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A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is...
Price: $19.99


Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, giving depth and fruit character to this wine. Vineyards: El Robledillo, El Mojón, Presidente. Hand-picked grapes with a native yeasts fermentation in 500L French barrels of different origins and ages. 9 months in foudre, steel tanks, and 500L barrels for blending and added élevage.
Price: $24.99


94 points James Suckling: "A refined and beautiful red with blackberry and light chocolate aromas and flavors. Full-bodied, yet tight and polished. Linear, fine and dynamic at the end. Dried orange rind and dark fruit with stone at the finish. Please give this two or three years to soften. " (08/2021) 94 points Robert Parker's Wine Advocate: "The 2019 Gratallops is a village wine produced with grapes from different Gratallops vineyards, which are mentioned on the label, with a varietal breakdown of 87% Garnacha, 12% Cariñena and 1% white grapes (Garnac...
Price: $54.99

92 points James Suckling: "A solid red, showing blueberry and blackberry aromas and flavors with purple fruit, walnuts and dust. It’s medium-bodied with tight tannins and a fresh, vivid finish." (09/2020)
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