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94 points Wine Enthusiast: "Traditional Rhône varieties like Grenache, Syrah, Mourvèdre and Cinsault are augmented by a small proportion of Petite Syrah in this wine. Seductive on the nose, it offers perfumes of rose petal and crème de cassis accented by clove and thyme. Glossy blackberry flavor broods on the palate and finishes on ripe, velvety tannins. Lovely already, the wine should improve through 2030. *Editor's Choice* (AI) " (09/2020) 92-93 points Vinous: "Shiny magenta. High-pitched cherry and red berry aromas pick up suave floral and baking sp...
Price: $29.99
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$24.99

2018 Domaine Cécile Chassagne Gigondas
Top Pick!
89-91 points Jeb Dunnuck: "The 2018 Gigondas is a wild, exotic wine that has crazy notes of green herbs, basil, blackcurrants, and violets, and there’s certainly a green edge here, yet it holds it together. A blend of 80% Grenache, 10% Syrah, and 10% Mourvèdre aging in tank and older barrels, it’s medium-bodied, has fine tannins, and an elegant, silky texture. It’s certainly an interesting, singular wine and has character." (09/2019) K&L Notes: Named for the family's second-generation winemaker, Cécile Chassagne took over the vineyard in Gigondas that ...
Price: $24.99

2018 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
96 points Decanter: "This is deep, vinous and driving, chock full of fruity berry acidity. It’s really vibrant, with a subtle mineral seam and stalks that work well here, lending fragrance but without contributing hardness or astringency. It’s generous with a very long finish but not excessive - balanced and drinkable, but don't underestimate its ageing capacity. A selection of the oldest vines of the estate (65 to 115-years-old), organically grown on sandstone and marl, handpicked, whole-bunch fermented with indigenous yeasts and bottled without filtrat...
Price: $39.99

94-95 points Vinous: "Brilliant magenta. Potent, spice- and mineral-accented red fruits, succulent flowers and exotic spices on the highly perfumed, sharply delineated nose. Palate-caressing raspberry, bitter cherry, candied lavender and star anise flavors steadily deepen as the wine opens up. Manages to be both powerful and graceful, showing wonderful intensity and detail on a strikingly long, youthfully tannic finish. (JR)" (02/2020) 91-93 points Robert Parker's Wine Advocate: "More structured than the fruit-driven 2016, the 2017 Gigondas Cuvee Tradi...
Price: $29.99

96 points Decanter: "This is deep, vinous and driving, chock full of fruity berry acidity. It’s really vibrant, with a subtle mineral seam and stalks that work well here, lending fragrance but without contributing hardness or astringency. It’s generous with a very long finish but not excessive - balanced and drinkable, but don't underestimate its ageing capacity. A selection of the oldest vines of the estate (65 to 115-years-old), organically grown on sandstone and marl, handpicked, whole-bunch fermented with indigenous yeasts and bottled without filtrat...
Price: $89.99

92-94 points Jeb Dunnuck: "The 2017 Gigondas is a beauty, and Southern Rhône lovers owe it to themselves to have bottles of Raspail-Ay in their cellar. A blend of 70% Grenache, 23% Syrah, and the rest Mourvèdre, brought up all in very old foudres, it offers a vivid ruby color as well as a smorgasbord of Provençal goodness in its kirsch, sappy flowers, incense, ground pepper, and obvious minerality. Reminding me of the 1990 with its sexy, charming character, this concentrated, perfectly balanced effort will drink nicely with short-term cellaring and keep ...

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