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The Ariston's vineyards are vastly different than those of the other Blanc de Blancs producers that we carry. The steeper slopes, less chalk, and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes. All of the flavors are up-front and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $19.99
Price: $2.99
A small version of our best deal in bubbles — direct from the Aristons. This all estate-grown wine is aged for an incredible five years on the lees before release, giving real depth and an honest, toasty flavor. It is composed of 40% Chardonnay, 30% Pinot Noir, and 30% Meunier, and is fermented in stainless steel with full malolactic. This is serious Champagne that keeps getting better every year. Aromas of freshly toasted bread and baked apples. If you have not yet tried it, you're missing out. (Gary Westby, K&L Champagne buyer)
Price: $16.99
Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate-grown fruit in Brouillet. This Champagne is a half and half blend of Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty, tarnished pink color and has a lazy bead from over five years of aging on the lees. Our current selection has a 2012 base wine. It has gorgeous, red cherry fruit on the nose and mid-palate, but still finishes snappy and dry. The wine also has a ni...
Price: $21.99
The Champagne is composed of 50% Chardonnay and 50% Pinot Noir, exclusively from estate grown, organic vineyards in the Aube department. -Gary Westby, K&L
Price: $19.99
92 points James Suckling: "Dried lemon, grapefruit, croissants and salted almonds here, with a flavorful palate. Creamy bubbles. Layered and delicious NV. 40% pinot meunier, 30% chardonnay and 30% pinot noir. Drink now." (07/2022) 91 points Wine Spectator: "Firm and minerally, this well-knit Champagne layers flavors of grainy pear, preserved lemon, toast point and crystallized honey on a creamy mousse. Reveals hints of smoke and saline on the finish. Pinot Meunier, Chardonnay and Pinot Noir. Drink now. (AN)" (12/2022) K&L Notes: A half bottle of one ...
Price: $39.99
From the distributor: "Brasserie du Coteau, newly started by Guillaume Clusel of our Northern Rhone producer, Clusel Roch. Guillaume is now producing beer, along with his childhood friend and sales manager at Clusel Roch, Gaëlle Bonnefond. Called Les Marmots, a term for an overactive child we might call a brat, this organic beer come packaged in beautiful 33 cl bottles." The Blonde has light flavors that contrast with a full and malty body, but never comes across as heavy. Great to pair with roasted meats and a variety of cheeses.
Price: $9.99
From the distributor: "Brasserie du Coteau, newly started by Guillaume Clusel of our Northern Rhone producer, Clusel Roch. Guillaume is now producing beer, along with his childhood friend and sales manager at Clusel Roch, Gaëlle Bonnefond. Called Les Marmots, a term for an overactive child we might call a brat, this organic beer come packaged in beautiful 33 cl bottles." The Blanche has spicy and refreshing citrus qualities. It's an especially great Spring and Summer beer!
Price: $9.99
90 points James Suckling: "A dense and fruity wine with cooked-apple and lemon flavors. A hint of biscuit. Creamy texture. Subtle finish. " (09/2019) K&L Notes: Baron-Fuenté is a négociant that owns almost 90 acres of vines and purchases another 90 acres "sur pied," meaning that they pick the grapes. This is an important distinction since many négociants buy "sur lattes," meaning in bottle! This delicious Champagne is composed of 10% Pinot Noir, 30% Chardonnay, and 60% Meunier and had been aged three years on the lees. It is fermented at relatively col...
Price: $14.99
94 points Jeb Dunnuck: "The NV Champagne Brut Rose is an attractive pale salmon hue, with a fresh perfume of wild strawberry, ripe peach, white and red flowers, a hint of tropical fruit, and grapefruit. The palate is rounded, with fruit up front and through the mid-palate, and it has a silky and fresh lift. There is a wonderful ease and drinkability to this wine, which delivers balance and finesse. " (11/2022) 93 points James Suckling: "Attractive salmon color with aromas of dried strawberries and lemons, as well as hints of flowers. Full-bodied with t...
Price: $54.99
This is 100% Pinot Noir from Verzenay! The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high rent area.
Price: $17.99
Top Pick!
A historic opportunity to secure one of the world’s most sought after spirits is upon us. Not only have we slashed the price from its pandemic highs of $600/375ml bottle, we have removed the bottle limit opening up the opportunity for case buys to stock up for the gift giving season. Kweichow Moutai Feitian Baijiu is one of the most famous distilled spirits on the planet. The consummate luxury gift, it holds a special status in Chinese culture. It is the official liquor of China. Hailing from the Kweichow province, this renowned distillery has been craft...
Price: $278.88
Price: $4.99
Price: $39.99
Price: $49.99
Price: $6.49
Price: $59.99
Price: $9.99
Price: $14.99
Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, CA in 2009 by career bartender Randy Tarlow.
Price: $14.99
This all-estate Champagne is aged for six years on the lees and is composed of 70% Pinot Noir, 15% Chardonnay, and 15% Meunier. This wine has very fine, brioche-like aromas from extended sur lie aging as well as a savory cherry note from the high-quality Pinot Noir. It is very rich and long in the mouth, with a fine bead, again from long aging.
Price: $19.99
Mango cocktail syrup is a perfect flavor for your margaritas, daiquiris, or mezcal creations. It is made with natural ingredients and has no artificial flavors, colors, or preservatives.
Price: $14.99
Price: $14.99
Liquid Alchemist Peach syrup is an essential ingredient in a classic Bellini and is fantastic in tiki drinks like the Missionary's Downfall. Also goes great with margaritas, vodka coolers, whiskey drinks, daiquiris, lemonades, non-alc drinks, and desserts! Dazzle your tastebuds while stepping up your beverage game!
Price: $14.99
Liquid Alchemist Apple Spice syrup tastes like liquid apple pie! Great for cozy holiday beverages as well as spiced tropical cocktails. This premium syrup is made from natural apple juice and baking spices. An old fashioned's best friend!
Price: $14.99
Fever-Tree's soda water is made with natural spring water and is super effervescent: exactly what you need to bring out the finer points of a good whisky. This easygoing mixer is great in cocktails and mocktails alike. Fever-Tree explains their history: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fresh ingredients. "Fever-...
Price: $5.99
From Fever Tree: Our Distillers cola is made from eleven carefully chosen & blended ingredients including Caribbean kola nuts, Mexican limes and a selection of distilled botanicals & spices including Jamaican pimento berry & Madagascan vanilla.
Price: $5.99
Wine Enthusiast: "With its high proportion of Meunier, this Champagne is a ripe generous wine that has rich pear and kiwi flavors that are full and tangy. (RV)" (12/2020) K&L Notes: This Champagne is composed of 70% Meunier and 30% Pinot Noir and is aged three and a half years on the lees. The exotic, pure Meunier fruit in this Champagne marries with the creamy, delicately toasty aromas and flavors. The wine has no trace of sherry-like oxidation or bruised apple malic character that Meunier-based Champagnes sometimes have. On the contrary, this is very...
Price: $17.99
The product that put Fever-Tree on the map. Their tonic water is crystal clear with a citrus perfume that carries over to the palate to balance the natural bitterness of quinine. It's also got lots of bubbles, making it a refreshing complement to brighten the taste of your favorite cocktail. About Fever-Tree: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls--who had built his reputation running Plymouth Gin--joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyze the composition o...
Price: $5.99
From the brewery: "A little magic and a lot of mischief. This time the gnomes brought more than just yeast from their Belgian farmstead Brasserie d'Achouffe! While Coop and the gnomes were spicing things up at the brewery, our brewers were carefully fermenting signature, fruity, spicy Chouffe yeast to create the flavorful unique blonde ale we all love! You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish." HOPS: Styrian Goldings FERMENTABLES: Pils, Carapils, Flaked Oats, Flaked Red Wheat, and Special B malts
Price: $4.49
The family estate was founded in 1994 by the Kovacs family, taking over Szent Donat’s rich wine-making history, which can be traced back over 200 years in Csopak.
Price: $19.99
92 points James Suckling: "The toasty signature of the house fuses nicely with bright red fruits on the nose. The palate delivers an eerily accurate strawberry fruit flavor, with tartness, too. Extremely attractive style. Drink now." (10/2017) 91 points Wine & Spirits: "This blend is mostly pinot noir and meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne’s Kimmeridgean limestone. This is broad...
Price: $44.99
The premium blood orange cocktail syrup with its red color and citrus flavor of the blood orange makes it a unique choice that takes any drink recipe to an exotic place. Our Blood Orange Syrup can enhance any cocktail with its balanced sweet and bitter palate.
Price: $14.99
Liquid Alchemist Raspberry Syrup tastes like liquid jam! This premium syrup is perfect for cocktails, sodas, and deserts. Made from natural raspberries.
Price: $14.99
Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, Calif. in 2009 by career bartender Randy Tarlow. Time for a daiquiri! From the producer: Liquid Alchemist Strawberry Syrup is made from natural strawberries and cane sugar. This premium syrup is the perfect ingredient for cocktails, desserts, smoothies, and a variety of culinary applications. It's liquid jam!
Price: $14.99
Liquid Alchemist Tamarindo Syrup is perfect for margaritas, micheladas, and marinades. This premium syrup is made from the sweet and sour fruit popular in Asian and Mexican cuisine.
Price: $14.99
Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, CA in 2009 by career bartender Randy Tarlow.
Price: $14.99
Sometimes accidents happen with wine. And when they do, you can spend your time scouring the internet for the most logical sounding home remedy of salt and soda water or some other wives' tale. Or you can just keep a can of Wine Away on hand. This little miracle product is proven to remove most any red wine stain (wet or dry) from most any fabric. It's a simple, fool-proof solution to the most common wine mishaps.
Price: $7.99
According to the New York Times, Fever-Tree's tonic water is "a mixer to be taken seriously." Fever-Tree describes this lighter-style tonic: "Using the most authentic strain of quinine and the finest lemon oils from Sicily as well as thyme, geranium, rosemary and mandarin, we have created a delicious new taste experience. For a delicious and refreshing summer drink, serve with a premium vodka of your choice over plenty of ice. Add a sprig of lemon thyme to bring out the subtle flavors of the Mediterranean Tonic." Following a disappointing tasting in 2...
Price: $5.99
What? half the calories!? It doesn't make sense, but this "Light" Tonic Water from Fever-Tree is just as delicious as their standard release, yet is only 40 calories per serving! This easygoing mixer is great in cocktails and mocktails alike. Fever-Tree explains their history: "Following a 'tonic tasting' in 2000 to find the best on the U.S. market, Charles Rolls—who built his reputation running Plymouth Gin—joined forces with luxury food marketer Tim Warrillow to analyze the composition of mixers. In 2004, they began creating mixers using natural and fr...
Price: $5.99
Made with real lemons, natural botanicals, and natural quinine, this is a cloudy pale yellow with a fresh lemon nose and a balanced, tangy, bitter lemon flavor. Spruce up your G&T or other cocktails or enjoy on its own.
Price: $5.99
Fever Tree makes all-natural, premium mixers--most famously tonic waters and ginger ale--that have taken the cocktail world by storm. According to the mixer specialists: "By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water."
Price: $5.99
This little half bottle is a blend of 120-200+ base wines, three grapes (Chardonnay, Pinot Noir, Pinot Meunier) and 10-20+ vintages. Each release is based on—but not defined by—a particular vintage and curious consumers can now get insight into the technical details, including the disgorgement date, on the Krug website by simply referencing the ID code found on the back label.
Price: $149.99
Not only is this tonic water infused with the refreshing essence of cucumber, it's also "refreshingly light," with 43% fewer calories than the brand's popular Indian tonic water—without artificial sweeteners or natural sweetener alternatives that not everyone has a taste for. Bring on the gin—or vodka, the better to enjoy the subtle essence of the noble cuke. Ingredients: Carbonated Spring Water, Fructose (Fruit Sugar), Acid, Citric Acid, Natural Cucumber Flavouring and Natural Lemon Flavouring with other Natural Flavourings including Natural Quinine.
Price: $5.99
94 points James Suckling: "The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% r...
Price: $29.99
91 points James Suckling: "This has aromas of grapefruit, pomegranates, and biscuits. It’s honeyed and sleek with a medium body and supple bubbles. Soft and creamy finish. Majority pinot noir, with chardonnay and meunier. Around 40% reserve wines. 10g/l dosage." (02/2023) 90 points Wine Enthusiast: "Fruit dominates this famous Champagne, with hints of minerality and toastiness indicating some age on this bottling. A soft background adds to the fruitiness. (RV)" (12/2021) 90 points Wine Spectator: "A crisp and lacy Champagne, with a hint of smoke unde...
Price: $37.99
94 points James Suckling: "Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. " (03/2022) 93 points Decanter: "The iconic Quartet (UK label) blend of Chardonnay (60%) and Pinot Noir (40%) with two years in contact with the lees. From fog-shrouded Anderso...
Price: $14.95
93 points James Suckling: "Brimming with pear, white peach and citrus fruit this enchanting Blanc de Blancs is so bright and succulent and is very hard to resist. I love the very long, silky and clean finish which has beautiful balance. Really fine mousse. Drink now. (SP) " (08/2023) 92 points John Gilman: "The current release of Dom Ruinart’s non-vintage Blanc de Blancs is from the base year of 2019. It was disgorged in November of 2022, after two and a half years aging sur latte and finished with a dosage of seven grams per liter. The bouquet is brig...
Price: $59.99