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90 points Robert Parker's Wine Advocate: "The varietal Garnacha 2018 Soplo shows contained ripeness and 13% alcohol, with a mix of flowers and berries, clean, expressive and elegant. The palate is medium-bodied and reveals fine tannins and nice balance. Very pleasant. (LG)" (09/2020)
Price: $11.99

92 points James Suckling: "From a single parcel of old bush-vine grenache on red-slate soil, this has aromas of dried red flowers and raspberries with leaves and gentle pastry notes. The palate has a very plush and ripe core of raspberry flavors with some red plums and redcurrants The tannins finish very ripe. " (11/2020) 90 points Robert Parker's Wine Advocate: "The top Garnacha is the 2017 La Ermita de Santa Bárbara, produced with grapes from a vineyard in the village of Tabuenca in Campo de Borja, low-yielding 50-year-old vines on red soils. The gra...
Price: $19.99

A stainless-steel fermented and matured Garnacha, showing the red fruit and spicy side of this versatile grape. *organic*
Price: $19.99
Wine Club
$14.99

90 points Decanter: "This 100% Garnacha rosado comes from old vines grown on some of Rioja's highest vineyards at 790m above sea level. It’s salmon pink in colour and shimmers in the glass. Grippy, fresh and full, there’s watermelon and pomegranate on the nose and a red cherry tang on the mid-palate which delights with a nice balance between fruit and acid. Richer than Provence pinks and more interesting for it. (CW)" (06/2021) K&L Notes: This is a 100% Garnacha rosé from Rioja Alavesa. The fruit was selected specifically to make rosé from vineyards th...
Price: $14.99

An incredibly friendly red from 70-year-old Garnacha vines vinified in massive large oak casks (read: fruit leads the way here). Located in the Campo de Borja appellation just south of Navarra in the north of Spain and east of Rioja, this region calls itself the "Empire of Garnacha" and represent some of the best quality for price ratio reds made from Garnacha.
Price: $13.99

Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is...
Price: $19.99


Zeta is from 890-920m at the entry into Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. The slate and granite soils are blended, giving depth and fruit character to this wine. Vineyards: El Robledillo, El Mojón, Presidente. Hand-picked grapes with a native yeasts fermentation in 500L French barrels of different origins and ages. 9 months in foudre, steel tanks, and 500L barrels for blending and added élevage.
Price: $24.99

92 points James Suckling: "A solid red, showing blueberry and blackberry aromas and flavors with purple fruit, walnuts and dust. It’s medium-bodied with tight tannins and a fresh, vivid finish." (09/2020)
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