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93 points Wine Enthusiast: "Randall Grahm's annual Rhône ode delivers authenticity, beginning with tarry aromas of singed meat, dried red plums, crushed rocks, charred wood and a hint of blood. The blend of 57% Grenache, 17% Cinsault, 16% Mourvèdre and 10% Syrah is visceral on the palate with its bloody and dried meat flavors, yet with snappy red fruit that stays vibrant into the rusty finish. (MK)" (07/2021)
Price: Hidden

Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...
Price: $39.99

2017 Fratelli Barale Barolo 1.5L
Top Pick!
Monica Larner writes: "Barale Fratelli farms its fruit organically and is headquartered in "downtown" Barolo, next to the bank and the parking lot. Managed by Eleonora Barale, this is one of the historic wineries in town. It has always embraced a traditional, hands-off approach when making its elegant wines."
Price: $79.99

2019 Dominus Napa Valley Bordeaux Blend (1.5L)
Top Pick!
98 points James Suckling: "Lots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful. " (03/2022) K&L Notes: 100-Points, Lisa Perotti-Brown: Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple color...
Price: $749.95

99 points James Suckling: "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026." (10/2021) 98 points Decanter: "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a select...
Price: $399.99

96 points Wine Enthusiast: "Classic Nebbiolo aromas of perfumed berry, rose petal, iris, new leather and balsamic whiffs of camphor shape the expressive nose. Smooth and enveloping, the full-bodied delicious palate doles out raspberry compote, juicy morello cherry, cinnamon and star anise framed in polished, velvety tannins. (KO)" (07/2020) 94 points Robert Parker's Wine Advocate: "The Barale Fratelli 2015 Barolo Cannubi offers a powerful nose with a hint more alcoholic power (measured at 14.5%) that reminds us of the warm and sunny growing conditions ...
Price: $179.99

A blend of Tempranillo, Syrah and Castelao from Alentejo. This could be Portugal's version of the K&L favorite “the four old guys” from Italy. Medium bodied with a mix of red and dark berries with just a touch of earth, cacao, and spice. Modest tannin gives the wine enough grip and its fresh acidity helps the wine finish clean and easy. This is an everyday red with great versatility and a sense of place.
Price: $10.99

91 points James Suckling: "A linear, chewy red with pretty, creamy tannins and delicious berry, walnut and cedar character. It’s medium-to full-bodied with tight tannins and a medium finish. Give it two or three years to come together." (01/2021) 91 points Wine Enthusiast: "The structured Cabernet Sauvignon in this ripe wine gives attractive black-currant flavors and a core of tannins that will allow it to age. It is a great food wine: fruity, structured and sure to age well. (RV) " (04/2021) 90 points Decanter: "Attractive, touches of savoury fruit...
Price: $39.99

95 points Wine Spectator: "Ripe black cherry and blackberry flavors pick up rosemary, mineral and spice accents in this red, which is concentrated and intense, fresh and focused. Racy midpalate, this leans toward black currant and cedar notes on the solid finish. Cabernet Sauvignon and Cabernet Franc. Best from 2017 through 2030. *Collectibles* (BS)" (10/2014) 94 points Wine Enthusiast: "Aromas suggest blackberry, cedar and Mediterranean scrub. On the palate, notes of tobacco, licorice, exotic spice and cranberry accent the juicy black-cherry core. It'...

98-100 points Robert Parker's Wine Advocate: "The blend this year is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, the 2019 Pontet-Canet has the most gorgeous, lifted perfume of lilacs, dark chocolate, Morello cherries and rosehip tea over a core of crème de cassis, plum preserves, licorice and woodsmoke with a waft of fragrant soil. Full-bodied, rich and fantastically opulent, the palate offers layer upon layer of ripe, finely grained tannins and seamless freshness, finishing very long and min...

Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrific old vine fruit, also taking a small holding when the family estate was split. With close to 9 hectares now, Coralie began the organic certification process and was officially certified in 2014. Her vines are aged from 15 to 55 years and the soils are primarily chalky-clay with some galet (river stones). The 2017 is about 70% Grenach...
Price: $39.99


100 points Wine Enthusiast: "A magnificently solid wine, initially severe. At this young stage, the tannins dominate in a wine that also reveals a full fruit salad bowl of black fruits. Very dense, concentrated, this is a wine that’s even better than the legendary 2005. The structure tells of its extraordinary aging potential: don’t even attempt to drink this for 10 years. *Cellar Selection* (RV)" (02/2013) 97 points Decanter: "77% Cabernet Sauvignon, 21% Merlot, 2% Cabernet Franc. One of the more elegant wines from the 2010 vintage, this can be approa...

95 points Vinous: "Rich, bold and effusive, the 2017 Barolo San Lorenzo di Verduno shows the darker side of Nebbiolo from Verduno, as it always does. Black cherry, gravel, licorice, game, spice and cured meats are some of the many aromas and flavors that develop in the glass. Broad and ample, with tons of punch, the 2017 San Lorenzo delivers the goods, and then some. (AG)" (02/2021) 94 points Wine Enthusiast: "Enveloping and delicious, this has aromas evoking cedar, camphor, pipe tobacco and forest floor. Full-bodied and savory, the palate offers matur...
Price: $174.99

97 points Decanter: "Polished aromas of lovely ripe dark fruit and chocolatey spicy oak, with floral and herbal notes. An expressive and fresh palate with purity of fruit, juicy tannins, and a solid length. Approachable now and will age well. (DWWA)" (10/2020) 92 points James Suckling: "Lots of dried blackcurrant, dark chocolate and walnut on the nose. It’s medium-to full-bodied with firm, fine tannins. Flavorful finish." (01/2021) 92 points Wine Spectator: "Juicy and dense, with a core of steeped plum and blackberry fruit flavors backed by loam and ...

95 points Jeb Dunnuck: "Including small amounts of Petit Verdot, Cabernet Franc, Merlot, and Malbec, the 2018 Cabernet Sauvignon sports a deep purple color as well as classic Cabernet notes of blackcurrants, new leather, tobacco leaf, flowers, and lead pencil. Beautifully done on the palate and made in a seamless, elegant style, it has a kiss of Pauillac in its nicely integrated acidity, ripe, building tannins, a touch of earthiness, and a great finish. It's not a blockbuster, just seamless and elegant, with a thrilling character. It should keep for 20+ ...

96 points Wine Enthusiast: "Forest floor, sandalwood, wild rose and cedar aromas take shape in the glass. Savory, structured and poised, the palate is still young and primary, delivering ripe Morello cherry, spiced cranberry, licorice and ground clove set against a backbone of firm, fine-grained tannins. *Cellar Selection* (KO)" (09/2021) 95 points Wine & Spirits: "This wine shows impressive nuance for a young Barolo from a warm vintage, the fruit coming from the family’s plot in Monforte d’Alba, their only Barolo holding outside of Verduno. Its redche...


95 points Vinous: "Bright red-ruby. Exceptional aromatic purity and complexity to the aromas of blueberry, cassis, cocoa powder, mocha, spices and minerals; some very ripe berry pie notes emerged with air. Wonderfully creamy, silky and deep; an utterly seamless wine with the underlying soil-driven minerality to energize and frame its fleshy flavors of dark fruits and spices. This is yet another 2010 whose impression of refinement belies the weather extremes of the growing season. Finishes with building but perfectly integrated tannins and outstanding len...
Price: $299.95

96-98 points Jeb Dunnuck: "The 2020 Châteauneuf Du Pape Vieilles Vignes also saw some stems (the estate started keeping some stems with the 2016 vintage) and was 75% destemmed, with the blend being 70% Grenache, 20% Mourvèdre, and the rest Syrah, Cinsault, and Terret Noir. As usual, it’s a more powerful, black-fruited wine comparted to the Cuvée Chaupin and has lots of crème de cassis, liquid violet, crushed stone, woodsmoke, and peppery herbs. It displays the vintage’s purity and freshness yet brings the concentration as well as the structure. I’ll be s...
Price: $179.99

97 points Wine Enthusiast: "Intense aromas of underbrush, wild berry, new leather and pipe tobacco lead the way on this fragrant Brunello. Full bodied and elegantly structured, the savory palate features ripe morello cherry, licorice and truffle before a black-tea finish. Firm, refined tannins and fresh acidity keep balanced and give it an ageworthy structure. *Cellar Selection* (KO)" (03/2021) 95 points Robert Parker's Wine Advocate: "The Canalicchio di Sopra 2016 Brunello di Montalcino shows balance and symmetry with that difficult twofold delivery o...

98 points Decanter: "Full-bodied, generous in fruit and glycerol. The tannins and acidity seem to meld together into a single vertebral column. The alcohol is present, lending sweetness rather than heat. Remarkably elegant for a wine of these dimensions, with great, rising, upright flavours and structure. This is a very special wine with a long finish. Parcels of Grenache planted on lieux-dits Chapouin, La Janasse and La Crau, the oldest planted in 1912. Drinking Window 2026 - 2038. (MW)" (09/2021) 95-97 points Jeb Dunnuck: "The 2020 Châteauneuf Du Pap...
Price: $139.99

96 points James Suckling: "The purity and brightness of nebbiolo is so impressive here. Strawberries and blue fruit abound. Full-bodied, yet tight and very polished with a long, persistent finish. Very transparent and appealing. Drink in 2025 and onwards. " (05/2021) 95 points Vinous: "The 2017 Barolo Aleste is a dark, ample wine. Dark cherry, plum, new leather, spice and licorice bring out darker tones of Nebbiolo. All the natural power of these parcels come through effortlessly. Best of all, the 2017 will drink well with minimal cellaring. (AG)" (02...
Price: $249.99

95 points Wine Spectator: "This red evokes sweet, ripe fruit in the form of plum and cherry, complemented by accents of leather, almond, earth and autumn woods. The fruit is matched to a dense matrix of tannins, while the aftertaste lingers, echoing both fruit and savory elements. (BS)" (03/2021)
Price: $399.99


LA's local Bloody Mary mix producer is finally shelf stable and ready to drink. Their delicious product has been Blood Mary IN LA. The perfect mix of sweet, savory, spice and sour. Just add your favorite spirit, a lemon, some celery and sit back.
Price: $14.99

Vinous: "The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm. (AG)" (10/2021)
Price: $149.99

99 points Jeb Dunnuck: "Another massive, incredible release from this estate is the 2010 Léoville Poyferré. Based on 56% Cabernet Sauvignon, 34% Merlot and the balance Petit Verdot, its inky purple color is followed by a massive, full-bodied, incredibly concentrated 2010 that has awesome notes of pure crème de cassis, licorice, graphite, and spring flowers. As with the 2009, it has incredible depth of fruit, yet a slightly more focused, classic style, which is very much in the style of the 2010 vintage. With its new oak completely absorbed by its wealth ...

98 points Decanter: "Aromatically slightly subdued, though there is a sense of great freshness. Thyme emerges after a while along with a smoky bacon note. Fluid and fast-moving in the mouth, there's a great sense of tension and intensity on the palate. The tannins are present, like fine sand in texture with a very light grain. This feels painfully young to drink now. There's no serious reduction, and this will have a lot to give when the time comes. It exudes balance and power, but try to wait for this to show its best. Ninety-year-old vines. Grapes are ...
Price: $89.99

92 points Robert Parker's Wine Advocate: "Potel’s 2005 Beaune Greves – from vines planted in 1904 – offers aromas of distilled plum, violet, and ocean breeze, a palate with the same silkiness as the Teurons, mingling plum, floral inner-mouth perfume, and pan drippings, and superb length of chalk, salt and meat reduction. (DS)" (06/2007) 88-91 points Allen Meadows - Burghound: "A very ripe and gently oaked nose of serious and more deeply pitched red currant and plum aromas dissolve into rich, full and mouth filling flavors that also possess ample genero...
Price: $189.99

100 points Robert Parker's Wine Advocate: "The prodigious 2007 Harlan Estate reminds me of a hypothetical blend of the 2002 with a touch of the controversial 1997. Dense plum/purple-colored with sweet aromas of barbecue smoke, blueberries, blackberries, cassis, licorice, hot rocks and subtle oak, it is a splendidly opulent, pure wine with a skyscraper-like texture as well as stunningly deep fruit that expands gracefully across the palate. The finish lasts nearly a full minute. Because of its overwhelming richness and sweet tannins, this brilliant wine se...

2010 Haut-Brion, Pessac-Léognan (1.5L)
Top Pick!
100 points Jeb Dunnuck: "Pure perfection and one of truly legendary wines out there, the 2010 is 57% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc that hit a whopping 14.6% natural alcohol, with a healthy pH of 3.7. This deep rich, opulent beauty is just now at the early stages of its prime drink window and has an incredible array of blackcurrants, chocolate, truffly earth, graphite, and hints of tobacco. A massive wine in every sense, it still somehow stays weightless and graceful, with silky, building tannins, flawless balance, and jus...

2015 CVNE "Imperial" Gran Reserva Rioja (1.5L)
Top Pick!
97 points James Suckling: "This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time." (09/2021) 95 points Vinous: "Deep, brilliant ruby. Offers sharply defined, mineral-inflected red and dark berries, cherry liqueur, pipe tobacco, vanilla and exotic spice scents. Chewy and penetr...
Price: $169.99

96 points James Suckling: "Dark fruit and blueberries with rosemary, tobacco and incense undertones on the nose. Very St.-Julien and classic in style and character. It’s full-bodied with firm, polished tannins. The palate is savory and balanced, leading to a long, flavorful finish. Very beautiful, refined fruit character to this with focus and polish. 64% cabernet sauvignon, 30% merlot and 6% cabernet franc. Try after 2025." (03/2021) 95 points Jeb Dunnuck: "A blend of 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc, the 2018 Clos Du Ma...

94 points Robert Parker's Wine Advocate: "The 2016 Winemaker's Cuvée is medium to deep garnet-purple in color and scented of cassis, blackberries and preserved plums with suggestions of cedar chest, wood smoke, dried herbs and tapenade plus a waft of charcoal. Full-bodied with tons of black fruit and wood-inspired flavors, it has a solid line of ripe tannins and plenty of freshness, finishing long. (LPB)" (06/2018)
Price: Hidden

98 points James Suckling: "Intensity and clarity of fruit is so insane. Blackberries, spices such as cloves, blueberries, sandalwood and dried lavender. Full body and such a beautiful, dense center palate with perfectly polished tannins. Extremely long and beautiful. One of the best young Montroses in a long, long time. Drink in 2024." (02/2018) 96 points Wine Enthusiast: "This sumptuous, powerful wine has a great sense of structure and tannins. It is also overwhelmingly dense with black fruits and swathes of rich black currants. In this vintage, ev...

93 points James Suckling: "A silky and harmonious cabernet with currants, light chocolate and spice. Medium to full body, lightly round tannins and a flavorful finish. Real Napa cabernet at a good price. Drink or hold." (02/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon is made up of 84% Cabernet Sauvignon, 9% Petite Sirah, 5% Petit Verdot, 1% Merlot and 1% Malbec, aged in 30% new French and American oak. Deep garnet-purple colored, it gives up bold notions of cassis, black cherries and spice box with hints of cedar and fra...
Price: $74.95

2010 Sean Thackrey "Sirius - Eaglepoint Ranch" Mendocino County Petite Sirah (1.5L)
New!
92 points Vinous: "Deep, bright ruby. Lovely expressive aromas of black raspberry, violet, licorice and bitter chocolate. Concentrated, dense and sweet, with excellent inner-mouth energy and lift to the flavors of dark berries, dark chocolate and flint. Perhaps most impressive today on the very long, ripely tannic back end. Long on personality for the variety. Showed eucalyptus and licorice pastille notes after 72 hours in the recorked bottle without losing its verve (ST)." (05/2014) 92 points Wine Enthusiast: "Leather-boot black in color, this fine Pe...
Price: $59.95

94 points Wine Spectator: "Very juicy and defined in feel, with cherry puree, kirsch and plum reduction notes driving through, laced with alder, dried anise and black tea. The tightly coiled finish has cut and drive, with a mineral edge buried deeply. Well-built. (JM)" (10/2021) 92 points Decanter: "Darkly coloured, darkly fruited. Powerful, with a remarkably hefty tannic frame for the vintage. Tannins are fine and well-integrated however, and there is an inner floral freshness. This will be interesting in time, the elements are there, they just need t...
Price: $79.99

96 points Wine Enthusiast: "Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth. Drink this wine from 2026. *Cellar Selection* (RV)" (03/2021) 95 points Vinous: "The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is...

2017 Fuligni Brunello di Montalcino (1.5L) (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage." (10/2021) 95 points Robert Parker's Wine Advocate: "The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose,...
Price: $199.99

94 points James Suckling: "A beautiful, fresh red with blackberry, blueberry and some chocolate. Pine, light toffee and coffee undertones. Dried herbs, too. Medium to full body with intensity and richness. Dusty tannins. Savory finish. " (03/2021) 94 points Wine Enthusiast: "Intense aromas of blackberry and cassis meet with smoked meats, strong oak and light herbs on the toasty, layered nose of this bottling, which includes 21% Merlot and 1% Petit Verdot. Chipped wood flavors decorate the dark-fruit and roasted herb core of the palate. (MK)" (10/2021) ...
Price: $129.95

96 points Robert Parker's Wine Advocate: "The 2001 Gran Reserva 904 will not be released for another 3 years. Dark ruby-colored with a garnet rim, it displays a lovely nose of Asian spices, incense, tobacco, balsamic, and blackberry. On the palate it has exceptional depth, layers of spicy black fruit, excellent ripeness, and an elegant personality. Upon release it should continue to evolve for another 5-6 years and drink well through 2040. " (06/2010)
Price: $275.00

Wine Enthusiast: "Will appeal to those who like a drier, leaner Cabernet, with slightly green herb flavors of blackberries, cassis and minerals. The sweet finish is a good indication of ageability, but its a hard wine to predict." (04/2011)
Price: $169.95

100 points James Suckling: "Exquisite purity of blackcurrants, raspberries and some citrus. The aromas flow from the glass. Full-bodied with seamless tannins that coat the palate and then fall into the center, to deliver a thoroughly refined and harmonious young red. Endless finish. 86% cabernet sauvignon. This is the new 1959, one of the legendary vintages of Mouton. Try after 2026." (01/2021) 100 points Decanter: "This has so much tannic power, with density, layers and structure along with layers of blackberry, liquorice, baked earth, cigar box and t...

97 points Robert Parker's Wine Advocate: "Made of 89% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot, the 2017 Cabernet Sauvignon is deep garnet-purple in color and prances out of the glass with vivacious blackberries, crushed black cherries, warm black currants and red currant jelly scents plus exotic hints of cassia, cardamom, fenugreek and star anise with a waft of underbrush. Medium-bodied, the palate has fantastic energy and beautiful poise, with bags of bright, crunchy black and red fruit plus a firm, fine-grained texture, finishing long...

93-95 points Allen Meadows - Burghound: " Here too there are petrol whiffs on the cooler aromas of green apple, various citrus, anise and elegant floral suggestions. There is impressive intensity; indeed the palate impression is borderline painful at present, to the broad-shouldered yet refined flavors that also brim with minerality and dry extract that helps to buffer the firm acid spine shaping the powerful finale. This too is built-to-age and a wine that should amply reward 12 to 15 years of it. *Burghound Sweet Spot!*" (06/2021) 91-93 points Robert...
Price: $1,999.99

98 points Robert Parker's Wine Advocate: "Black cherries, blackberries and garrigue all appear on the nose of the dense, concentrated 2019 Chateauneuf du Pape Vieilles Vignes. Yes, the wine boasts some formidable tannins, but they're ripe, and the fruit is vibrant and intense, with all of the ingredients for cellaring up to two decades. With time, it might even approach the performance of the 2009 (99 points) or 2010 (100). (JC)" (05/2022) 98 points Wine Enthusiast: "In contrast to Janasse's varietal Châteauneuf-du-Pape bottlings, this expression of ol...

94 points James Suckling: "A deep and aromatic red showing ripe-blackberry, rosemary and slate character. Hints of bark, too. Full-bodied and round with firm and concentrated tannins in addition to a long, refreshing yet subtle finish with hints of tea. Delicious and balanced." (12/2016) 92 points Robert Parker's Wine Advocate: "The 2012 Viña Real Reserva is a blend of mostly Tempranillo with Garnacha, Mazuelo and Graciano from Rioja Alavesa; it fermented in stainless steel and aged in new oak barriques for 22 months with rackings every four months. I ...

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