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93-95 points Wine Advocate: "This 100% Petite Sirah comes from a tiny, two-acre vineyard planted exclusively to this variety. Very deep purple-black colored, this barrel sample of the 2017 Petite Syrah delivers bold, fragrant notes of baked cherries, raspberry pie and fragrant earth with hints of eucalyptus, wild sage and chocolate box. Medium to full-bodied, firm and refreshing, it has bags of bright fruit and a long, earthy finish. (LPB)" (12/2019) 92-94 points Vinous: "The 2017 Petite Sirah is shaping up to be a jewel of a wine. Floral notes add a l...
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97 points Kerin O'Keefe: "Camphor, forest berry, dark spice and new leather aromas form the enticing nose. Elegantly structured and radiant, the linear, vibrant palate delivers ripe red cherry, pomegranate, ground clove and peppercorn set against a backbone of bright acidity and taut, fine-grained tannins. What a beauty." (11/2022) 97 points Wine Enthusiast: "Like a good Valentine’s Day party, everything is shades of red on the vibrant, sanguine nose, from strawberries and cranberries to savory notes of pennies, brick and crisp leather. Citrus joins th...
Price: $89.99
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98 points Int'l Wine Review: "The 2019 Howell Mountain Cabernet Sauvignon from Dunn in nothhing short of stunning in this vintage. This immediately begins to impress as it opens to gorgeous perfumed aromatics of ripe dark currants and black cherries, which are woven together with fresh violets, graphite shavings, exotic spices, herbs and earthy minerals that all come together and burst from the glass. On the palate this is full-bodied and remarkably polished, with absolutely incredible overall balance and structure. This displays wonderful precision and ...
Price: $199.00
93 points Wine Enthusiast: "Fruity and earthy in good measure, this memorable wine is effusive in baked cherry and racy acidity, the spice components equally intriguing in cardamom, clove and pepper. Cohesive and supple on the palate, it is a great showcase for the vintage and appellation. (VB)" (12/2020) 91 points Jeb Dunnuck: "Moving to the reds, the 2018 Pinot Noir Sonoma Coast was all destemmed and spent 10 months in 28% new French oak. Bright black cherry, mulberry, and passion fruit as well as lots of violet and spice notes emerge from this mediu...
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100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Wine Advocate: "Composed of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2016 Mouton Rothschild has an opaque garnet-purple color. WOW—the nose explo...
Price: $4,750.00
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95 points Wine Advocate: "The 2021 Pinot Noir Estate, made with whole clusters but without new oak, has a pale ruby color and aromas of cranberry, sour cherry, orange peel, potpourri, iodine and flint. The medium-bodied palate is fresh and pure with soft, chalky tannins, loads of crunchy fruit, and tremendous bitters-like accents driving the detailed finish. It's a transparent, easy-to-drink Pinot Noir to enjoy over the next 3-5 years. (EB)" (12/2022) 93 points Wine Enthusiast: "Light in the glass, this refreshing bottling pops on the nose with brisk c...
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93 points James Halliday: "It's matured in all-French oak and while it's mostly cabernet and merlot there's a small portion of petit verdot in the mix. It's medium weight and fluid with blackcurrant, milk chocolate and gravel notes slipping amiably through. It has shape and texture but integrity of fruit is key here. No mucking about; this is a good cabernet to drink. (CM)" (06/2021) 93 points James Suckling: "The spearmint and fresh-basil notes come through clearly, to buttress the currant and berry character on the palate. Medium to full body. Round,...
Price: $9.99
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98 points Bob Campbell: "Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age." (01/2022) 98 points James Suckling: "A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as...
Price: $64.99
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92 points Decanter: "There’s a touch of pepper and juniper here, it’s full-bodied, very savoury style. The tannins are just-ripe and it’s well balanced with a long finish—there's tension and power here rather than concentration of fruit, and it will take a while to really reveal itself. This will be one of the longer-lasting Liracs of the vintage. (MW)" (09/2019) K&L Notes: An 88-acre estate, Château de Montfaucon sits just across the Rhône River from the esteemed vineyards of Châteauneuf-du-Pape. It is owned and operated by Rodolphe de Pins, a U.C. D...
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94 points Decanter: "Pleasure-packed, balanced, bright, and fresh. A terrific showing for the excellent 2021 vintage. Leads with vibrant red berry fruits and flowers. With just over two weeks macerating on the skins and 12 months ageing in 40% new French oak, the tannins are pixelated, the acid tension vivid, and the medium to full body is flush with loads of crunchy dark berry fruit. It’s a downright delicious red blend of Cabernet Sauvignon, Malbec, and Cabernet Franc. (JC)" (05/2023) 93 points James Suckling: "Aromas of blackberries, blueberries, bl...
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100 points Jeb Dunnuck: "A tour de force from Pessac-Leognan, the 2010 Chateau Smith Haut Lafitte matches the 2009 in terms of quality but possesses a more dense, powerful, compact style. Absolutely heavenly aromatics of blackcurrants, cassis, smoked tobacco, scorched earth, and truffle all define the aromatics, and it takes air to show at its best today. With full-bodied richness, massive concentration, and building tannins, it's flawless balanced, has an insane level of purity, and incredible length on the finish. This brilliant, brilliant Graves will ...
Price: $179.99
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Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Ángel Escudero feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Ángel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some b...
Price: $19.99
Koehler Estate is one of the oldest plantings in the region. This historic estate of 50-year old, own-rooted vines is situtated in the highly regarded Foxen Canyon sub-region of Santa Ynez. Koehler's "Rebel" is a special selection of the estate's richest and most powerful barrels of Cabernet and Syrah that are hand-selected for their bold, expressive fruit and luxurious texture.
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We have an AMAZING deal for you on this beautiful, single vineyard Pinot Noir from one of the best sites on the SLO Coast. Greengate Ranch is a source for many top producers in the region, sitting in the Edna Valley at the top of Price Canyon that funnels cool air in from the Pacific, this ranch has become well known for producing some of the best Pinot Noir on the Central Coast. During the pandemic, this small, family winery got a little behind on vintages and offered us some incredible deals on their wines that were way too good to pass up!
100 points Jeb Dunnuck: "Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges a...
Price: $369.99
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97 points Sam Kim: "Splendidly perfumed and immensely complex, the wine shows sweet cherry, thyme, floral, cedar and earthy mushroom characters on the nose. The palate displays outstanding concentration and persistency, together with refined texture and flowing mouthfeel, finishing wonderfully long and seductive. It’s multi-layered and perfectly proportioned with a stunning line and length. " (08/2020) 96 points Bob Campbell: "Elegant, aromatic pinot noir with bright, high energy floral, violet, cherry, fresh herb, star anise and restrained spicy oak s...
Price: $59.99
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95 points Wine Enthusiast: "Supple and seamless, this powerful but silky-textured wine competes with those four times its price. The wine brings together wonderful ripe black fruit flavors and alluring oak shadings of tobacco, espresso, mint and blueberries for a taste that’s compelling now but sure to improve with aging. *Editors' Choice* (JG)" (10/2023) K&L Notes: Hendry is a stunning family-owned estate right at the base of Mount Veeder to the northwest of downtown Napa. Four generations of the Hendry family has now been tending the land for 84 year...
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93 points Jeb Dunnuck: "A solid step up over the Tendresse d'Un Climate, the 2020 Côtes du Rhône Villages Valréas Passion D'Un Terre offers a more meaty, gamey, complex style as well as gorgeous old school-like notes of peppery herbs, toasted nuts, and peppery garrigue. Pure and focused, yet with plenty of mid-palate depth as well as richness, this gorgeous Valréas is going to drink nicely for a decade." (03/2023) 93 points James Suckling: "Here’s a very good example of Valreas that has the combination of southern warmth and mountain freshness that we ...
Price: $14.99
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93 points John Gilman: "The 2009 Monte Real Gran Reserva is an excellent wine, offering up a complex and now nicely mature bouquet of red and black raspberries, Cuban cigar wrapper, cinnamon and clove-like spice tones, a lovely base of quite salty soil tones, a hint of celery seed and a lovely framing of cedary oak. On the palate the wine is pure, full-bodied and starting to get quite velvety on the attack, with a lovely core and soil signature, still a fair bit of ripe tannin and a long, tangy and very complex finish. At twelve years of age, this wine i...
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A big, bold, full-bodied Napa Cab from an incredible price! Packed with loads of black and purple fruit, cedar spice, hints of cocoa powder and exotic toasted oak. Dark, rich, and powerful. A fantastic value!
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95 points Vinous: "The 2018 GSM Gabilan Mountains is one the most complete wines I have ever tasted from Big Basin. The blend of Grenache, Syrah and Mourvèdre works so well here. A blast of dark, sepia-toned fruit makes a strong opening statement. Leather, tobacco, incense and dried herbs develop in the glass, filling out the layers nicely. This bold Rhône blend delivers the goods, big time. The blend is 39% Grenache, 35% Syrah and 26% Mourvèdre. (AG)" (11/2023) K&L Notes: Big Basin's "Gabilan Mountains" bottling is a blend 39% Grenache, 35% Syrah and ...
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93 points Tim Atkin: "No fewer than 60 micro-plots in Badarán and Cardenas, some of them dating back to 1910, make up the blend of this old-vine Garnacha. Full-bodied yet refreshing, with very understated wood, it's polished and intense, with notes of raspberry, fig and rose and energetic acidity." (06/2022) 92 points James Suckling: "A fragrant garnacha with aromas of redcurrants, pomegranate, wild strawberries, thyme, lavender and lemon grass. Some oyster shell, too. Full-bodied with sleek tannins and bright acidity. Silky and vibrant with a long, ...
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Château de Sarenceau is a family property and the 4th generation runs it today. This small estate of only 9 hectares allows a precise and careful work of the vines. This is the first time we have carried this property and it was our biggest buy on April 2022 trip. Rare enough to be underlined, this Saint-Emilion is a 100% Merlot! It offers an evolved nose, with notes of truffle, plum and licorice. The mouth opens with a lot of fruit and freshness, and it finishes with ripe black fruit flavors. A great wine from a great vintage. Will cellar well 10 mor...
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One of our most *Top Secret* Kalinda relationships continues with this phenomenal 2021 Anderson Valley bottling. Late last year I was able to go to [redacted] winery and actually work with this legendary winemaker on our blend. This wine is from the very best sources in the region and is typically reserved only for high-end restaurants and mailing list customers.
Price: $29.95
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This Chianti is 95% Sangiovese and comes from the La Tancia estate, which was originally built in the 14th century during the reign of the Medicis. The property is now owned by winemaker Domenico Silla. Winery tasting notes: "An intense and deep ruby red color with floral notes of violets and iris combined with a typical character of red fruits. It has a harmonious, dry and savory flavor."
Price: $19.99
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95 points Jeb Dunnuck: "Coming all from the Funsten Ranch in the Dry Creek Valley and 100% Zinfandel, the 2021 Zinfandel East Bench has a rich, more subtle style in its aromatics, with ripe plum, cigar, spice, and earthy nuances, and it certainly plays in the darker, red and black-fruited end of the spectrum. These all carry over to the palate, where the wine is medium to full-bodied, has a deep, expansive, concentrated mouthfeel, velvety tannins, terrific mid-palate density, and a gorgeous finish. This richly textured, incredibly impressive Zinfandel ne...
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92 points Jeb Dunnuck: "The base 2020 Ventoux has a beautiful, exotic nose of wild raspberries, strawberries, candied violets, and peppery garrigue. This flows to a medium-bodied, pure, incredibly elegant Ventoux that has plenty of chalky minerality, a seamless mouthfeel, good overall freshness, and enough structure to allow it to evolve for 10-12 years. It's beautifully done." (01/2022) K&L Notes: Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincent...
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96 points Decanter: "A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend...
Price: $379.00
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95 points Decanter: "A compelling, brooding, muscular rendition of Cabernet from Alexander Valley with gorgeous boysenberry notes, black currants, and rose petals laced with vanillin notes and toasty oak. Medium to full-bodied with black currants, ripe blackberry and black cherry notes framed by velvety tannins laced with that irresistible vanillin note. Toasty oak spices lend a hint of sweetness, balanced by grippy acidity. Long and complex, revealing umami, garrigue, and crushed slatestone on the finish. It's a terrific wine from the Alexander Valley."...
Price: $99.00
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The Verquière estate has been passed down from father to son for four generations and is now managed by Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was certified organic in 2014. Following their wines for many years, we were happy to add them to our Direct Import portfolio in 2015. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. This has become one of our favorite everyday reds out of the South of France and we're confident you ...
Price: $11.99
98 points Wine Advocate: "The 2019 Pinot Noir Gestalt Block is a stunning Pinot Noir that was reticent and wound in an earlier tasting but has blossomed into a kaleidoscopic beauty. Its perfume is heavenly and changes with each return to the glass: violet and graphite give way to red cherry and pomegranate preserves, which in turn segues to nuances of tobacco leaves, bitter orange and woodsmoke. The palate is equally compelling, its deep core of fruit streaked with touches of iron and haunting floral perfume. It has a frame of powdery tannins, focused ac...
Price: $59.95
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93 points James Suckling: "A firm, chewy Brunello with cherry, walnut and black-truffle character, as well as tile undertones. It’s full-bodied with dark fruit and mahogany and cedar undertones. Tight and wooded at the moment, but should come round with bottle age. Give it time. Try after 2023." (11/2020) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better.
Price: $39.99
95 points James Suckling: "Lovely purity of fruit here with wild raspberries, strawberries, hibiscus and watermelons. Crushed stones, too. Sleek and transparent with a medium body and firm, fine tannins. Taut and mineral at the end. From organically grown grapes. Drink or hold." (09/2022) 95 points Sam Kim: "Gorgeously styled and refined, the wine shows ripe cherry, smoked game, mushroom and toasted nut characters on the nose. The palate delivers terrific weight and flow, wonderfully complemented by silky texture and fine polished tannins. Beautifully ...
Price: $29.99
Poggiarellino is a small property in the north of Montalcino and is not far from Altesino. They started making wine with the 1996 vintage and slowly grew their production. K&L started importing their wine with the 2000 vintage. Their Brunello di Montalcino production is usually about 450 cases to 500 cases and about half of that number for the Rosso di Montalcino. The Brunello is aged in 25hl Slavonian oak barrels and the Rosso di Montalcino is aged in stainless steel tanks.
Price: $19.99
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Château Bois-Malot is located in St-Loubes and situated on the shoreline of the Dordogne River. The soils are clay and light limestone with a subsoil of red pebbles and clay. The wine is a blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc and is aged for 18 months in tanks, followed by six months in barrels. If you like framboise you will adore this wine — 2015 was a huge success for this property. As in most years, this wine tastes and smells of raspberries and earth, but with a gentle middle and a soft finish due to the extraordinary v...
Price: $11.99
Prado Rey is an estate that can trace its origins back to Queen Isabela, yes that Queen Isabela. This country retreat just happened to be located in the heart of the "Golden Triangle", the best real estate in RIbera del Duero. It is one of the largest estates in the region but they are not the largest growers of grapes, only a small portion of their estate is under vine. Their wines are all estate grown. The Valdelayegua is a single vineyard. The altitude of the vineyard is almost 800m. The soils are sandy clay loam with some limestone. The wine is a...
Price: $19.99
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94 points Jeb Dunnuck: "I loved the 2017 Frederick, which is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that’s all from the estate Spring Valley Vineyard. Lots of red and black fruits, leafy herbs, flowers, and foresty, earthy notes give way to a medium to full-bodied, nicely balanced 2017 with lots of varietal character, polished tannins, and a great finish. It’s going to keep for 10-15 years." (05/2021) 93 points Wine Spectator: "Rich and polished, with an elegantly complex core that drives the black cherry and dusky spice flavors towa...
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Jean-Michel Giboulot took over the family business in 1982 and has put together one of the best bang-for-your-buck portfolios in all of Burgundy over the last three-plus decades. Giboulot's wines straddle the line between traditional and modern, with reds that have crunchier fruit and fine tannins, but plenty of ripeness and purity.
Price: $34.99
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95 points Decanter: "Rich dense nose; lovely ripe red fruit on the bouquet and palate, with spice, coffee bean, vanilla and some leathery characters coming through. Smooth, expansive and mouthfilling with ripe fruit. The tannins are equally ripe, supple, and polished; good concentration and freshness too. Long, peppery finish. (2022 DWWA)" (06/2022)
Price: $14.99
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This wine comes from one of the more renowned Pinot Noir producers in Northern California. Really! But, we offer this beauty at a price much lower than what you’d pay at the winery, as for decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. Naturally, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity.
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100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir." (02/2013) 100 points Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, ...
Price: $284.99
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Price: $19.99
94 points Wine Enthusiast: "The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable. *Top 100 Wines of 2012* (RV)" (04/2012) 92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. " (07/2014) 91 points Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot, is the...
Price: $54.99
92 points James Suckling: "Classy red here with currants, blueberries and mahogany aromas. Full body, chewy tannins and a long finish. Intense and powerful. " (07/2014) K&L Notes: Situated near St-Estephe about 10 min north of Montrose, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. On the stone lintel of the door's oldest vat of Verdignan there is engraved a date: 1720! The 2009 is a great bargain from Bordeaux.
Price: $27.99
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96 points Kerin O'Keefe: "Camphor, rose, cedar and ripe red berry aromas come to the forefront on this beautiful Barbaresco. Smooth and elegantly structured, the focused palate features ripe Morello cherry, crushed raspberry, star anise and white pepper alongside taut, refined tannins. Fresh acidity keeps it well balanced." (09/2022) 94-95 points Jeb Dunnuck: "There is a more pronounced mineral and delicately spiced character to the 2019 Barbaresco, with notes of wet asphalt and kirsch and vibrant purity. It has elegant concentration, with fine coiled ...
Price: $41.99
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From a tiny vineyard just off Silverado Trail in the Yountville AVA at the more moderate southern end of the Napa Valley. The neighborhood is home to famed estates such as Kapcsandy, Nickel & Nickel State Lane Vineyard, and Pina's Wolff Vineyard to name a few. The small, 2-acre vineyard is planted specifically to Clone 337 - a cultivar of Cabernet Sauvignon renowned in many of Napa's best-known wines. The Planetary Estates wines are made by up and coming star wine maker Cabell Coursey of Coursey-Graves Estate in Sonoma Valley. The wines are styled like t...
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92 points Wine Spectator: "Big and rich, with layers of flavor unfolding on a bedrock frame. Dried raspberry, cherry tart and nectarine notes dominate, showing hints of cola and ample spice. Underbrush details emerge on the finish. (KM)" K&L Notes: A stunning Sonoma Coast bottling combining fruit from two top-notch vineyard sources: Terra De Promissio Vineyard in the Petaluma Gap, and Landmark - Hop Kiln Estate in the Russian River Valley. Terra de Promissio has been a vineyard designated for icons such as Williams-Selyem, Domain Della, Senses, and Gary...
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95 points Jeb Dunnuck: "Even better, the 2001 Château Barde-Haut offers a full-bodied, beautifully textured style on the palate as well as incredibly complex notes of blackcurrants, chocolate, tobacco, and Asian spices. With resolved tannins, a great mid-palate, and a concentrated, rich, powerful style, it's another 2001 that's drinking brilliantly today." (03/2020) 90 points Vinous: "The 2001 Barde Haut has an open-knit nose of black plum and crushed strawberry; subtle, almost gamy aromas develop in the glass. The palate is medium-bodied with a pliant...
Price: $49.99
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94 points Jeb Dunnuck: "Another fabulous Pinot, the 2017 Pinot Noir Occidental Hills comes from a mix of the Taylor Ridge, English Hill, and Stuller vineyards and saw 30% stems and 22 months in 30% new French oak. Complex notes of blackberries, cherries, brambly herbs, and blood orange as well as a hint of earth give way to a medium-bodied, beautifully balanced Pinot Noir that has light tannins and the class to evolve for 8-10 years." (01/2021) 91 points Wine Spectator: "A focused, savory version, with dried cherry and berry flavors that are filled wit...
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100 points Jane Anson: "The depth of this wine is astonishing, so much presence in the glass. Liqourice, cassis puree, fruit dripping off the tannic frame, tons of mint leaf on the finish. The pairing of this with the Dame de Montrose in the same vintage is just so good, showing the success of the vintage and the dominance of Montrose in St Estèphe." (08/2022) 100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlo...
Price: $229.99