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93 points James Suckling: "There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood." (11/2015) 92 points Wine Spectator: "Very pretty aromas of vanilla, tobacco, berry and chocolate. Medium- to full-bodied, with soft tannins and a berry, chocolate finish. Not very dense. This pales compared with the other top Pauillacs. I never thought this was a perfect win...
Price: $799.99

95 points Wine Spectator: "This has both sinew and flesh, with taut dried red currant, blackberry and plum skin notes that are forced to expand outward as the core of black tea, charcoal, plum paste and dark humus fills in quickly behind them. The charcoal-tinged grip carries the finish, with more bass than treble at first, but there's perfume here as well. Seriously long and the most overlooked of the truly great vintages here. (JM, Web—2014)" 93 points James Suckling: "Mineral and blueberry skin and flowers on the nose. It's full-bodied with minerals ...
Price: $549.99

Robert Parker's Wine Advocate: "The backward 1988 Pavie is a structured, tannic wine, balanced nicely by elegant, ripe, tobacco and black cherry-scented fruit, good acidity, and a long, spicy, tannic finish. (RP)" (02/1993) Vinous: "The 1988 Pavie is a vintage I have met a couple of times before, this predating Gérard Perse’s acquisition in 1997. It has an attractive old school nose of light black fruit, roof tiles and cedar; a little diffuse but still fresh. The palate is medium-bodied with a tart cherry entry, wild mushroom and sandalwood. (NM)" (05/...
Price: $319.99

93 points Decanter: "This is a little softer than the 1986, with coffee, plum and cassis notes. It's highly appealing right now, sweet and caressing as it opens in the glass, but this is one to drink within the next five to 10 years. The exact blend was not recorded, so the blend shown reflects the vineyard plantings, with 5% Petit Verdot. (JA)" (05/2019) 92 points Wine Spectator: "Shows outstanding structure and definition. New oak comes through in the coffee and plum aromas and the palate is firm and concentrated, with delicious blackberry flavors. (...
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93 points Wine Spectator: "Leafy, meaty and fruity. Very typical Pessac nose. Full-bodied, with very soft and round tannins. Very fruity, with loads of berry and coffee character. Long and intense. Has a long life ahead of it. Generous wine. Tasted from magnum. (JS, Web-2009)"
Price: $139.99

Bid on this 3 liter 1-bottle lot of 1988 Arrowood "Reserve Speciale" Sonoma County Cabernet Sauvignon (3L). Robert Parker writes: "Arrowood’s Reserve Speciale line represents what Dick Arrowood believes are his top blends of Cabernet Sauvignon, usually aged about 28 months in mostly French oak, with production limited to 1,600 or so cases. All of these wines seem to have scored as well, if not better than what I remember rating them when they were first released, always a sign of great winemaking."
Starting Bid: $150.00

Bid on this 2-bottle lot of 1988 Haut-Brion, Pessac-Léognan (96WS, 92RP). Wine Spectator: "What a beautiful and complete wine, with dark chocolate, crushed blackberry, cedar and raspberry on the nose. Full-bodied, with supersilky tannins and a beautiful licorice, tar and fruit aftertaste. Long and complex. Will improve with age. (JS, Web Only-2009)"
Starting Bid: $775.00

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