring a finish of green almond and fennel notes. (Web-2014)" K&L Notes: A wonderful expression of Manzanilla, the La Cigarrera always comes to us very fresh, expressing the briny, sea air quality for which these wines are known. It is bone dry, appley and has suggestions of loquat fruit and pits, with terrific complexity, no doubt due to the bodega's prime location in the "barrio bajo" section of Sanlucar, as well as its...
Price: $15.99

LA natives and couple Lucy and Bret Thompson, owners of Pez Cantina, a modern coastal Mexican restaurant in Downtown Los Angeles, created Pez Powder Chile and Lime Seasoning back in 2014. At the time this was used as a "secret seasoning" on almost all Pez Cantina dishes. Guest were always so curious on what made Pez Cantina dishes and cocktails so delicious. So, Lucy and Bret decided to start sharing Pez Powder Chile and Lime Seasoning, bottlings and selling the special recipe to customers. Pez Powder Chile and Lime Seasoning was featured at the Western ...
Price: $4.99

If you haven't experenced Absinthia's elixirs, you're missing out. There is no one more dedicated to quallity absinthe than she is. The blanche started it all and now the verte is finallly available! As the blanch is, the verte is made in California from all organic ingredients. No funny business here - no sweeteners, no artificial colors, just the complex flavors of a traditionally made absinthe. Packaed in stunning 375ml glass and offering incredible value, there isn't a better choice in the store for your absinthe needs.
Price: $39.99

95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...


Smog City Brewing "Smog Days: Sun Dogs" IPA, California (16oz)
New!
Praise the sun! Citra & Idaho 7 hops incorporate a huge presence of fresh orange, tropical melon, and a smooth rounded malt backbone for a West Coast IPA in perfect balance. Sun Dogs is part of the continuing Smog Days Experimental IPAs, a series alternating between West Coast and Hazy IPAs, in our everlasting quest to find the perfect hop combo.
Price: $3.99

The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99

97 points James Suckling: "Forget fashion and go for gold! Enormously complex, toasted and caramelized nuts, married to wonderful creaminess that is all lit up by acidity that’s so supernaturally vibrant that you barely realize this has any sweetness. Very long, subtle and uplifting finish. Drink now." (12/2018) 95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04...

93 points Wine Enthusiast: "A burnished orange-meets-tawny color and lively aromas of caramel and apricot get this oloroso off to a fine start. A richly intense palate with bold acidity offers plenty of depth, while toasty flavors of coffee and walnuts finish with notes of chocolate and café latte. Overall, this is stylish and a cut above. *Editors’ Choice* (MS)" (03/2021) 92 points Jeb Dunnuck: "A fortified sherry (it’s fortified to prevent the growth of Flor), the NV Alvear Oloroso Asunción (100% Pedro Ximénez) is a beautiful effort that has a great ...
Price: $26.99

Alvear Pedro Ximénez "Solera 1910" Montilla Moriles (375ml) (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents. (RP)" (02/2003)
Price: $49.99

East Imperial is the only tonic water sourcing all the key ingredients from Asia. This is the champagne of tonic waters. This is a true tonic water and is recommended to pair the more bold herbaceous new style gins. With only trace amounts of natural citric and half the sugar of leading brands, the Old World allows bartenders to craft their cocktails with extreme control. The purity and complexity of this quinine heavy tonic is second to none and should be considered a staple in any serious bartenders repertoire. Lowest sugar content in the East Imperial...
Price: $6.99


Price: $6.99

Ranch Rider's take on the Moscow Mule - the kicker is; no ginger beer. Just real ginger. It's spicy, light, refreshing, and delicious. Vodka, sparkling water, ginger, and lime - that's it. No gimmicks, no BS. 6% ABV and only 119 calories per can.
Price: $12.99

Take the finest very pale barley malt, add a shovel or two of wheat malt for smoothness, leave all the bittering to some of the most delicate aroma hops from Bavaria and you get a beer that dances on your tongue like Champagne, yet satisfies with the robust, intricate mouthfeel of a Pilsner. This is Kölsch, named after the German name for the Queen of the Rhine, Cologne. Greatness doesn't just happen overnight. Local brewers have been refining the recipe verifiably since 1396. Today it is one of only two commercially produced so-called hybrid styles, com...
Price: $3.29

For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours, or in a signature Sazerac Cocktail. The Original Sazerac Cocktail: Take two heavy-bottomed 3 1/2-oz. bar glasses; fill one with cracked ice and allow it to chill while placing a lump of sugar with just enough water to moisten it. Crush the saturated lump of sugar with a bar spoon. Add a few drops of Peychaud's Bitters, ...
Price: $9.99


33rd blend of the 2019-2020 season. For this Frambozenlambik, we macerated raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberreis per liter of lambik. Lighter in color due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up. We let this Frambozenlambik rest for almost 18 months before releasing it. (Brewery Notes)
Price: $36.99
Limit of 2 per customer

Page: 1 2 3 4 5 next >>
;