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Your search returned 60 results
Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a half and half blend of Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty, tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous, red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a ni...
Price: $19.99
This is 100% Pinot Noir from Verzenay! The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high rent area.
Price: $17.99
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. (AF)" (11/2022) 93 points James Suckling: "Pale salmon color, showing notes of sliced strawberries, apples, grapefruit and crushed biscuits. Sleek, dry and ...
Price: $54.99
This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay, and 15% Meunier. This wine has very fine, brioche-like aromas from extended sur lie aging as well as a savory cherry note from the high-quality Pinot Noir. It is very rich and long in the mouth, with a fine bead, again from long aging.
Price: $19.99
Price: $4.99
92 points James Suckling: "Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir. Drink now." (07/2022) 91 points Wine Spectator: "Firm and minerally, this well-knit Champagne layers flavors of grainy pear, preserved lemon, toast point and crystallized honey on a creamy mousse. Reveals hints of smoke and saline on the finish. Pinot Meunier, Chardonnay and Pinot Noir. Drink now. (AN)" (12/2022) K&L Notes: A half bottle of one ...
Price: $39.99
Domaine Jean Vesselle crafts what the French call “grower” Champagne; they are a récoltant-manipulant house, meaning they grow their own grapes and make their own wine, entirely on site, bringing the ultimate in Champagne flavor and character to every bottle. From the importer: "For nearly 300 years, the Vesselle family has been tilling the chalky soils of Bouzy and cultivating some of the village’s best-placed Pinot Noir vines. The family’s collection of top terroirs and generations of leadership in championing Pinot Noir is what makes wines from Domain...
Price: $29.99
Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, CA in 2009 by career bartender Randy Tarlow.
Price: $14.99
Liquid Alchemist Apple Spice syrup tastes like liquid apple pie! Great for cozy holiday beverages as well as spiced tropical cocktails. This premium syrup is made from natural apple juice and baking spices. An old fashioned's best friend!
Price: $14.99
Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, CA in 2009 by career bartender Randy Tarlow.
Price: $14.99
The premium blood orange cocktail syrup with its red color and citrus flavor of the blood orange makes it a unique choice that takes any drink recipe to an exotic place. Our Blood Orange Syrup can enhance any cocktail with its balanced sweet and bitter palate.
Price: $14.99
Price: $14.99
Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, Calif. in 2009 by career bartender Randy Tarlow. Time for a daiquiri! From the producer: Liquid Alchemist Strawberry Syrup is made from natural strawberries and cane sugar. This premium syrup is the perfect ingredient for cocktails, desserts, smoothies, and a variety of culinary applications. It's liquid jam!
Price: $14.99
Liquid Alchemist Raspberry Syrup tastes like liquid jam! This premium syrup is perfect for cocktails, sodas, and deserts. Made from natural raspberries.
Price: $14.99
Mango cocktail syrup is a perfect flavor for your margaritas, daiquiris, or mezcal creations. It is made with natural ingredients and has no artificial flavors, colors, or preservatives.
Price: $14.99
Liquid Alchemist Peach syrup is an essential ingredient in a classic Bellini and is fantastic in tiki drinks like the Missionary's Downfall. Also goes great with margaritas, vodka coolers, whiskey drinks, daiquiris, lemonades, non-alc drinks, and desserts! Dazzle your tastebuds while stepping up your beverage game!
Price: $14.99
Price: $14.99
Liquid Alchemist Tamarindo Syrup is perfect for margaritas, micheladas, and marinades. This premium syrup is made from the sweet and sour fruit popular in Asian and Mexican cuisine.
Price: $14.99
Simple Syrup is a starting point for many great cocktails. And like the foundation of a house, or the hull of a boat, this critical first step must be right for the rest of the cocktail to work. This ingredient takes the guess work out: pure cane sugar and triple-filtered water in just the right proportion. At Stirrings, they use only the finest cane sugar, only the freshest juice, and triple filtered water. They strive to use finer ingredients where the alternative product is manufactured using artificial colors and flavors, corn syrup, preservatives ...
Price: $5.99
The product that put Fever-Tree on the map. Their tonic water is crystal clear with a citrus perfume that carries over to the palate to balance the natural bitterness of quinine. It's also got lots of bubbles, making it a refreshing complement to brighten the taste of your favorite cocktail. About Fever-Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition o...
Price: $5.99
94 points James Suckling: "Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. " (03/2022) 93 points Decanter: "The iconic Quartet (UK label) blend of Chardonnay (60%) and Pinot Noir (40%) with two years in contact with the lees. From fog-shrouded Anderso...
Price: $14.95
Price: $6.49
This little half bottle is a blend of 120-200+ base wines, three grapes (Chardonnay, Pinot Noir, Pinot Meunier) and 10-20+ vintages. Each release is based on—but not defined by—a particular vintage and curious consumers can now get insight into the technical details, including the disgorgement date, on the Krug website by simply referencing the ID code found on the back label.
Price: $149.99
Liquid Alchemist Prickly Pear Syrup is made from juicy cactus fruit and it's natural magenta color is magical. This premium syrup has tasting notes of honey, kiwi, and cucumber. Perfect for margaritas and daiquriris, as well as in marinades and dressings!
Price: $14.99
Price: $31.99
Sometimes accidents happen with wine. And when they do, you can spend your time scouring the internet for the most logical sounding home remedy of salt and soda water or some other wives' tale. Or you can just keep a can of Wine Away on hand. This little miracle product is proven to remove most any red wine stain (wet or dry) from most any fabric. It's a simple, fool-proof solution to the most common wine mishaps.
Price: $7.99
Top Pick!
A historic opportunity to secure one of the world’s most sought after spirits is upon us. Not only have we slashed the price from its pandemic highs of $600/375ml bottle, we have removed the bottle limit opening up the opportunity for case buys to stock up. Kweichow Moutai Feitian Baijiu is one of the most famous distilled spirits on the planet. The consummate luxury gift, it holds a special status in Chinese culture. It is the official liquor of China. Hailing from the Kweichow province, this renowned distillery has been crafting Baijiu in the small tow...
Price: $278.88
91 points James Suckling: "This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g/l dosage." (02/2023) 90 points Wine Spectator: "Lively, with tangy acidity and a zesty mousse, this aperitif-style Champagne shows notes of mandarin orange, blackberry, toast and a touch of pastry cream. Subtle, smoke-tinged finish. Pinot Noir, Pinot Meunier and Chardonnay. (AN)" (10/2023)
Price: $37.99
Fever-Tree's soda water is made with natural spring water and is super effervescent: exactly what you need to bring out the finer points of a good whisky. This easygoing mixer is great in cocktails and mocktails alike. Fever-Tree explains their history: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fresh ingredients. "Fever-...
Price: $5.99
According to the New York Times, Fever-Tree's tonic water is "a mixer to be taken seriously." Fever-Tree describes this lighter-style tonic: "Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience. For a delicious and refreshing summer drink, serve with a premium vodka of your choice over plenty of ice. Add a sprig of lemon thyme to bring out the subtle flavors of the Mediterranean Tonic." Following a disappointing tasting in 2...
Price: $5.99
What? half the calories!? It doesn't make sense, but this "Light" Tonic Water from Fever-Tree is just as delicious as their standard release, yet is only 40 calories per serving! This easygoing mixer is great in cocktails and mocktails alike. Fever-Tree explains their history: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fr...
Price: $5.99
Made with real lemons, natural botanicals, and natural quinine, this is a cloudy pale yellow with a fresh lemon nose and a balanced, tangy, bitter lemon flavor. Spruce up your G&T or other cocktails or enjoy on its own.
Price: $5.99
Fever Tree makes all-natural, premium mixers--most famously tonic waters and ginger ale--that have taken the cocktail world by storm. According to the mixer specialists: "By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water."
Price: $5.99
Price: $32.99
93 points James Suckling: "Brimming with pear, white peach and citrus fruit this enchanting Blanc de Blancs is so bright and succulent and is very hard to resist. I love the very long, silky and clean finish which has beautiful balance. Really fine mousse. Drink now. (SP) " (08/2023) 92 points John Gilman: "The current release of Dom Ruinart’s non-vintage Blanc de Blancs is from the base year of 2019. It was disgorged in November of 2022, after two and a half years aging sur latte and finished with a dosage of seven grams per liter. The bouquet is brig...
Price: $59.99
91 points Wine Enthusiast: "Tasted from a half bottle, the rich and complex flavors of Brut La Française show just that extra touch of maturity. The wine has peach and almond flavors that contrast well with the taut, nervy edge. It’s full in the mouth and ripe, and works well both as an apéritif and a food Champagne." (05/2013) 91 points Wine Spectator: "Hints of marzipan and lightly charred toast add richness without overwhelming the flavors of poached pear, lemon curd and black currant in this lively version, showing a creamy, detailed texture. Drink...
Price: $29.99
93 points James Suckling: "The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread dough finish. This is four years on lees. 55% Chardonnay and the rest Pinot." (09/2019) 91 points Wine Enthusiast: "The nonvintage cuvée from this producer is definitely on the dry side. Like many Champagnes in the range, it has benefitted from long aging before release, giving a wine that has richness as well as great fruits, hints of maturity coming through. (RV)" (12/2020)...
Price: $29.99
93 points Wine Spectator: "This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. (AN)" (11/2018) 92 points James Suckling: "Strawberry and pomegranate-infused yeasty autolysis aromas with freshly baked pastry and fresh bready notes. The palate has ripe peach fruits, strawberries and some hints of pink grapefruit. Sweetness, richness and a lively acid kick. Berry pie finish." (10...
Price: $59.99
From the official Angustura website: "Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remains the quintessential and definitive ingredient for classic and contemporary cocktails. Its versatility, however, stretches way beyond the bar counter as it serves as a unique flavour enhancer with the ability to marry flavours in the preparation of all food dishes. Angostura aromatic bitters also adds its unmistakable flavour and aroma to 'soft' beverages and desserts."
Price: $19.99
This non-vintage Champagne is composed of 45% Chardonnay, 40% Pinot Noir and 15% Meunier and is exactly the same wine as the LP Brut, except for a big increase in dosage. Dosage is the sugar that is added after the yeast left over from the natural secondary fermentation in the bottle is removed. The Brut has about 12 grams per liter, while the demi-sec has 45 grams. This is perfect Champagne to have with dessert and an elegant way to treat a sweet tooth! It is a very toasty style that is sweet without being heavy. (Gary Westby, K&L Champagne Buyer)
Price: $29.99
92 points Wine Spectator: "An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. (AN)" (11/2022) 91 points James Suckling: "This is showing aromas of apricots, grapefruit, pears and short crust. Some walnuts, too. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. Blend of Pinot Noir, Meunier and Chardonnay. 24 months on the lees. T...
Price: $36.99
96 points Decanter: "An exotic, bright and freshly crushed raspberry nose, which persists. Icing sugar and cracked cashews. A gorgeous cascade of stewed fruits, spice and rhubarb in the mouth. An exhilarating and fine wine. A fruit lolly note, but refined and smokily luxurious too. Red wine from different plots in Aÿ, Bouzy and Mareuil-sur-Ay. The rosés are selected from more mature fruit and therefore need fewer components to express the priority of pure berry intensity. Candy and sweet notes on the end. Main harvest: 2014. 35% reserves. Aged for almost...
Price: $229.99
Price: $39.99
90 points Vinous: "The 2016 Brut Rosé is charming. Soft and inviting, the 2016 will drink beautifully right out of the gate. Readers will find a beautifully perfumed, gracious Rosé. The 2016 is not the richest or most complex vintage Rosé Roederer has released lately, but it is impeccably balanced and very easy to enjoy for its sensual personality. If I have one critique, is that the dosage feels a bit high. Dosage is 8 grams per liter. (AG)" (11/2022)
Price: $49.99