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Your search returned 10 results

91 points James Suckling: "Ripe and tangy nose with red cherries and strawberries with a hint of stewed herbs, stones and white pepper. Crunchy and juicy on the palate with firm tannins and a juicy finish. Garnacha. No sulfites added. Drink now." (06/2023) 91 points Wine Advocate: "The perfumed and heady 2020 Los Ángeles was produced with Garnacha from a 50-year-old plot that is worked biodynamically (but nothing is certified). It fermented with 30% full clusters and indigenous yeasts and matured in new and used barrels of different sizes and origins f...
Price: $34.99

94 points Jeb Dunnuck: "My favorite from this estate was the 2020 Côtes du Rhône Villages Valréas Pure Grenache, a red and black-fruited, peppery, spicy, sandalwood-driven Grenache that has medium to full body, a charming, layered, graceful mouthfeel, and gorgeous tannins. This incredibly Provençal, satisfying, lengthy Grenache is well worth seeking out and should drink nicely through 2030." (03/2023) 93 points James Suckling: "Very complex nose with notes of graphite (very rare in this region!) and raw meat, plus hints of coffee bean and bitter chocol...
Price: $24.99

92 points Descorchados : "This rosé comes from century-old país vineyards plus grenache (40%) and mourvèdre (30%) grafted on old país vines, all mixed in the same vineyard. The grapes were whole-cluster pressed and co-fermented to give this refreshing and lively red fruit juice. The palate is tense and rich in acidity with the firm tannins of a serious rosé. One to drink glass after glass." (01/2023) K&L Notes: Longavi is a collaboration between Chilean winemaker Julio Bouchon (Bouchon family wines) and South African winemaker David Nieuwoudt (Cederber...
Price: $19.99

A blend of Grenache Noir and Grenache Gris. A collaboration between Justin Willet and Erik Mallea, Mallea wines produces Rhône-variety wines from select vineyards in Santa Barbara County. The two also collaborate to manage the vineyards at Mae Estate and Fiddlestix.
Price: $19.95

Established in 1900 in the heart of Gigondas, Gour de Chaulé is now run by the founder's great-great-grandson, Paul Fumoso. For a time, this was a woman-led property. Aline Bonfils earned fame for the domaine, and was actively involvedin making wines and creating domaine bottlings before handing the reigns to her daughter, Stéphanie. The estate is comprised of 15 hectares planted in the surrounding region, 10 of which are within the Gigondas appellation.
Price: $54.99

97 points Wine Advocate: "The 2021 Garnacha de Viña Bonita is pure Garnacha from a plot of very old vines planted in 1929 on very shallow and compact granite soils at 735 meters in altitude with north-facing exposure. It is always subtle and elegant. It fermented with 8% full clusters and indigenous yeasts in oak vats for over six weeks and matured in two well-seasoned 600-liter oak barrels. This has very low alcohol, 13%, lower than in other years, and the wine feels more delicate and fine-boned, floral and ethereal. The palate shows elegance and refine...
Price: $64.99

Composed of 50% whole cluster Grenache that was foot trod twice daily. Aged for 17 months in neutral French 400L puncheon and 228L barriques. Only 67 cases were produced.
Price: Hidden

2020 Bodegas Azul y Garanza "Naturaleza Salvaje" Garnacha Navarra (Previously $30) (Previously $30)
Top Pick!
This organic wine comes from a producer committed to biodiversity. From the winery: "Low-production vineyards located in the influence area of the Desert of Bardenas Reales of Navarra (the biggest desert of Europe) and in the Pre-Pyrenees. The very poor and arid clay-calcareous soil, the dry weather and the big contrast of temperature between the day and the night provide grapes with high concentration and a perfect balance." *Organic*
Price: Hidden

Bodegas Gil Berzal is an organic, biodynamic and regenerative winery in Rioja Alavesa.
Price: Hidden

Mathis' Grenache hails from a small estate vineyard at the base of Moon Mountain right below the famed Monte Rosso Vineyard. The volcanic soils, varied slopes, and hand-tended organic farming mean this is some of the very best Grenache grown in California! Peter Mathis learned his craft during a 20-year stint at the iconic Ravenswood Winery. Fruit for his estate Grenache is destemmed, fermented using native yeast in small open-top tanks, and punched down by hand three times daily. The finished wine spends 28 months in neutral French oak. The final compos...
Price: Hidden

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