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Your search returned 16 results

Michael Cooper is the winemaker at Vinos del Viento. A native to Southern California he moved to Spain 20 years to follow his heart. Along his journey he became enamored with Garnacha. Vinos del Viento has always been about exploring and expressing the variety of Terroirs and varietals in his new home, Aragon, and its neighbor Catalonia. He has recently established his own winery after years of making wine throughout the region in other people's facilities. With a base in Campo de Borja, he has started to focus his attention there, with its old bush vine...
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94 points Tim Atkin: "There was no 2018 release of this wine, so its fans will have been waiting for the 2019 bottling. Produced from the Valdeponzos and Las Eras parcels, planted in 1905, this is a superb Garnacha. Fresh, cool and elegant, it shows the altitude and north-facing aspect of its site with lots of colour, minerality and grip and layers of summer berry fruit. " (02/2023) K&L Notes: Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is a bodega producing expressive, regionally specific wines at very reasonable prices. ...
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This is a lovely and classically structured Grenache from Will Gondak. Made with a low-intervention approach, this brings out all the strawberry and raspberry tones we love from the grape with a unique twist thanks to the cool climate of the Russian River Valley.
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Composed of 50% whole cluster Grenache that was foot trod twice daily. Aged for 17 months in neutral French 400L puncheon and 228L barriques. Only 67 cases were produced.
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91 points Vinous: "The 2022 Rosé Vaucluse is pale pink with orange hues in the glass. The bouquet slowly forms, showing savory herbs, crushed stone and tomato leaf. Further coaxing brings forward young peach and lemon oils. This envelops the palate with ripe pit fruits and sweet spice hints. A crunchy sensation appears as saline minerals collect toward the close. The 2022 finishes perfumed and light on its feet. Ripe melon notes bring the taster back to the glass.(EG)" (05/2023) K&L Notes: Composed of 88% Grenache Noir, 10% Mourvèdre, and 2% Grenache B...
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2020 Bodegas Azul y Garanza "Naturaleza Salvaje" Garnacha Navarra (Previously $30) (Previously $30)
Top Pick!
This organic wine comes from a producer committed to biodiversity. From the winery: "Low-production vineyards located in the influence area of the Desert of Bardenas Reales of Navarra (the biggest desert of Europe) and in the Pre-Pyrenees. The very poor and arid clay-calcareous soil, the dry weather and the big contrast of temperature between the day and the night provide grapes with high concentration and a perfect balance." *Organic*
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90% Grenache, 10% Syrah, Aged 18 months in neutral and medium toast French oak barrels From the winery: "All Ojai Alisal wines are made exclusively with grapes from vineyards farmed by hand in Upper Ojai, CA. A medium body ruby colored red with flavors of cherry, red berries and plums with hints of pepper, anise and smoky herbs."
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Bodegas Gil Berzal is an organic, biodynamic and regenerative winery in Rioja Alavesa.
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With whimsical labels designed by artist Hawk Krall, Kings Carey wines are crafted with minimal intervention by winemaker James Sparks. Grapes from the Los Olivos district, aged on the lees for 15 months; neutral barrels.
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95 points Wine Enthusiast: "Hearty aromas of smoked meats, grilled cherries and lilacs are enhanced by graphite and iodine on the nose of this bottling. The palate lands with power and force, showing boysenberry and black plum but also more nuanced touches of elderflower and jasmine. It is hedonistic and intellectual all at once. " K&L Notes: Oahu native Mikael Sigouin crafts some epic Rhône inspired wines from across Santa Barbara County. He makes full-throttle wines with lashings of fruit, rich, plush textures and huge concentration. This bottling - "...
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Mathis' Grenache hails from a small estate vineyard at the base of Moon Mountain right below the famed Monte Rosso Vineyard. The volcanic soils, varied slopes, and hand-tended organic farming mean this is some of the very best Grenache grown in California! Peter Mathis learned his craft during a 20-year stint at the iconic Ravenswood Winery. Fruit for his estate Grenache is destemmed, fermented using native yeast in small open-top tanks, and punched down by hand three times daily. The finished wine spends 28 months in neutral French oak. The final compos...
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91 points Vinous: "The 2018 Grenache (Sonoma County) is laced with sweet floral notes, red berry fruit, spice and earthy tons. This aromatic Grenache offers plenty of appeal. There is a bit of edginess in the tannin that hopefully will be addressed in future vintages. (AG) " (01/2022)
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Bodegas Máximo Abete is a family winery located in San Martín de Unx and is currently run by the two daughters of the original founder.
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Tasting notes from winemaker Anthony Yount: "Enticing aromas of wild strawberry, honeydew melon, Ruby Red grapefruit, and rose petal introduce this beautiful summer sipper. It is lively and laser-focused on the palate, offering kumquat, apricot, and mineral notes that drive to an impressively long finish."
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