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Your search returned 138 results
Top Pick!
92 points Vinous: "Bedrock’s 2022 Rosé Ode to Lulu, a blend of Mourvèdre, Grenache and Syrah is one of the more complete Rosés readers will come across. Deep and beautifully layered, Ode to Lulu is a complex wine that will be at home either as an aperitif or as a companion at the dinner table. Rich, red-toned fruit, crushed flowers and subtle earthy notes all open effortlessly. (AG)" (05/2023) K&L Notes: An homage to Lulu Peyraud from Domaine Tempier, this old-vine Mourvèdre is amongst the very best rosé from California, and the world for that matter.
90 points Wine Enthusiast: "Crisp aromas of melon, peach and rose petal are doused in an engaging tinge of fresh lime on the nose of this bottling. The palate is very approachable with ripe peach and melon flavors that aren't shy. *Top 100 Best Buy of 2022* (MK)" (10/2022) K&L Notes: This fanciful "Pink Wine of the Earth" is composed of 47% Cinsault, 42% Grenache, 6.5% Grenache Blanc, 4.5% Clairette Blanche. Enticing notes from Bonny Doon Founder/Winemaker Randall Grahm: "It's really the Grenache that dominates the blend; Grenache in a cool vintage is ...
Price: Hidden
Top Pick!
Domaine de la Colombe is based in the village of Saint-Maximin-la-Sainte-Baume, located at elevations between 900 and 1,300 feet. The terroir includes clay-limestone soils in combination with sandier soils in the valley. The higher elevations combined with full sun exposure allow for full ripeness without sacrificing acidic balance and texture. It's a classic patio wine for aperitifs or lightly grilled seafood dishes.
Top Pick!
This rosé from Domaine de la Chapelle Saint Victor AOP Coteaux d'Aix en Provence is made from a Mediterranean blend of Grenache and Cinsault, enhanced with a touch of Syrah (50% Grenache, 30% Cinsault, 20% Syrah). Winery note: "Light pink in color, with violet shades, this wine possesses a memorable and complex aroma. A lively wine that is smooth and possessing a certain sweetness. Very fruity, this rosé is particularly well suited as an aperitif or with salads and vegetable dishes."
Price: $14.99
92 points Wine Enthusiast: "Brilliant peach in color with flexes of copper, this wine explodes with fruit in the glass. Find intense notes of ripe melon, tangerine, lemon skin, peaches and pears. The palate has a beautiful textural presentation of soft fruit with grapefruit oil on the midpalate and a saline mineral finish. (ACC)" (08/2023) 90 points Wine Advocate: "Pale and slightly coppery in hue, Fondreche's 2022 Ventoux Rose includes a hefty dose of Cinsault, with the balance a mix of Grenache and Syrah. Scents of crushed stone, boxwood and melon ri...
Price: $16.99
Top Pick!
Jancis Robinson: "Pinot Noir clone 777 grown in clay soils on a hillside. Direct whole-cluster pressing, then inoculation for a cool-temperature ferment for 42 days. The wine is then racked and cold stabilised before being moved to steel for settling for four months. Filtered before bottling. Pale baby-pink. Aromas of strawberries and watermelon. Flavours of watermelon and berries have a silky texture and nice juiciness thanks to very good acidity. There's a touch of citrus peel lingering in the finish. A textbook summer wine to chill and enjoy. (AY)" (0...
Price: Hidden
Top Pick!
92 points Wine Advocate: "The darkest ruby of the 13 samples I received from the industrious Cave Les Vignerons de Tavel & Lirac, the 2022 Tavel Cuvee Royale kicks off with notions of crushed stone, lime zest and macerated berries. It's full-bodied, concentrated and richly textured, with a long, citrus and berry finish that could actually use a few months to smooth out. (JC) 92+" (05/2023) 90 points Wine Spectator: "A robust, big-boned style, with expressive wild cherry and cassis flavors. Fruity and concentrated yet also impressively fresh, with miner...
Price: $16.99
Top Pick!
Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Télégraphe. Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance. The Lirac Rose is an hommage to its neighbor Tavel, showing the same verve and richness that accompanies that hallowed rose producing region.
Price: $17.99
Top Pick!
Fabien Collonge is a young winemaker from Beaujolais. We met him on our recent trip to the region and he presented us with a rosé of Gamay that absolutely knocked our socks off. There is no pretense in his approach to winemaking; his goals are to create terroir-driven wines that are both fun and enjoyable. This is a wine that's fresh, crisp, and clean on the palate with a supple weight and pure flavors of fresh strawberries and spice. This is the affordable rosé you need a case of for the warm months, and maybe a few bottles for the more pleasant fall ev...
Price: $12.99
Top Pick!
90 points Wine Enthusiast: "Produced by the Dragon family, the wine is brightly textured with a bite of pepper as well as plenty of acidity. A dry wine, it needs a few months. *Best Buy* (RV)" (07/2023) K&L Notes: Domaine Jacourette lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Vigneron Helene Dragon took over winemaking duties more than two decades ago, and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters of elevation atop decomposing limestone and ...
Top Pick!
Agnes Cade and her father, Henri Gaussen, cultivate the 14 sunny hectares of Château de la Noblesse, an estate that has been in their family for generations. Their zesty rosé is a blend of Mourvèdre, Grenache and Cinsault, and makes a great companion to spicy, saffron-infused dishes. Try it with a Spanish paella for the perfect summer meal.
Price: $24.99
The Union de Vignerons de l'Île de Beauté (UVIB) is an association of growers on the island of Corsica based near the town of Aléria. Their Terra Santa Rosé is 100% Sciaccarellu, a grape native to the island. It is pink with crisp berry fruit, notes of white raspberry and strawberry. The beauty of Corsican rosés is the intensity and texture of the wines. Discover the region with this terrific value.
Price: $10.99
Top Pick!
This is a fresh, snappy berry-driven rosé with delicate floral notes. It's bright and crisp, delicious with or without food. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of the production from start to finish. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and St-Nicolas de Bourgueil appellations, practice sustainable farming, with each and every vine getting singular attention throughout the year. Vines of an average age of 25 years are planted ...
Price: $12.99
Top Pick!
Costières de Nîmes is at the southernmost part of the Rhône Valley, on the opposite bank from Châteauneuf-du-Pape. One of our best finds in the Rhône are the wines of Château l'Ermite D'Auzan (formerly Domaine de l'Ermitage). They began producing a special wines for us under their "Victor" label and they continue to be some of our most terrific values with eminent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgrims of St-Jacques de Compostelle who were traveling the Santiago de Compostela. The...
Price: $11.99
Top Pick!
Sonder is a tiny winery in Washington's Columbia Valley. Their Cinsault rosé is sourced from two vineyards, one in the Yakima Valley (Olsen) and one in Horse Haven Hills (Coyote Canyon). Winemaker Riley Miller focuses on minimal intervention, fun hand-crafted wines driven by simplicity & authenticity. This fresh, bright, dry rosé that comes in at just 11.8% alcohol, is mouthwateringly delicious, and priced right for drinking all summer long!
Price: Hidden
The Clos Cibonne draws its name from Jean-Baptiste de Cibon, captain of Louis XVI's Royal navy and first owner of the vineyard. After his death in 1797, the property was sold to the Roux family's ancestors. In the 1930s, André Roux planted the vineyard to the Tibouren grape varietal. Since then, both children and grandchildren have carried on the tradition.
Price: $49.99
Helene Dragon's property lies in the shadow of the Montagne-Ste-Victoire just east of Aix-en-Provence. Helene took over winemaking duties over two decades ago and masterfully crafts one of our freshest and most sought after rosés year-after-year. The vines are planted at 300 meters over decomposing limestone and clay, the most desirable in the region.
Price: $19.99
Composed of 80% Chenin Blanc with the balance a blend of Mourvèdre, Carignan, Zinfandel, Pinot Gris, and Riesling.
Price: Hidden
Top Pick!
92 points Vinous: "Airy and fresh yet complex as well, the 2022 Il Rosato impresses with its lifting notes of rose, crushed stone, peach skins and lemon oil. Refined yet juicy and fruit-forward, this casts lime-tinged apple and green melon easily across the palate, energized by vibrant acidity. The 2022 buzzes with residual tension. The medium-length finish ends with a crunchy sensation as sour cherry nuances fade. The magic of Nebbiolo Rosato. (EG)" (05/2023)
Price: $24.99
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered with wild cover crops growing between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri and Hondarrobo Beltz grapes, this is classic Txakoli rosé: zippy and crisp, with tart cherries and mixed berry flavors enlivened by a lovely spritz.
Price: $15.99
Established over 50 years ago, the fourth generation of the Denis family now runs this operation. Julien is the winemaker, Stephane is in charge of the viticulture, and Vincent oversees the administration and sales. Over the last few decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines).
Price: $12.99
Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last few decades the property has grown from 5 to 80 hectares that stretch across the appellation including some very select parcels in the Coteaux du Layon (home of one of the region's great dessert wines). Cabernet d'Anjou is the traditional rosé of the region from Cabernet Franc. Brightly colored and a touch off-dry make for an appea...
Price: $12.99
A very deliberate and purposefully made dry rosé from organic / sustainably farmed vineyards in Lodi including the 1886 planted Cinsault at Bechtold Vineyard and other 100+ year old vines in the region. The blend in 2021 is: 44% Mourvedre, 27% Carignan, 17% Cinsaut, 12% Grenache.
Price: Hidden
Top Pick!
Domaine Côtes Blanches was established in the 1930s by Bernard and Pierre Millet. In 1980, it was time for the second generation to take the reins, so François and Monique expanded the estate to 21 hectares of vines (15ha of Sauvignon, 6ha of Pinot Noir). After returning from his studies in Beaune, Nicolas (son of François and Monique) joined the family-run estate and brought a newly energized passion. The family is dedicated to the land and the environment by which they are surrounded. All farming is done organically, harvest dates are dictated by natur...
Price: $20.99
Still wine from Champagne! This all Pinot Noir pink comes from 45 year and older vines in two of the best plots in the Sezanne for that grape, Les Vallees and Les Foizardes. It is a refreshing, yet deep wine that has to be tasted to be believed! (Gary Westby, K&L Champagne Buyer)
Price: $59.99
The Clos Cibonne draws its name from Jean-Baptiste de Cibon, captain of Louis XVI's Royal navy and first owner of the vineyard. After his death in 1797, the property was sold to the Roux family's ancestors. In the 1930s, André Roux planted the vineyard to the Tibouren grape varietal. Since then, both children and grandchildren have carried on the tradition.
Price: $49.99
Top Pick!
95 points Bob Campbell: "Attractive pale pink. Gentle floral/berry-fruit flavours with chantilly cream. Smooth-textured wine with a pleasant off-dry finish. Charming wine that is impossible to fault. A perfect sweet-sour balance with nice tension and a lingering finish" (10/2023) 94 points Sam Kim: "Offering splendid fruit purity and finesse, it's delicately aromatic on the nose with ripe cherry, apple and lemon peel nuances with a hint of white floral. The palate displays excellent focus and fine texture, wonderfully framed by bright acidity. It's lig...
Price: $14.99
There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeaux, the unique, inimitable, standard bearer for this ancient wine-growing district. Pradeaux is situated on the outskirts of the town of St. Cyr Sur Mer, which lies directly on the Mediterranean between Toulon and Marseilles. The estate is owned by the Portalis family, which has owned this property since before the French Revolution. The domaine is currently under the direction of Cyrille Portalis, who continues to maintain the gre...
Price: $29.99
The husband and wife team of Franck and Betty Millet produce astounding Sauvignon Blanc from Sancerre as well as this Pouilly-Fumé, in addition to some beautiful Pinot Noir (the other headliner in this area) that has all of the expected freshness, mineral notes, and affordability that have made these wines a long-time K&L favorite. This is a beautiful new release from the Millet portfolio.
Price: $19.99
Jancis Robinson: "Ripe strawberries, red and black plums, and a light impact of the high-quality oak, with toast and smoke. The palate offers so much pleasure, with well-defined fine-grained tannins, and with the oak adding depth. I love the mineral pencil-lead finish. This is a classic wine but with a free spirit that surprised me. (FC)" (06/2021) K&L Notes: This is a 100% Garnacha rosé from Rioja Alavesa. The fruit was selected specifically to make rosé from vineyards that were planted in the 1960s and are above 790 meters above sea level. Paler than...
Price: $14.99
Price: $19.99
A pale pink color with aromas of red fruits and floral notes. On the palate, you will find strawberry and rose hip flavors with a hint of blood orange. Clean, and crisp with excellent acidity—harmonious and persistent. The Azul y Garanza vineyards begin in the lunar landscape of Bardenas Reales Natural Park. Founders Dani Sánchez, María Barrena and Fernando Barrena work with “landscapes”—not merely vineyards—with each of their plots enjoying as much biological diversity as this harsh climate will allow. The surrounding plants, shrubs, trees, and animal/...
Price: $14.99
Early picked fruit from a single vineyard site at the foot of Sonoma Mountain. The juice is pressed off whole-cluster, settled then fermented at low temperatures very slowly. The wine is then rested in stainless drums and neutral oak before bottling.
Price: $29.95
Produced from Espadeira grapes in the Vinho Verde region, this bright, rosé has a great combination of fizz, palate-cleansing acidity, and red fruits that will likely make it a mainstay in your seasonal rosé rotation! This would be delicious with crudité, all types of charcuterie, terrines and patés, or even on its own as you're prepping for guests. Very tasty stuff!
Price: $11.99
New!
95 points James Halliday: "Sports the prettiest musk-pink colour, but don't assume this is a particularly sweet or lightweight rosé. It's anything but. Fresh, crunchy acidity provides the basis for a display of striking fruit intensity: cherry, cranberry, acacia, pepper, spice. A light spray of juicy sweet fruit brings added succulence and length. Seriously good rosé, whatever the occasion." (11/2022) 92 points Wine Advocate: "The 2022 Grenache Mourvédre Rosé Is lovely. It’s delicious every year. With freshness and clarity of fruit, it's not hugely com...
Price: $14.99
Made by Nicole Walsh of Ser Winery. The fruit for this Rosé of Grenache was grown and picked specifically for rosé wine from Sweetwater Vineyard in cool-climate Monterey county. This wine was made via the "direct pressing" method, and aged four months in stainless steel. 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving. *Vegan*
Price: $5.99
91 points Wine Spectator: "Rich and full, this intensely savory rosé is texturally very pure and integrated, with a beguiling mix of sea salt–coated pink grapefruit, rose petal and tangerine flavors. Notes of chamomile tea and a green herbal thread add complexity through the succulent, penetrating finish. Tibouren and Grenache. *Higly Recommended* (KB)" (08/2021) K&L Notes: The Clos Cibonne draws its name from Jean-Baptiste de Cibon, captain of Louis XVI's Royal navy and first owner of the vineyard. After his death in 1797, the property was sold to the...
Price: $39.99
93 points Sam Kim: "Delightfully composed and expressed, the wine shows raspberry, nectarine, crunchy apple and floral aromas on the nose, followed by a finely flowing palate that's juicy and elegantly flavoursome." (10/2022)
Price: $19.99
Ameztoi produces some of the tastiest, most representative and classic txakoli: the delicious, bright, slightly petillant (fizzy), low alcohol wines which are consumed like water in Spanish Euskadi (Basque Country). Vineyards are a stone's throw from the ocean, full of verdant, green cover throughout the year. Predominantly Hondarribi Zuri, with 10% Hondarribi Beltza from 20- to 25-year-old vines, fermented in stainless. Briny and bright, the Ameztoi refreshes with juicy lime fruit and txakolina's characteristic spritz. Delightful. Super limited, with so...
Price: $23.99
92 points Wine Enthusiast: "Low yields and some old vines are behind the weight and concentration of this ripe wine. It has plenty of rich fruits, including red berries shot with citrus and kiwi. Weight comes from the Mourvèdre in the blend. Drink this fine wine from later in 2023. (RV)" (07/2023)
Price: $29.99
This year's Paysan Rosé is made up from 81% Mourvèdre, 12% Cinsault, and 7% Grenache from calcareous and shale soils in San Benito County and Arroyo Seco. Early picked for rosé. 3-6 hours of skin contact before pressing to stainless steel tank for a slow, cold fermentation.
Price: $17.95
The first thing that you will notice after you have brought this box of wine home with you is that it says Rioja nowhere on it. The appellation prohibits wine being packaged in the format to carry the name Rioja. This is 100% Viura that is grown in clay limestone soils in a vineyard that was planted in 1973. Fermented and aged for a short period of time in Stainless steel. This is a bright and vibrant wine with aromas and flavors of citrus, apples and pears. Crisp and dry, this is an ideal wine for this format. An uncomplicated refreshing wine.
Price: $24.99
Top Pick!
91 points Vinous: "The 2022 Rosé Les Commandeurs is delicate yet captivating all the same. Chamomile complements white strawberry and young peach on the nose. This excites the palate with brilliant acidity balanced by ripe orchard fruits while taking on an inner floral resonance. Spice and citrus zest linger as the 2022 finishes fresh and crisp. (EG)" (05/2023) 90 points Wine & Spirits: "A fl oral-herbal edge takes this wine beyond the simplicity of most pale pinks, and it lasts on peach-pit savor. For grilled zucchini. (CW)" (06/2023) Wine Spectator...
Price: $23.99
Price: $14.95
91 points Vinous: "The 2022 Rosé Vaucluse is pale pink with orange hues in the glass. The bouquet slowly forms, showing savory herbs, crushed stone and tomato leaf. Further coaxing brings forward young peach and lemon oils. This envelops the palate with ripe pit fruits and sweet spice hints. A crunchy sensation appears as saline minerals collect toward the close. The 2022 finishes perfumed and light on its feet. Ripe melon notes bring the taster back to the glass.(EG)" (05/2023) K&L Notes: Composed of 88% Grenache Noir, 10% Mourvèdre, and 2% Grenache B...
After stints at Lieu-Dit and Tyler, Ryan Stirm launched his brand that's devoted to making site-driven wines using natural winemaking techniques.
Price: $19.95
This fanciful "Pink Wine of the Earth" blends Rhône varieties grown in the Central Coast to yield a vibrant and easy-drinking rosé. Enticing notes from Bonny Doon Founder/Winemaker Randall Grahm: “There is a great synergy y between the principal cépages in the '22 Vin Gris. The beautiful floral and slight perfume of cherry blossoms from the Cinsault and Grenache in this relatively cool vintage provides the usual olfactorily suspects: wild strawberry, peach, guava and rhubarb and very discreet scent of white pepper. (Mourvèdre, at its near homeopathic lev...
Price: $14.95
This rosé comes from a handful of parcels that total seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentages of Mourvedre and Cinsault. Like the Cassis Blanc, the wine is taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after. Get yours before it's gone.
Price: $26.99
A stunning rosé inspired by the mediterranean wines of Cassis in Provence. Just 3 barrels made, a blend of
47% Mourvèdre, 28% Cinsault, and 25% Grenache.
100% whole cluster, a portion foot-stomped
. Native yeast fermented. Aged for 5 months sur lees in
stainless steel barrels.
Bottled unfined & unfiltered.
Price: $24.95